Best 2 Sugar Cookie Scarecrow And Pumpkins Recipes
**Fall is in the air, and what better way to celebrate than with some festive sugar cookies?**
This collection of sugar cookie recipes features three adorable designs: a scarecrow, a pumpkin, and a leaf. The cookies are easy to make and perfect for kids of all ages to help with. They're also delicious, with a soft and chewy texture and a sweet, buttery flavor.
The scarecrow cookie is made with a simple sugar cookie dough that's rolled out and cut into a scarecrow shape. The pumpkin cookie is made with a pumpkin-shaped cookie cutter, and the leaf cookie is made with a leaf-shaped cookie cutter. All of the cookies are decorated with royal icing, which is a simple mixture of powdered sugar, water, and meringue powder.
These sugar cookies are perfect for Halloween parties, Thanksgiving gatherings, or any other fall occasion. They're also a great way to get kids excited about baking. So gather your ingredients and get ready to have some fun!
**Inside the article, you'll find recipes for the following:**
* Sugar Cookie Dough
* Royal Icing
* Scarecrow Cookies
* Pumpkin Cookies
* Leaf Cookies
Each recipe includes step-by-step instructions and helpful tips. You'll also find a video tutorial for the scarecrow cookies. So what are you waiting for? Get baking!
PUMPKIN SUGAR COOKIES
A rolled sugar cookie with the taste of pumpkin.
Provided by MEREDITHRAE24
Categories Fruits and Vegetables Vegetables Squash
Time 2h25m
Yield 24
Number Of Ingredients 9
Steps:
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture; add cinnamon, salt, and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough, 2 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 18.8 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 115 mg, Sugar 8.6 g
PUMPKIN SPICE SUGAR COOKIES
Steps:
- Place the butter and brown sugar in a stand mixer fitted with a paddle attachment. Beat until fluffy, about 2 minutes. Add in the egg and vanilla. Beat until just combined.
- Whisk together the flour, 1 tablespoon of the pumpkin spice mix, the baking powder and salt in a large bowl. Pour half of the dry ingredients into the butter mixture and beat on low speed until combined. Repeat with the remaining half of the dry ingredients until a thick dough comes together. Chill for at least 1 hour or overnight.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Combine the granulated sugar with the remaining 1 teaspoon pumpkin spice mix in a small bowl.
- Shape the cookie dough using a heaping tablespoon and roll between your palms to form a round ball. Repeat until all the dough is rolled into balls. Place the balls into the spiced sugar and toss until completely coated. Place onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Use your palms or the tines of a fork to press the cookies into thick disks.
- Bake until golden brown, 10 to 12 minutes.
Tips:
- To make the sugar cookie dough, cream together the butter and sugar until light and fluffy. Gradually beat in the eggs one at a time, then stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients a little at a time, mixing until just combined. Do not overmix, or the cookies will be tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- When baking the cookies, place them on a parchment paper-lined baking sheet. This will help prevent them from sticking to the pan.
- Bake the cookies at 350 degrees Fahrenheit (175 degrees Celsius) for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cool, you can decorate them as desired. You can use royal icing, sprinkles, candy melts, or other decorations to create your own unique scarecrow and pumpkin cookies.
Conclusion:
These sugar cookie scarecrow and pumpkin cookies are a fun and festive way to celebrate Halloween. They are easy to make and can be decorated in a variety of ways to suit your own personal style. With a little creativity, you can create scarecrow and pumpkin cookies that are sure to impress your friends and family.
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