Best 4 Sugar Cookie Glaze Recipes
Indulge in the delectable world of sugar cookie glaze, where sweetness and creativity unite to transform ordinary cookies into culinary masterpieces. This versatile glaze is a blank canvas for your imagination, allowing you to customize colors, flavors, and textures to match any occasion or personal preference. From classic white glaze to vibrant rainbow hues, glossy finishes to sparkling sprinkles, the possibilities are endless. Explore our collection of sugar cookie glaze recipes, each offering a unique twist on this beloved topping. Discover the simplicity of a basic glaze, the zesty kick of lemon or orange glaze, the rich depth of chocolate glaze, and the irresistible charm of maple glaze. Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips will guide you towards creating picture-perfect sugar cookies that are sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR COOKIE GLAZE
This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.
Provided by Cyndi
Categories Desserts Frostings and Icings Cookie Frosting
Yield 24
Number Of Ingredients 4
Steps:
- Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.6 g, Sodium 0.6 mg, Sugar 5.1 g
PERFECT SUGAR COOKIE GLAZE
I needed an easy glaze the hardened quickly (instead of over night like so many) but one that still had good flavor. This dries hard enough to stack the cookies. Note: Make one batch at a time. It's unmanageable in anything larger. Children's water color brushes or those used for painting chocolate molds work well. Make sure to put down wax paper or parchment paper on your work surface and prepare for messy kidlets. Originally found at All Recipes
Provided by Amis227
Categories Dessert
Time 5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Stir sugar, corn syrup, vanilla and the milk together.
- Stir in food coloring a few drops at a time until you reach the color desired.
- This glaze must be stirred each time you use it or dries with a mottled look.
- Yield: 1/2 c glaze.
CUT OUT SUGAR COOKIES & SIMPLE COOKIE GLAZE RECIPE - (4.5/5)
Provided by WaffleCrumbs
Number Of Ingredients 14
Steps:
- Cookie: Combine the flour, soda and salt and toss together. Set aside. Cream the butter on high until pale yellow, scraping down the bowl frequently. Add the sugar and turn to medium speed. Beat for 2 minutes, until soft and almost white. Add the eggs and vanilla, beat about 30 seconds. Add the flour mixture and mix on low about 30 seconds. Form 2 separate pieces and wrap in waxed paper. Freeze for 20 to 30 minutes. When you're ready to roll the dough, sprinkle surface lightly with flour and sprinkle top of dough lightly as well. Roll out, add flour if you need it to keep it from sticking. Cut out shapes, place on parchment paper on cookie sheets. Bake at 375°F for 8 to 10 minutes or until barely brown on edges. Cool on rack. Icing: Mix all ingredients together. Stir until smooth. Glaze should be thick but soft enough to set.
SUGAR COOKIE GLAZE
This glaze dries hard which makes it great for taking along or showcasing in a pretty glass cookie jar. I make sugar cookies iced with this glaze for every event I can think of, from Christmas to the 4th of July. Once you try it you'll love it.
Provided by Bridget Rucki
Categories Cookies
Number Of Ingredients 3
Steps:
- 1. Stir ingredients together with a fork until smooth, adding water a little at a time. You made need more, you made need less. Less water makes a thicker glaze.
- 2. It starts out as a white glaze but can be easily altered with any food coloring. I prefer using paste food colorings as not to thin the glaze. In the photo I added a few dots of color on a white iced cookie and swirled it with a toothpick. It drags easily.
- 3. So much fun to work with, the possibilities are endless!
Tips:
- To achieve a smooth glaze, sift powdered sugar before use to remove any lumps.
- For a thicker glaze, add more powdered sugar until it reaches your desired consistency.
- To make the glaze thinner, add a small amount of milk or water at a time until it reaches your desired consistency.
- Add flavorings such as vanilla extract, almond extract, or citrus zest to enhance the taste of the glaze.
- If you want a colored glaze, add a drop or two of food coloring until you reach your desired shade.
- When glazing cookies, dip the top of the cookie into the glaze, then gently shake off any excess. Place the cookie on a wire rack to allow the glaze to set completely.
- For a shiny glaze, brush the top of the cookie with a small amount of corn syrup or water after the glaze has set.
- If you want a matte glaze, leave the cookie unglazed.
Conclusion:
Sugar cookie glaze is a delicious and versatile way to decorate and enhance the flavor of your cookies. With just a few simple ingredients, you can create a glaze that is smooth, shiny, and full of flavor. Experiment with different flavorings and colors to create your own unique glazes. Whether you are baking for a special occasion or just looking for a sweet treat, sugar cookie glaze is a great option that is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
