Best 2 Sugar Coated Pecans Recipes
**Sugar-Coated Pecans: A Sweet and Crunchy Treat**
Craving a sweet and crunchy snack? Look no further than sugar-coated pecans! These delectable treats are a perfect balance of sweetness and texture, making them a popular choice for parties, gatherings, and everyday snacking. With just a few simple ingredients and a touch of patience, you can easily create these delightful morsels at home. This article provides two irresistible recipes for sugar-coated pecans: the classic stovetop method and a hassle-free microwave version. