Best 2 Sugar Cookies Dairy Free Recipes
Indulge in a delightful journey of flavors with our carefully curated collection of sugar cookie recipes, all crafted with the utmost care to cater to those with dairy-free dietary preferences. Embark on a culinary adventure as we present an array of delectable treats, ranging from classic favorites to unique and innovative creations. Each recipe has been meticulously crafted to ensure that every bite is a burst of joy, satisfying your sweet cravings while adhering to your dietary needs. From the simplicity of our classic vegan sugar cookies to the sophistication of our gluten-free options, there's something for every palate and dietary requirement. Prepare to be amazed by the symphony of flavors and textures that await you in this delightful selection of dairy-free sugar cookie recipes.
Let's cook with our recipes!
DELICIOUS DAIRY-FREE SUGAR COOKIES
I found this recipe on the Crisco website and was happy to have found a recipe that doesn't use butter or margarine as my son is allergic to all milk products. This is a delicious cookie and perhaps even better than ones made with butter! So easy to make as well.
Provided by Jen in Victoria
Categories Dessert
Time 19m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Beat shortening and sugar in large bowl until smooth and creamy. Beat in egg, soy milk and vanilla until well blended.
- Combine flour, baking powder and salt in medium bowl. Gradually add flour mixture to shortening mixture until well blended. Wrap dough in plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 375ºF. Roll 1/3 of dough at a time on lightly floured surface to 1/8-inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1 inch apart on ungreased cookie sheets.
- Bake 5 to 9 minutes or until edges begin to brown. Cool 2 minutes on baking sheet. Transfer cookies to cooling rack. Frost and decorate as desired.
SUGAR COOKIES - DAIRY FREE
Make and share this Sugar Cookies - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 18m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Sift togehter the first 3 ingredients.
- In a large bowl cream margarine ans sugar.
- Add egg, vanilla and water, beat well.
- Add dry ingredients and blend well.
- Refrigerate for 1 hour.
- Roll to 1/4 inch thick and shape with cookie cutters.
- Sprinkle with sugar.
- Place on cookie sheet and bake for 8 minutes at 375.
Nutrition Facts : Calories 394.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.5, Sodium 446.4, Carbohydrate 85.8, Fiber 1.7, Sugar 37.8, Protein 8
Tips:
- Use a dairy-free butter alternative: You can use vegan butter, coconut oil, or mashed avocado as a substitute for butter in these cookies.
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Use a cookie scoop: A cookie scoop helps you create evenly sized cookies that will bake evenly.
- Bake the cookies at a moderate temperature: Baking the cookies at a moderate temperature helps them bake through without overbrowning.
- Let the cookies cool completely before frosting: Letting the cookies cool completely helps the frosting set properly.
Conclusion:
These dairy-free sugar cookies are a delicious and easy-to-make treat that can be enjoyed by people with and without dairy allergies. With a few simple substitutions, you can create a classic cookie that is just as delicious as the traditional version. So next time you're craving a sweet treat, give these dairy-free sugar cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
