Best 3 Sugar Cookie In A Mug Or Coffee Cup Recipes

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Indulge in the delightful goodness of our featured sugar cookie recipes, a collection of culinary treasures that promise an explosion of flavors. Embark on a sweet journey as we present two irresistible variations: the classic Sugar Cookie in a Mug, a quick and easy treat perfect for those instant cravings, and the delectable Sugar Cookie in a Coffee Cup, an elevated experience that combines the warmth of coffee with the comforting taste of a freshly baked cookie. These recipes cater to diverse preferences, offering options for both microwave and oven preparation, ensuring that every cookie enthusiast can find their perfect match. Get ready to tantalize your taste buds with these exceptional sugar cookie creations, designed to bring joy and satisfaction with every bite.

Let's cook with our recipes!

DEEP DISH COOKIE IN A MUG



Deep Dish Cookie in a Mug image

This is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.

Provided by EmThePuppyLover

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 6m

Yield 1

Number Of Ingredients 8

2 tablespoons melted butter
1 tablespoon white sugar
1 tablespoon brown sugar
¼ teaspoon vanilla extract
¼ cup flour
3 pinches salt
¼ teaspoon baking powder
1 tablespoon chocolate chips

Steps:

  • Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined.
  • Cook in microwave oven until cookie-like, about 1 minute.

Nutrition Facts : Calories 471.3 calories, Carbohydrate 56.8 g, Cholesterol 61.1 mg, Fat 26.5 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 16.5 g, Sodium 756.3 mg, Sugar 31.6 g

PEANUT BUTTER COOKIE IN A MUG



Peanut Butter Cookie in a Mug image

This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave.

Provided by dana loves yaah

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 15m

Yield 2

Number Of Ingredients 7

1 tablespoon butter
1 tablespoon peanut butter
1 tablespoon brown sugar
1 tablespoon white sugar
1 pinch salt
1 egg
3 tablespoons all-purpose flour

Steps:

  • Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
  • Cook in the microwave until cookie is set, 2 to 4 minutes.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 23.6 g, Cholesterol 108.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 115.3 mg, Sugar 13.8 g

MUG COOKIE



Mug Cookie image

Nothing beats a warm cookie, but sometimes you don't have the time to bake off an entire batch - that's when the microwave is the perfect shortcut. Mixed right in a mug, this cookie comes together in only a couple of minutes. Since it makes a single serving, the recipe uses an egg yolk instead of an entire egg to help bind the dough and make it tender and chewy. Play around with the mix-ins; from classic chocolate chips to birthday sprinkles, you can't go wrong. It's especially good when topped with a scoop of ice cream.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 10

1 tablespoon unsalted butter
1 tablespoon dark brown sugar
1 tablespoon granulated sugar
1/4 teaspoon pure vanilla extract
1 large egg yolk
3 tablespoons all-purpose flour
Pinch kosher salt
2 tablespoons mix-ins, such chocolate chips, sprinkles, chopped nuts or dried fruit
Flaky sea salt, optional
Vanilla ice cream, for serving

Steps:

  • Microwave the butter on high in a small microwave-safe mug until melted, 20 to 35 seconds. Tilt the mug so that the butter greases the sides. Add the brown sugar, granulated sugar, vanilla extract and egg yolk and mix with a fork until combined. Add the flour and salt and mix until just combined, then fold in the desired mix-ins. Top with the sea salt, if using. Microwave on high until the cookie is puffed and springs back when gently pressed, 60 to 75 seconds. Let sit for 1 minute before serving warm with a scoop of vanilla ice cream.

Tips:

  • Use a large mug or coffee cup to ensure that the batter does not overflow.
  • For a chewier cookie, use more flour. For a softer cookie, use less flour.
  • If you don't have vanilla extract, you can use almond extract or lemon extract instead.
  • If you want a sweeter cookie, add more sugar. If you want a less sweet cookie, add less sugar.
  • Be careful not to overcook the cookie. It is better to cook it for a shorter amount of time and check on it frequently.

Conclusion:

Sugar cookies in a mug are a quick and easy dessert that can be enjoyed by people of all ages. They are perfect for a last-minute sweet treat or a snack on the go. With just a few simple ingredients and a microwave, you can have a delicious and satisfying cookie in minutes. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!

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