Best 2 Sugar Cookie Blossoms Recipes
**Sugar Cookie Blossoms: A Bite-Sized Delight with a Kiss of Chocolate**
Indulge in the irresistible charm of sugar cookie blossoms, a delightful confection that combines the melt-in-your-mouth texture of a sugar cookie with a rich, chocolatey kiss. These bite-sized treats, also known as rosettes or florentines, are a classic holiday favorite, perfect for Christmas cookie platters, bake sales, or simply enjoying as a sweet snack. With their delicate crumb, crispy edges, and festive appearance, sugar cookie blossoms are sure to bring a smile to your face and satisfy your sweet tooth. This article presents a collection of sugar cookie blossom recipes, each offering unique variations on this timeless classic. From traditional recipes that evoke nostalgic memories to innovative takes with unexpected flavor combinations, these recipes cater to every palate and skill level. Whether you're a seasoned baker or just starting out, you're sure to find the perfect sugar cookie blossom recipe to tantalize your taste buds and impress your loved ones.
SUGAR COOKIE BLOSSOMS
Here's a sugar cookie recipe made using Gold Medal® all-purpose flour and decorated with pastel-colored candies - a delicious dessert treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, beat granulated sugar, butter, vanilla and egg with spoon until smooth. Stir in flour.
- Shape dough into 1-inch balls. (If dough is too soft to shape, cover and refrigerate at least 1 hour.) Roll balls in colored sugars. On ungreased cookie sheet, place about 2 inches apart.
- With kitchen scissors or paring knife pointing down, snip each ball in half, cutting three-fourths of the way through dough; cut each half into 3 wedges for petals.
- Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Immediately press 1 candy into each cookie. Cool completely.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 30 mg
HOLIDAY BLOSSOM COOKIES
Candy-topped cookies are always a winner. And with cookie mix, making them couldn't be easier!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, make dough as directed on pouch for drop cookies.
- Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 9 g, TransFat 0 g
Tips for Making Perfect Sugar Cookie Blossoms:
- Choose the right cookie dough. A soft and pliable cookie dough will be easiest to work with and will spread less in the oven. If your dough is too stiff, you can add a little bit of milk or cream until it reaches the desired consistency.
- Chill the cookie dough before baking. This will help the cookies hold their shape and prevent them from spreading too much. You can chill the dough for at least 30 minutes, or up to overnight.
- Use a small cookie scoop to portion the dough. This will help you get evenly sized cookies. If you don't have a cookie scoop, you can use a tablespoon to measure out the dough.
- Roll the cookie dough balls in sugar before baking. This will give the cookies a sweet and crunchy coating. You can use granulated sugar, turbinado sugar, or even sanding sugar.
- Bake the cookies until they are just set. The cookies should be firm around the edges but still soft in the center. If you overbake the cookies, they will be dry and crumbly.
- Let the cookies cool completely before filling them with jam. This will help the jam set and prevent it from leaking out of the cookies.
Conclusion:
Sugar cookie blossoms are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite flavor of jam. With a little planning, you can even make these cookies ahead of time and freeze them for later. So next time you're looking for a sweet and satisfying treat, give sugar cookie blossoms a try!
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