Best 4 Sugar Cookie Fresh Fruit Tacos Recipes

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Indulge your sweet cravings with our tantalizing Sugar Cookie Fresh Fruit Tacos, a culinary symphony that harmonizes the delightful crunch of sugar cookies with the vibrant colors and refreshing flavors of fresh fruits. Each taco is a delightful composition of buttery, melt-in-your-mouth sugar cookie shells enveloping a vibrant medley of juicy fruits, creamy fillings, and a drizzle of sweet sauce. As you bite into these delectable treats, the crisp cookie shell yields to reveal a burst of fruity flavors, complemented by the richness of the fillings and the lusciousness of the sauce. These tacos are not just a dessert; they're an explosion of flavors and textures that will leave you craving more. So, let's embark on a culinary journey and explore the delectable recipes that await you.

Let's cook with our recipes!

FRUITY DESSERT TACOS



Fruity Dessert Tacos image

Here's a dessert you can feel good about eating! Fresh fruit and zippy jalapeno make a tasty filling for sweetened tortillas. Fruit-flavored yogurt or honey can be drizzled over the tortillas if desired. -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 8

3 teaspoons sugar, divided
1/2 teaspoon ground cinnamon
1/2 cup cubed fresh pineapple
1/2 cup sliced peeled kiwifruit
1/2 cup sliced fresh strawberries
1 teaspoon chopped seeded jalapeno pepper, optional
2 whole wheat tortillas (8 inches), room temperature
Butter-flavored cooking spray

Steps:

  • Mix 2 teaspoons sugar and cinnamon. In another bowl, toss fruit with remaining sugar and, if desired, jalapeno., Coat both sides of tortillas with cooking spray. In a large skillet, cook tortillas until golden brown, 45-60 seconds per side., Remove from pan and dust immediately with sugar mixture. Top with fruit mixture; fold to serve.

Nutrition Facts : Calories 227 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 43g carbohydrate (17g sugars, Fiber 5g fiber), Protein 5g protein.

FRUITY PANCAKE TACOS



Fruity Pancake Tacos image

Skip the utensils. Taco-shaped pancakes are a sweet and delicious hands-on way to enjoy yogurt, fresh berries and whipped cream.

Provided by Annalise Sandberg

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 9

1 cup Original Bisquick™ mix
2 tablespoons sugar
1/4 teaspoon baking soda
1 cup vanilla Greek yogurt
1/2 cup milk
1 egg
1 cup whipping cream
1 cup vanilla Greek yogurt
Fresh fruit such as strawberries, raspberries and blueberries

Steps:

  • In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.
  • Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.
  • Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.
  • To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.

Nutrition Facts : ServingSize 1 Serving

DESSERT FRUIT TACO



Dessert Fruit Taco image

These make eating fruit easy and fun. Great for kids or on game day. These can be personalized with your favorite fruits.

Provided by Sharon Whitley

Categories     Other Snacks

Time 25m

Number Of Ingredients 11

2 c melon balls or cubes (watermelon, canteloupe, honeydew)
2 c strawberries, washed, hulled and halved
2 c pineapple chunks
1 c seedless grapes, washed and halved
1 orange, peeled, sectioned and cut into 1/2 in pieces
1 banana, peeled and sliced
1 kiwi, peeled and sliced
1 box super sized taco shells
1/4 c powdered sugar
1/4 tsp cinnamon
shredded coconut, to garnish

Steps:

  • 1. Combine all fruit in large bowl; chill. Sift together powdered sugar and cinnamon. Heat taco shells according to package directions. Lightly sift sugar mixture over inside and outside of heated taco shells. Fill each shell with fruit mixture; garnish with coconut.

OLD TIME SOFT SUGAR COOKIES



Old Time Soft Sugar Cookies image

Delicious and easy drop sugar cookie!

Provided by Sharon Gerstman

Categories     Desserts     Cookies     Sugar Cookies

Time 30m

Yield 24

Number Of Ingredients 8

½ cup shortening
1 cup white sugar
1 egg
¾ cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt

Steps:

  • Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
  • Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 16.7 g, Cholesterol 8.1 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 85.8 mg, Sugar 8.8 g

Tips:

  • Use ripe, fresh fruit. This will ensure that your tacos are bursting with flavor.
  • Don't be afraid to experiment with different fruits. Any type of fruit can be used in a fruit taco, so get creative and find what you like best.
  • Be careful not to overstuff your tacos. You want them to be easy to eat, so don't pile on too much fruit or toppings.
  • Serve your tacos immediately. This is when they are at their best, so don't let them sit around for too long before eating.

Conclusion:

Fruit tacos are a delicious and refreshing way to enjoy fresh fruit. They are perfect for a light breakfast, lunch, or snack. And because they are so easy to make, they are a great option for busy weeknights. So next time you are looking for a healthy and delicious snack, give fruit tacos a try. You won't be disappointed!

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