Best 3 Sugar Cookie Drops Recipes
Indulge in the delightful world of sugar cookie drops, where sweet simplicity meets warm, comforting flavors. These bite-sized treats, also known as sugar cookies, iced gems, or butter cookies, are a classic delight loved by people of all ages. With their soft, chewy texture and a hint of vanilla sweetness, these cookies melt in your mouth, leaving a trail of unforgettable taste. Whether you prefer them plain or adorned with colorful sprinkles, iced with royal icing, or sandwiched with a layer of velvety buttercream, sugar cookie drops are a versatile canvas for your culinary creativity.
The recipes presented in this article offer a range of variations, from classic sugar cookie drops to more elaborate creations. Whether you're a seasoned baker or just starting your culinary journey, these recipes provide step-by-step instructions and helpful tips to ensure success.
1. **Classic Sugar Cookie Drops:**
- Experience the timeless flavor of classic sugar cookie drops, with their soft, chewy texture and a hint of vanilla sweetness.
- Decorate them with sprinkles or frost them with your favorite icing for a personalized touch.
2. **Iced Sugar Cookie Drops:**
- Elevate your sugar cookie drops with a smooth, glossy layer of royal icing.
- Choose from various colors and designs to create festive and eye-catching cookies.
3. **Sandwiched Sugar Cookie Drops:**
- Indulge in the delightful combination of two sugar cookie drops sandwiched with a layer of velvety buttercream.
- Experiment with different buttercream flavors, such as vanilla, chocolate, or strawberry, to create unique flavor combinations.
4. **Sugar Cookie Truffles:**
- Transform your sugar cookie dough into delectable truffles by rolling them in melted chocolate and sprinkles.
- These bite-sized treats are perfect for parties and special occasions.
5. **Sugar Cookie Bars:**
- Enjoy the convenience of baking sugar cookie dough in a sheet pan, creating a thick and chewy sugar cookie bar.
- Cut them into squares or bars and decorate with frosting or sprinkles for a simple yet satisfying treat.
These sugar cookie drop recipes are an invitation to explore your creativity and indulge in the joy of baking. Whether you're preparing them for a special occasion or simply craving a sweet treat, these delightful cookies will surely bring a smile to your face.
CHOCOLATE MINT SUGAR COOKIE DROPS
This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.
Provided by Clare
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 19.6 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 67.5 mg, Sugar 12.3 g
CHOCOLATE MINT SUGAR COOKIE DROPS
Make and share this Chocolate Mint Sugar Cookie Drops recipe from Food.com.
Provided by Ducky
Categories Candy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine flour, baking powder and salt; set aside.
- In a large bowl, combine 1 cup sugar and vegetable oil; mix well.
- Beat in eggs and vanilla extract.
- Gradually beat in the flour mixture.
- Stir in Mint-Chocolate chips.
- Shape into balls using rounded teaspoonfuls of dough; roll in remaining 1/4 cup of sugar.
- Place on ungreased cookie sheets.
- Bake at 350°F for 8 to 10 minutes.
- Cool completely on wire racks.
SUGAR COOKIE DROPS
This recipe makes a crisp sugar cookie that melts in your mouth.
Provided by Lois Berres
Categories Desserts Cookies Sugar Cookies
Time 1h25m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy. Beat in eggs one at a time, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets, and flatten with a fork.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 12.7 g, Cholesterol 11.9 mg, Fat 5.8 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 37.8 mg, Sugar 6.7 g
Tips:
- Use softened butter for a creamier cookie. Softened butter will also help the dough come together more easily.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Sugar cookie drops are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. So next time you're in the mood for a sweet snack, give these sugar cookie drops a try.
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