Best 4 Sugar Cookies With Pistachios And Dried Cherries Recipes
Indulge in a delightful culinary journey with our exquisite Sugar Cookies with Pistachios and Dried Cherries. These delectable treats are a harmonious blend of sweet and nutty flavors, offering a textural symphony that will tantalize your taste buds. Embark on a baking adventure as we unveil the secrets behind these delectable cookies, guiding you through each step with precision and ease. Discover the art of creating perfectly crisp edges and a chewy, tender center, complemented by the vibrant colors and flavors of pistachios and dried cherries. Along the way, uncover variations of this classic recipe, including a gluten-free option for those with dietary restrictions. Get ready to impress your loved ones with these delightful morsels that are perfect for any occasion. From casual gatherings to festive celebrations, these Sugar Cookies with Pistachios and Dried Cherries will undoubtedly steal the show.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY PISTACHIO COOKIES
Dried cherries, crunchy nuts, bits of orange, white chocolate-there's a lot to love in this cookie! It's very different from any I've had before. -Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and orange zest. In another bowl, whisk flour, baking soda and cream of tartar; gradually beat into creamed mixture. Stir in cherries and pistachios., Divide dough in half ; shape each into an 11-in.-long roll. Wrap in plastic; refrigerate at least 2 hours or until firm., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are light golden brown. Remove from pans to wire racks to cool completely. Frost cookies with melted white chocolate; let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Place wrapped rolls in a resealable plastic freezer bag and freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes. Decorate as directed.
Nutrition Facts : Calories 130 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 41mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
SUGAR COOKIES WITH PISTACHIO AND DRIED CHERRIES
From Food Network's "All-Star Holiday Cookies" special (2007). These are from Robin Miller. I have to say, I goofed on my first batch. I didn't read the recipe all the way through and didn't melt the chocolate for dipping the cookies as instructed. I actually stirred the chips into the dough and they still tasted great...so do what you will. The dipping process would probably make them prettier. They must be kept air tight so they stay fresh. You may also substitute real sugar cookie dough. You may also use real cherries or candied cherries. I just used cherry-flavored Craisins. Enjoy!
Provided by jVo6236
Categories Drop Cookies
Time 16m
Yield 16 cookies, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Open sugar cookie log and press into a rectangle on cutting board.
- Add pistachios and cherries.
- Press into dough and then re-shape into a log.
- Slice into 1/4 inch rounds.
- Transfer cookies to a baking sheet.
- Bake 7-11 minutes until golden around the edges.
- Transfer to wire racks to cool completely.
- While cookies are baking, melt white chocolate chips in a double boiler or a bowl over simmering water.
- When cookies are cool, dip bottom half of cookies into melted chocolate and place on waxed or parchment paper to cool.
Nutrition Facts : Calories 376.6, Fat 21.8, SaturatedFat 9.5, Cholesterol 13.7, Sodium 154.8, Carbohydrate 42, Fiber 1, Sugar 29.7, Protein 5.1
SUGAR COOKIES WITH PISTACHIO AND DRIED CHERRIES
Provided by Robin Miller : Food Network
Categories dessert
Time 56m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.
- Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.
- While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.
- When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.
SUGAR COOKIES WITH PISTACHIOS AND DRIED CHERRIES
I couldn't find this recipe last year, so I am happy to say I found it & plan to make it. I thought I would wait, until Christmas, but I don't think I want to wait that long. This recipe is by Robin Miller.
Provided by Sharon Colyer
Categories Cookies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350°F.
- 2. Open sugar cookie log, and press into a rectangle, on a cutting board. Add pistachios and cherries, press into dough, and then, reshape into a log. Slice into 1/4 inch thick rounds.
- 3. Transfer cookies to a baking sheet. Bake 7-11 minutes, until golden around edges. Transfer to wire racks, to cool completely.
- 4. While cookies are baking, melt white chocolate chips, in a double boiler or bowl over simmering water. When cookies are cool, dip bottom half of cookies into melted white chocolate, and place on wax paper or parchment paper, to cool.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the butter and eggs are at room temperature before starting.
- Do not overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, to prevent spreading.
- Bake the cookies until they are just set, to keep them soft and chewy.
Conclusion:
These sugar cookies with pistachios and dried cherries are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite nuts and dried fruits. So next time you are looking for a sweet and satisfying snack, give these cookies a try!
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