Best 4 Sugar Cookies With Pistachio And Dried Cherries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with our delightful sugar cookies, masterfully crafted to tantalize your taste buds. These delectable treats offer a unique blend of sweet and savory, featuring a burst of nutty pistachio and the vibrant tang of dried cherries. Each bite is a harmonious dance of textures, with the delicate crunch of the cookie and the chewy softness of the cherries. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating these culinary gems. Embrace the joy of baking and let your creativity shine as you whip up a batch of these irresistible sugar cookies, perfect for any occasion.

**Pistachio Sugar Cookies:** These classic sugar cookies receive an elegant upgrade with the addition of finely chopped pistachios. The result is a delightful textural contrast and a symphony of flavors that will leave you craving more.

**Pistachio Cherry Sugar Cookies:** Elevate your taste buds with these vibrant cookies that combine the nutty flavor of pistachios with the sweet-tartness of dried cherries. Each bite is a burst of flavor that will transport you to a world of culinary bliss.

**Lemon Pistachio Sugar Cookies:** Experience a taste of sunshine with these zesty cookies that blend the bright acidity of lemon with the rich nuttiness of pistachios. The perfect balance of sweet and tangy will leave you feeling refreshed and invigorated.

Here are our top 4 tried and tested recipes!

CHERRY PISTACHIO COOKIES



Cherry Pistachio Cookies image

Dried cherries, crunchy nuts, bits of orange, white chocolate-there's a lot to love in this cookie! It's very different from any I've had before. -Kathy Harding, Richmond, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 10

1 cup unsalted butter, softened
1-1/2 cups confectioners' sugar
1 large egg
4 teaspoons grated orange zest
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1-1/2 cups chopped dried cherries or cranberries
1/2 cup chopped pistachios
8 ounces white baking chocolate, melted

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and orange zest. In another bowl, whisk flour, baking soda and cream of tartar; gradually beat into creamed mixture. Stir in cherries and pistachios., Divide dough in half ; shape each into an 11-in.-long roll. Wrap in plastic; refrigerate at least 2 hours or until firm., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are light golden brown. Remove from pans to wire racks to cool completely. Frost cookies with melted white chocolate; let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Place wrapped rolls in a resealable plastic freezer bag and freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes. Decorate as directed.

Nutrition Facts : Calories 130 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 41mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

SUGAR COOKIES WITH PISTACHIO AND DRIED CHERRIES



Sugar Cookies With Pistachio and Dried Cherries image

From Food Network's "All-Star Holiday Cookies" special (2007). These are from Robin Miller. I have to say, I goofed on my first batch. I didn't read the recipe all the way through and didn't melt the chocolate for dipping the cookies as instructed. I actually stirred the chips into the dough and they still tasted great...so do what you will. The dipping process would probably make them prettier. They must be kept air tight so they stay fresh. You may also substitute real sugar cookie dough. You may also use real cherries or candied cherries. I just used cherry-flavored Craisins. Enjoy!

Provided by jVo6236

Categories     Drop Cookies

Time 16m

Yield 16 cookies, 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) refrigerated sugar cookie dough (roll)
1/2 cup pistachios, lightly chopped
1/2 cup dried cherries
1 (11 ounce) bag white chocolate chips

Steps:

  • Preheat oven to 350.
  • Open sugar cookie log and press into a rectangle on cutting board.
  • Add pistachios and cherries.
  • Press into dough and then re-shape into a log.
  • Slice into 1/4 inch rounds.
  • Transfer cookies to a baking sheet.
  • Bake 7-11 minutes until golden around the edges.
  • Transfer to wire racks to cool completely.
  • While cookies are baking, melt white chocolate chips in a double boiler or a bowl over simmering water.
  • When cookies are cool, dip bottom half of cookies into melted chocolate and place on waxed or parchment paper to cool.

Nutrition Facts : Calories 376.6, Fat 21.8, SaturatedFat 9.5, Cholesterol 13.7, Sodium 154.8, Carbohydrate 42, Fiber 1, Sugar 29.7, Protein 5.1

SUGAR COOKIES WITH PISTACHIOS AND DRIED CHERRIES



Sugar Cookies with Pistachios and Dried Cherries image

I couldn't find this recipe last year, so I am happy to say I found it & plan to make it. I thought I would wait, until Christmas, but I don't think I want to wait that long. This recipe is by Robin Miller.

Provided by Sharon Colyer

Categories     Cookies

Time 25m

Number Of Ingredients 4

1 (16 oz) roll refrigerated sugar cookie dough
1/2 c pistachios, lightly chopped
1/2 c dried cherries
1 bag(s) (11 oz) white chocolate chips

Steps:

  • 1. Preheat oven to 350°F.
  • 2. Open sugar cookie log, and press into a rectangle, on a cutting board. Add pistachios and cherries, press into dough, and then, reshape into a log. Slice into 1/4 inch thick rounds.
  • 3. Transfer cookies to a baking sheet. Bake 7-11 minutes, until golden around edges. Transfer to wire racks, to cool completely.
  • 4. While cookies are baking, melt white chocolate chips, in a double boiler or bowl over simmering water. When cookies are cool, dip bottom half of cookies into melted white chocolate, and place on wax paper or parchment paper, to cool.

CHEWY SUGAR COOKIES



Chewy Sugar Cookies image

I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

Provided by Cindy Catudal Shank

Categories     Desserts     Cookies     Sugar Cookies

Time 1h25m

Yield 30

Number Of Ingredients 8

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups margarine
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
¼ cup white sugar for decoration

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside.
  • In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
  • Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
  • Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
  • Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 23.9 g, Cholesterol 12.4 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 173.2 mg, Sugar 15.2 g

Tips:

  • Use high-quality butter for the best flavor and texture.
  • Cream the butter and sugar together until light and fluffy to incorporate air and make the cookies tender.
  • Chill the dough for at least 30 minutes before rolling and baking to prevent the cookies from spreading too much.
  • Roll the dough to a thickness of 1/4 inch to get evenly baked cookies.
  • Use a round cookie cutter to cut out the cookies, and place them on a baking sheet lined with parchment paper.
  • Bake the cookies in a preheated oven at 350°F for 10-12 minutes or until the edges just begin to brown.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These sugar cookies with pistachio and dried cherries are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite nuts and dried fruits. Whether you are a seasoned baker or a beginner, these cookies are sure to impress your friends and family.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #drop-cookies     #desserts     #easy     #holiday-event     #cookies-and-brownies     #gifts     #christmas

Related Topics