Best 2 Sugar Cookie Buttercream Frosting Recipes

Indulge in a delectable journey with our comprehensive guide to sugar cookie buttercream frosting. Discover an array of recipes that cater to diverse preferences and skill levels. From the classic and creamy vanilla buttercream to the rich and decadent chocolate ganache, each recipe promises a unique flavor experience. Embark on a sweet adventure as we unveil the secrets behind achieving the perfect consistency, texture, and taste. Whether you're a seasoned baker or a novice enthusiast, our detailed instructions and helpful tips will guide you every step of the way. Prepare to elevate your sugar cookies to new heights of deliciousness with our carefully curated collection of buttercream frosting recipes.

Let's cook with our recipes!

SUGAR COOKIE CUPS WITH COCONUT BUTTERCREAM FROSTING

Sugar Cookie Cups with Coconut Buttercream Frosting image

Adorable mini sugar cookie cups are filled with swirls of coconut buttercream frosting for easy, irresistible two-bite desserts. Customize them for any holiday or occasion by adding colorful sprinkles and candies. Perfect for showers, cookie swaps, and bake sales, too.

Provided by foodelicious

Categories Desserts Cookies Sugar Cookies

Time 36m

Yield 24

Number Of Ingredients 10

Ingredients

cooking spray
1 (16.5 ounce) package refrigerated sugar cookie dough
1 tablespoon all-purpose flour, or as needed
¾ cup unsalted butter, at room temperature
3 cups confectioners' sugar, sifted
3 tablespoons canned coconut milk, or more as needed
1 teaspoon coconut extract
¼ cup colored sugar
¼ cup candy sprinkles
¼ cup shredded coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a mini muffin tin with cooking spray.
Scoop up 2 teaspoons of cookie dough and roll into a ball. Place the ball in the prepared tin. Repeat with remaining cookie dough.
Dip the bottom of a shot glass in flour and use to press each ball of dough into a cup shape; the top of each cup should be about 1/4 inch below the rim of the tin.
Bake in the preheated oven until golden, about 10 minutes. Press again with the shot glass to reinforce the cup shape. Continue baking cookie cups until very lightly browned, about 1 minute more. Cool in the tin for 5 minutes. Transfer carefully to a wire rack to cool completely.
Beat butter in a bowl with an electric mixer until fluffy. Beat in confectioners' sugar, 1 cup at a time, until well blended. Add coconut milk and coconut extract; beat at high speed until frosting is light and fluffy. Add 1 tablespoon coconut milk if frosting is too thick.
Spoon or pipe frosting into each cookie cup. Decorate with colored sugar, candy sprinkles, and shredded coconut.

Nutrition Facts : Calories 232 calories, Carbohydrate 30.9 g, Cholesterol 17.4 mg, Fat 12.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 5.9 g, Sodium 71.5 mg, Sugar 23.9 g

SUGAR COOKIE BUTTERCREAM FROSTING

Sugar Cookie Buttercream Frosting image

This is by far the best frosting I've ever used on my sugar cookies for the holidays. So easy, but the frosting is always the star!

Provided by Jenni K

Categories Cookies

Time 10m

Number Of Ingredients 5

Ingredients

2 c butter, softened (no substitutions)
6 c powdered sugar (approximately)
1 Tbsp vanilla extract
2 tsp almond extract
food coloring (optional)

Steps:

1. Beat together the butter and extracts. Start adding in the powdered sugar a little at a time, beating after each addition until you get the desired texture. (if you add too much sugar, a little milk can be added)
2. If desired, add food coloring and blend well. Split frosting into different bowls to make a variety of colors, or just keep it a clean white.
3. Apply how you would like to, either with a spatula or a piping bag. If you don't have a piping bag, but would like the effect, clip a small corner off a ziploc bag to use as a piping bag. Don't use generic bags for this, though, as it could burst open at the seam.

Tips:

Use unsalted butter: This will allow you to control the amount of salt in the frosting.
Bring your butter and cream cheese to room temperature before using: This will make them easier to mix and will result in a smoother frosting.
Gradually add the powdered sugar: This will help to prevent the frosting from becoming too thick or lumpy.
Beat the frosting until it is light and fluffy: This will incorporate air into the frosting and make it more spreadable.
If the frosting is too thick, add a little milk or cream: This will help to thin it out.
If the frosting is too thin, add more powdered sugar: This will help to thicken it up.
Taste the frosting and adjust the sweetness as needed: You can add more powdered sugar if you want it to be sweeter.
Use the frosting immediately or store it in the refrigerator for up to 2 days: If you are storing the frosting in the refrigerator, let it come to room temperature before using.

Conclusion:

Sugar cookie buttercream frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. Whether you are a beginner or an experienced baker, this frosting is sure to be a hit. So next time you are looking for a frosting that is both delicious and easy to make, give sugar cookie buttercream frosting a try. You won't be disappointed!