Best 3 Sugar Cookie With Orange Cinnamon Icing Recipes

Indulge in a delightful culinary journey with our Orange Cinnamon Icing Sugar Cookies, an exquisite treat that tantalizes taste buds with its perfect balance of flavors. Crafted with a medley of warm spices, these cookies are enveloped in a luscious orange cinnamon icing, resulting in an irresistible harmony of citrus zest and cozy spices.

Embark on a delectable adventure as we present two enticing variations of this classic cookie: Cream Cheese Orange Cinnamon Icing Sugar Cookies and Orange Cinnamon Icing Sugar Cookies. Each recipe promises a unique taste experience, catering to diverse preferences. The Cream Cheese Orange Cinnamon Icing Sugar Cookies offer a velvety smooth and tangy twist, while the Orange Cinnamon Icing Sugar Cookies deliver a straightforward yet equally delightful rendition.

These cookies are not just a feast for the palate; they are also a visual delight. Their charming appearance, adorned with vibrant orange and cinnamon hues, makes them perfect for any occasion, whether it's a festive gathering, a cozy afternoon tea, or a simple treat to brighten your day.

So, prepare to be captivated by the irresistible charm of our Orange Cinnamon Icing Sugar Cookies. With their delightful flavors, eye-catching presentation, and versatility, these cookies are sure to become a beloved addition to your recipe collection.

Here are our top 3 tried and tested recipes!

ORANGE SUGAR COOKIES

Orange Sugar Cookies image

I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. Eventually I had to start making extra "mistakes" to keep my family happy! -Myrrh Wertz, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup sugar
1/2 teaspoon salt
1 large egg, room temperature
4 teaspoons grated orange zest
1/3 cup orange juice
1-1/2 teaspoons lemon extract
2-1/2 cups all-purpose flour
ICING:
1 cup confectioners' sugar
2 tablespoons 2% milk
3 drops orange food coloring, optional

Steps:

In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg, orange zest, orange juice and extract. Gradually beat in flour., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake until edges are light brown, 8-10 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar, milk and, if desired, food coloring until smooth. Pipe or spread over cookies; let stand until set.

Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 91mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE & SPICE CUTOUT COOKIES

Orange & Spice Cutout Cookies image

I've been making these cookies since I was a little girl. When my mother retired from baking the holiday cookies and passed the mantle on to me, she also passed along this recipe. In time, I will give it my young niece. Just the smell of them takes me back to when I was a little one, just like she is now. -Lisa Rocco-Price, Bronx, New York

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
1-1/2 cups sugar
1 large egg
2 tablespoons dark corn syrup
4 teaspoons grated orange zest
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
ICING:
4 cups confectioners' sugar
3 tablespoons meringue powder
5 to 6 tablespoons warm water
Assorted decorations: raisins, cranberries and sprinkles

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, corn syrup and orange zest. In another bowl, whisk flour, baking soda, cinnamon, salt and cloves; gradually beat into creamed mixture. Divide dough in half., On a lightly floured surface, roll each portion of dough into a 9-in. square. Cut into 18 rectangles, 3x1-1/2-in. each. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are light golden. Remove from pans to wire racks to cool completely., For icing, in a large bowl, combine confectioners' sugar, meringue powder and enough water to reach a piping consistency. Beat on high speed with a portable mixer 10-12 minutes or on low with a stand mixer 7-10 minutes or until peaks form. Frost cookies. Using a #3 round tip, pipe designs on cookies; decorate as desired.

Nutrition Facts :

ORANGE CINNAMON COOKIES

Orange Cinnamon Cookies image

Christmas is coming and everyone wants cookies and treats. I love these simple cookies that taste so festive and bright looking. They taste like a hot spiced tea, which is my favorite holiday drink.

Provided by LilPinkieJ

Categories Dessert

Time 25m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup shortening
1 large egg
2 teaspoons vanilla
1 orange, zest of
1/4 cup orange juice (from zested orange)
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar
3 tablespoons cinnamon

Steps:

Preheat oven to 350º F. Line baking sheets with parchment paper.
Beat 1 cup sugar with the shortening, egg, vanilla and orange zest. Add the orange juice, flour, soda and salt and stir until well combined.
Combine 1/3 cup sugar with 3 tbs cinnamon. Shape dough into walnut sized balls. Roll in cinnamon sugar and press onto prepared cookie sheets with a glass dipped in cinnamon sugar.
Bake 10-15 minutes until lightly golden.

Nutrition Facts : Calories 86.7, Fat 4.4, SaturatedFat 1.1, Cholesterol 3.9, Sodium 39.1, Carbohydrate 11.1, Fiber 0.4, Sugar 5.7, Protein 0.8

Tips:

Use room-temperature butter and eggs to ensure the ingredients blend together smoothly.
Chill the dough for at least 30 minutes before rolling and cutting it. This will help the cookies hold their shape while baking.
Bake the cookies until the edges are just beginning to brown. Overbaking will make them dry and crumbly.
Let the cookies cool completely on a wire rack before icing them. This will help prevent the icing from melting.
If the icing is too thick, add a little milk or water until it reaches the desired consistency.
Be creative with your decorations! You can use sprinkles, colored sugar, or even edible glitter to make your cookies festive.

Conclusion:

These sugar cookies with orange-cinnamon icing are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a hint of orange and cinnamon flavor. The icing is smooth and creamy, and it adds a touch of sweetness to the cookies. Whether you are baking them for a holiday party or just for a snack, these cookies are sure to be a hit!