Best 3 Sugar Cookie Tarts Recipes

Indulge in a delightful medley of classic and unique sugar cookie tarts that will tantalize your taste buds and warm your heart. These delectable treats are a perfect blend of nostalgia and innovation, featuring a variety of fillings and toppings that cater to every palate. From the timeless charm of the classic sugar cookie tart with its sweet and buttery crust to the tantalizing allure of the chocolate ganache tart with its rich and decadent filling, each recipe promises an unforgettable experience. Let your imagination soar as you explore the possibilities of these versatile tarts, transforming them into festive holiday treats, charming additions to your teatime spread, or simply delightful everyday indulgences.

Here are our top 3 tried and tested recipes!

SUGAR COOKIE TARTS

Sugar Cookie Tarts image

A tart for all reasons: Have fun by letting everyone-kids too-create their own cookie tart decorations. You'll have smile tarts, goofy tarts and pretty tarts...and happy bakers!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Number Of Ingredients 3

Ingredients

1/2 cup soft cream cheese with strawberries or pineapple
4 round sugar cookies
Desired topping, such as sliced fresh fruit, miniature chocolate chips, chopped pecans, or jam with toasted sliced almonds

Steps:

Spread about 2 tablespoons cream cheese over each cookie.
Arrange toppings on cream cheese. Cover and refrigerate any remaining tarts.

Nutrition Facts : Calories 225, Carbohydrate 18 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg

FRUIT TARTS

Fruit Tarts image

Provided by Ree Drummond : Food Network

Categories dessert

Time 45m

Yield 18 servings

Number Of Ingredients 10

Ingredients

1 roll refrigerated sugar cookie dough, cut into 18 slices
8 ounces cream cheese
1/4 cup confectioners' sugar
1 teaspoon vanilla
3 kiwi, peeled and each cut into 6 slices (18 slices)
6 strawberries, hulled and each sliced into 3 pieces (18 pieces)
18 raspberries
36 blueberries
1/3 cup apple jelly
18 fresh mint leaves

Steps:

Put the cookie dough slices on parchment-lined baking sheets and slightly flatten each one. Bake according to the package instructions, then set aside to cool.
In a bowl, mix the cream cheese, sugar and vanilla until smooth. Spread some onto each cooled cookie. Arrange a kiwi slice, strawberry piece, raspberry and 2 blueberries on top of each. Warm the apple jelly in a small pan over low heat until just loosened, 2 to 3 minutes. Brush the fruit with the apple jelly to glaze it, then garnish each with a mint leaf.

EASY FRUIT COOKIE TARTS

Easy Fruit Cookie Tarts image

Make everyone smile with a cookie tart to call their own! Decorate each frosted tart with each person's favorite fresh fruit.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 16

Number Of Ingredients 10

Ingredients

4 cups Original Bisquick™ mix
2/3 cup sugar
2/3 cup butter or margarine, softened
2 eggs
1 package (3 ounces) cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
3/4 cup whipping (heavy) cream
2 cups assorted cut-up fresh fruit
2 tablespoons apple jelly, melted

Steps:

Heat oven to 375°F. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.
Bake 8 to 10 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form. Spread over tarts to within 1/4 inch of edges. Place fruit on top; brush with jelly. Store covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 45 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg

Tips:

Use high-quality butter for the best flavor and texture.
Make sure the butter and cream cheese are at room temperature before you start baking. This will help them cream together smoothly.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before rolling it out. This will help prevent the cookies from spreading too much in the oven.
Use a sharp knife to cut out the cookies. This will help prevent them from tearing.
Bake the cookies until they are golden brown around the edges. This will ensure that they are cooked through.
Let the cookies cool completely before filling them. This will help prevent the filling from melting.
Use your favorite flavor of jam or jelly for the filling. You can also use fresh fruit, such as berries or peaches.
Sprinkle the cookies with powdered sugar before serving. This will add a touch of sweetness and elegance.

Conclusion:

Sugar cookie tarts are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover cookie dough, and they can be filled with your favorite flavor of jam or jelly. These cookies are sure to be a hit with your family and friends.