Best 2 Sugar Cookies With Honey Recipes

**Sugar Cookies with Honey: A Sweet Treat for Every Occasion**

Indulge in the delectable world of sugar cookies, where sweet memories are baked into every bite. These classic treats, elevated with the golden touch of honey, offer a symphony of flavors that will tantalize your taste buds. From the chewy, melt-in-your-mouth texture to the irresistible aroma that fills your kitchen, these sugar cookies are sure to become a beloved tradition in your home. With variations ranging from simple, everyday cookies to festive, decorated masterpieces, there's a perfect recipe for every occasion. Dive into the sweetness and let your creativity shine as you explore the diverse collection of sugar cookie recipes that await you.

Here are our top 2 tried and tested recipes!

HONEY SUGAR COOKIES

Honey Sugar Cookies image

Provided by Food Network Kitchen

Time 5h

Yield about 48

Number Of Ingredients 11

Ingredients

2 1/2 cups all-purpose flour, plus more for dusting
3/4 teaspoon baking powder
1/4 teaspoon salt
2 sticks unsalted butter, at room temperature
1/2 cup granulated sugar
1/4 cup honey
1 large egg
1 teaspoon pure vanilla extract
2 tablespoons meringue powder
1 1-pound box confectioners' sugar
5 to 6 tablespoons water

Steps:

Make the cookies: Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the honey, egg and vanilla until smooth. Reduce the mixer speed to low; beat in the flour mixture until combined. Divide the dough in half and shape each piece into a disk; wrap each disk in plastic wrap. Refrigerate until firm, at least 4 hours or overnight.
Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Working with 1 disk at a time, flour the dough and roll out until 1/8 inch thick on a lightly floured surface. Cut into shapes with 3-inch cookie cutters. Arrange 1 inch apart on the prepared pans. Reroll the scraps and cut out more cookies. (If the dough is too soft to work with, refrigerate until firm.)
Bake, switching the pans halfway through, until the cookies are lightly browned, 18 to 20 minutes. Let cool on the pans.
Meanwhile, make the icing: Whisk the meringue powder and confectioners? sugar in a large bowl. Beat in 5 tablespoons water with a mixer on medium speed until soft glossy peaks form. Beat in up to 1 more tablespoon water to thin the consistency if necessary. Spread or pipe the icing onto the cookies.

HONEY COOKIES

Honey Cookies image

Provided by Food Network

Categories dessert

Time 3h

Yield approximately 4 dozen

Number Of Ingredients 7

Ingredients

1 cup margarine
1 cup brown sugar, packed
2 eggs
6 tablespoons honey
1 teaspoon vanilla
3 1/2 cups flour
2 teaspoons baking soda

Steps:

Preheat oven to 350 degrees F. Combine ingredients in this order: Cream the margarine and sugar with an electric mixer. Add eggs, 6 tablespoons of honey, and 1 teaspoon vanilla and blend until smooth with the mixer. Into this mixture, add flour and baking soda. Mix into a thick dough. Chill dough until firm, preferably in freezer, approximately 2 hours. Pull off small pieces and roll into 1-inch balls. Place on ungreased cookie sheet. Bake for 10 to 15 minutes.

Tips for Making the Best Sugar Cookies with Honey:

Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting cookies. Make sure to use real honey, not corn syrup, and use high-quality butter and flour.

Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined, then stop.

Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.

Bake the cookies at the right temperature: The ideal temperature for baking sugar cookies is 375 degrees Fahrenheit. This will help the cookies bake evenly and prevent them from burning.

Watch the cookies carefully: Sugar cookies can burn quickly, so it's important to keep an eye on them while they're baking. Remove them from the oven as soon as they are golden brown around the edges.

Let the cookies cool completely before decorating: This will help the frosting set properly and prevent it from melting.

Conclusion:

Sugar cookies with honey are a delicious and easy-to-make treat. By following these tips, you can make the best sugar cookies with honey that your friends and family will love. Experiment with different flavors of honey and frostings to create your own unique cookies. With a little practice, you'll be a pro at making these classic cookies. So what are you waiting for? Give this recipe a try today!