Best 6 Sugar Cookie Fruit Pizzas Recipes

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Indulge in the delightful Sugar Cookie Fruit Pizzas, a delectable treat that combines the classic taste of sugar cookies with the vibrant colors and flavors of fresh fruits. These individual-sized pizzas are not only visually appealing but also a delightful explosion of flavors. The base is a soft and chewy sugar cookie, topped with a layer of creamy vanilla frosting and an assortment of fresh fruits, creating a perfect balance between sweet and tangy. This recipe provides three flavor combinations to satisfy every palate: the Classic Sugar Cookie Fruit Pizza with strawberries, blueberries, and kiwi; the Tropical Sugar Cookie Fruit Pizza with pineapple, mango, and kiwi; and the Berry Burst Sugar Cookie Fruit Pizza with strawberries, blueberries, and raspberries. Each combination offers a unique taste experience, making these pizzas an ideal dessert for any occasion.

Let's cook with our recipes!

SUGAR COOKIE FRUIT PIZZAS (CHEWY VERSION)



Sugar Cookie Fruit Pizzas (Chewy Version) image

These are the perfect refreshing summer treat! Soft and chewy sugar cookies are topped with a rich cream cheese frosting then decorated with colorful fresh fruit. No one can resist these!

Provided by Jaclyn

Categories     Dessert

Time 25m

Number Of Ingredients 14

2 3/4 cups (390g) all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cream of tartar
1 1/2 cups (310g) granulated sugar
1 cup (226g) unsalted butter, (softened)
1 large egg
1 large egg yolk
2 tsp vanilla extract
Fresh fruit of various colors*
5 Tbsp (70g) salted butter, (softened)
8 oz (226g) cream cheese, softened
2 cups (250g) powdered sugar
1/2 tsp vanilla extract

Steps:

  • For the cookies: Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking soda, salt and cream of tartar for 20 seconds, set aside.
  • In the bowl of an electric stand mixer fitted with the paddle attachment, cream together sugar and butter until combined.
  • Mix in egg, then mix in egg yolk and vanilla extract. With mixer set on low speed slowly add in dry ingredients and mix just until combined (dough with will thick, stop mixer and mix by hand to get flour at bottom if needed).
  • Scoop dough out 1 1/2 Tbsp (about 33g) at a time and shape into balls. Transfer to a baking sheet lined with parchment paper or a silicone liner, spacing cookies 2-inches apart.
  • Bake in preheated oven 10 - 12 minutes (cookies should appear slightly under-baked). Remove from oven and allow to rest several minutes then transfer to a wire rack to cool completely.
  • Repeat until all of the dough has been used up. Once cookies are cool (and just before serving) frost cookies with cream cheese frosting and top with fresh fruit.
  • For the frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter then blend in cream cheese and mix until smooth. Add powdered sugar and vanilla and mix until light and fluffy.

Nutrition Facts : Calories 213 kcal, Carbohydrate 27 g, Protein 1 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 125 mg, Sugar 18 g, ServingSize 1 serving

SUGAR COOKIE FRUIT PIZZA RECIPE



Sugar Cookie Fruit Pizza Recipe image

Make this delicious Sugar Cookie Fruit Pizza and you will not be disappointed! This Easy Fruit Pizza Recipe is amazing! You will love this fruit pizza with sugar cookie crust. Yum! Fruit pizza recipe sugar cookie will be a hit.

Provided by Eating on a Dime

Categories     Dessert

Time 22m

Number Of Ingredients 5

(1) 16.5 oz. package sugar cookie dough
8 oz package of cream cheese ((softened))
1/2 cup powdered sugar
2 tablespoons heavy whipping cream
Fruit toppings (fresh strawberries, fresh blueberries, kiwi and clementines)

Steps:

  • Preheat oven to 325.
  • Grease a pizza pan with nonstick cooking spray. Spread dough into prepared pan. I like to put my hand into a sandwich bag and spray the bag with cooking spray and press the dough into the pan. You may need to add additional cooking spray to the bag on your hand as you spread the dough.
  • Bake for 10-12 minutes or until golden brown and center is set. Cool completely.
  • Beat cream cheese, sugar and cream together until smooth with a hand mixer. Spread onto cookie. Top with sliced strawberries, blueberries, sliced kiwi and orange sections. Refrigerate until ready to serve. Cut into pizza size slices and serve.

