Best 2 Sugar Cookies Betty Crocker Recipes
Indulge in the delightful world of sugar cookies with Betty Crocker's collection of delectable recipes. These classic treats, loved by bakers and cookie enthusiasts alike, are a staple of many kitchens worldwide. From the quintessential soft and chewy sugar cookies to festive variations like red velvet and pumpkin spice, Betty Crocker offers a diverse selection of recipes to satisfy every craving.
With step-by-step instructions and handy tips, these recipes cater to bakers of all skill levels. Whether you're a seasoned pro or just starting your baking journey, you'll find success with Betty Crocker's guidance. Explore the classic sugar cookie recipe for a timeless taste, or venture into exciting variations like the chewy brown sugar cookies or the tangy lemon sugar cookies.
No matter your preference, Betty Crocker's sugar cookie recipes promise a delightful experience that will bring joy to your taste buds and warmth to your heart. So gather your ingredients, preheat your oven, and embark on a sugary adventure with Betty Crocker as your trusted guide.
BETTY CROCKER'S SUGAR COOKIES
I have been making these cookies every year for Christmas since I was in high school!! I roll them really thin so they are crispy, not soft/chewy and only add sprinkles. This recipe is for a double batch, but can easily be divided. **Chilling dough not included in prep time**
Provided by AZPARZYCH
Categories Dessert
Time 1h
Yield 6-7 dozen
Number Of Ingredients 8
Steps:
- Cream together butter, sugar, eggs, and vanilla.
- In a separate bowl combine flour, baking powder, and salt.
- Gradually mix dry ingredients into the butter/sugar mixture and stir until incorporated (can be done by hand, but I use a stand mixer).
- Cover with plastic wrap and let chill in fridge until cold (approx. 1 hour).
- Preheat oven to 400 degrees F.
- Roll out approximately 1 1/2-2 cups of dough at a time (or whatever amount you have room for on your workspace).
- Cut cookies with seasonal cookie cutters.
- Place cookies on parchment-lined cookie sheets for easy clean up.
- Sprinkle with colored sugar sprinkles.
- Bake 6-8 minutes or until edges turn golden brown.
- Cool on wire rack and store at room temperature in an air-tight container.
SUGAR COOKIES (BETTY CROCKER)
I always use this recipe for my sugar cookies over the holidays with my Sugar Cookie Frosting recipe. They're SO good!
Provided by Jenni K
Categories Cookies
Time 3h5m
Number Of Ingredients 8
Steps:
- 1. Beat powdered sugar, butter, vanilla, almond extract and egg in large bowl with mixer on medium speed. Stir in remaining ingredients. Cover and refrigerate at least 2 hours.
- 2. Preheat oven to 375. Lightly grease cookie sheet with shortening or cooking spray.
- 3. Divide dough in half. Roll each half 1/4 inch thick on lightly floured surface. Cut into desired shapes with 2 to 2 1/2-inch cookie cutters. Space about 2 inches apart on cookie sheet.
- 4. Bake 7-8 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely before frosting.
Tips:
- Use unsalted butter at room temperature for a smooth and creamy dough.
- Chill the dough for at least 30 minutes before rolling and cutting to prevent spreading.
- Roll the dough to a thickness of 1/8 inch for a crisp cookie.
- Use a variety of cookie cutters to create fun and festive shapes.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely before frosting or decorating.
Conclusion:
Betty Crocker's sugar cookies are a classic recipe that is easy to make and loved by people of all ages. With a few simple tips, you can create delicious and festive sugar cookies that are perfect for any occasion. Whether you are baking for a holiday party, a bake sale, or just a special treat, these sugar cookies are sure to be a hit.
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