Nutrition Facts : Calories 262 kcal, Carbohydrate 29 g, Protein 2 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 175 mg, Sugar 19 g, ServingSize 1 serving

SUGAR COOKIE FRUIT PIZZAS



Sugar Cookie Fruit Pizzas image

Purchased sugar cookies make a sweet "crust" for these colorful fruit pizzas. Make them throughout the year with a variety of fresh and canned fruits. -Marge Hodel, Roanoke, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 12

1/2 cup sugar
1 tablespoon cornstarch
1/2 cup unsweetened pineapple juice
1/4 cup water
2 tablespoons lemon juice
4 ounces cream cheese, softened
1/4 cup confectioners' sugar
1-3/4 cups whipped topping
12 sugar cookies (3 inches)
1 cup fresh blueberries
1 cup chopped peeled kiwifruit
1/2 cup chopped fresh strawberries

Steps:

  • For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 198 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.

FRUIT PIZZA



Fruit Pizza image

Use any combination of ripe summer fruit you can find for this fresh fruit "pizza." The crust is one big sugar cookie that can be baked a day ahead and kept well wrapped until you're ready to spread it with the cream-cheese topping (which you can also make a day ahead). The dough could double as your go-to sugar cookie recipe too--just form it into balls and bake at 350 degrees F for a soft, chewy treat.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 14

3/4 cup granulated sugar
1 stick (8 tablespoons) unsalted butter, at room temperature
1 teaspoon freshly grated lemon zest
1 teaspoon pure vanilla extract
1 large egg
1 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
8 ounces cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
1 tablespoon honey
1 teaspoon pure vanilla extract
2 cups confectioners' sugar, sifted, plus more for dusting
4 to 5 cups mixed fresh summer fruit, such as whole raspberries, blackberries and blueberries, quartered strawberries and sliced stone fruit

Steps:

  • For the sugar cookie crust: Preheat the oven to 350 degrees F.
  • Beat the granulated sugar and butter in a large bowl with an electric mixer on high speed until light and fluffy, 1 to 2 minutes. Add the lemon zest, vanilla and egg and beat until incorporated. Add the flour, baking powder and salt and mix on low speed until just combined. Scrape the dough into a large (12-inch) nonstick skillet and press into an even layer to cover the entire bottom of the skillet. (If the dough becomes too soft to work with, pop the skillet in the refrigerator to chill for 10 minutes before proceeding.) Prick the dough all over with a fork, leaving a 1-inch border.
  • Bake the crust until golden and the edges are set, 22 to 24 minutes. Let cool in the skillet on a wire rack, then loosen the edges of the crust with a butter knife and invert onto a platter or cutting board to unmold. Invert again so the crust is right-side up. (To make ahead, let cool, then wrap well in plastic wrap and keep at room temperature.)
  • For the topping: Clean out the mixer bowl and add the cream cheese and butter. Beat on medium speed until light and smooth, about 1 minute. Add the honey and vanilla and beat to combine. Add the confectioner's sugar and beat on low speed until just combined. Increase the speed to high and beat until fluffy, 1 to 2 minutes. Refrigerate the topping, covered, until ready to use (stir again until smooth).
  • To assemble the fruit pizza, spread the cream cheese topping on the crust in an even layer, leaving a border for the crust. Top with the fruit in a random pattern. Dust with more confectioner's sugar if using just before serving, then cut into slices.

SUGAR COOKIE CRUST FRUIT PIZZA



Sugar Cookie Crust Fruit Pizza image

Recipe courtesy of Kelsey Nixon and Cooking Channel. Cook's Note: An offset spatula is a great tool for spreading the cookie dough. If the dough seems a little soft, flour your hands before working with it, or chill the dough in the refrigerator. Original recipe: http://www.cookingchanneltv.com/recipes/kelsey-nixon/sugar-cookie-crust-fruit-pizza.html

Provided by Food.com

Categories     Dessert

Time 35m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 21

nonstick cooking spray
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons unsalted butter, softened
1/2 cup granulated sugar
1/4 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon zest
1 pinch salt
2 tablespoons orange marmalade
1/2 teaspoon herbes de provence
1 cup blueberries
1 cup sliced kiwi
1 cup sliced nectarine
1 cup raspberries
1 cup strawberry, sliced

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with nonstick cooking spray.
  • In a medium bowl, whisk together the flour, baking powder and salt. In a large mixing bowl, cream together the butter and sugars until smooth using a handheld mixer. Add in the egg and vanilla and mix until incorporated. Slowly incorporate the flour mixture into the creamed butter, and mix until blended. Remove the dough from the bowl and press it into the prepared pan. (You may need to dust your hands with some flour to prevent the dough from sticking to them; it is a wet dough when it comes together.) Bake until the edges just start to brown, 10 to 12 minutes. Remove from the oven and let cool.
  • For the spread: In a large mixing bowl, beat the cream cheese, confectioners' sugar, vanilla, lemon zest and salt until smooth. Spread evenly on the cooled crust.
  • For the glaze: Add the marmalade, 2 tablespoons water and the herbes de Provence to a small skillet and cook over medium heat until loosened and warm.
  • To assemble: Arrange the fresh fruit in the desired pattern on top of the pizza. Brush the fruit with the glaze. Slice and serve.

Nutrition Facts : Calories 444.8, Fat 22.4, SaturatedFat 13, Cholesterol 85, Sodium 223.1, Carbohydrate 57.5, Fiber 3.4, Sugar 37.5, Protein 5.5

SUGAR COOKIE FRUIT PIZZA



Sugar Cookie Fruit Pizza image

This is one of my favorite desserts! I love to make this for BBQ's or showers. I doesn't last long so I always make two and keep one at home so my DH doesn't pout :) Enjoy!

Provided by Amber C.

Categories     Bar Cookie

Time 45m

Yield 20 serving(s)

Number Of Ingredients 9

8 ounces cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla, I use mexican vanilla
2 tablespoons pineapple juice, reserved from can
2 -16 ounces refrigerated sugar cookie dough, you can use 1 pk. if making a round pizza shape, I always use a jelly roll pan
11 ounces mandarin oranges, drained well
17 ounces pineapple, drained well reserve juice
fresh strawberries
kiwi fruit

Steps:

  • Lightly spray jelly roll pan with cooking spray.
  • Press cookie dough in pan evenly, I use a small rolling pin.
  • Bake as directed on package, or until golden brown and set aside to cool completely.
  • In a mixer beat cream cheese until smooth (if you do not beat first it will be lumpy), add sugar and mix well, add vanilla and pineapple juice.
  • Spread cream cheese mix evenly over cooled cookie crust.
  • Garnish with fruit to your taste and serve. I usually make the cookie crust the night before and finish it the next day so it cools while I sleep!

Nutrition Facts : Calories 86.5, Fat 4.6, SaturatedFat 2.6, Cholesterol 13.3, Sodium 46.1, Carbohydrate 10.8, Fiber 0.7, Sugar 8.1, Protein 1.2

Tips:

  • For a classic sugar cookie base, use a recipe that calls for butter, sugar, flour, eggs, and vanilla extract. For a gluten-free option, use a gluten-free flour blend.
  • When rolling out the cookie dough, use a floured rolling pin and work on a lightly floured surface to prevent sticking.
  • To create a crispy cookie crust, bake the cookies for 10-12 minutes, or until the edges are golden brown.
  • Let the cookies cool completely before adding the fruit and glaze. This will help prevent the cookies from becoming soggy.
  • For the fruit topping, use a variety of fresh, seasonal fruits. Berries, melon, and grapes are all great options.
  • For the glaze, use a simple mixture of powdered sugar, milk, and vanilla extract. You can also add a splash of lemon juice or almond extract for extra flavor.
  • To decorate the fruit pizzas, use edible flowers, sprinkles, or chopped nuts.
  • Serve the fruit pizzas immediately or store them in the refrigerator for up to 3 days.

Conclusion:

Sugar cookie fruit pizzas are a delicious and easy-to-make dessert that is perfect for any occasion. With a crispy cookie crust, a variety of fresh fruit toppings, and a sweet and tangy glaze, these pizzas are sure to be a hit with everyone who tries them. So next time you're looking for a fun and festive dessert, give sugar cookie fruit pizzas a try!

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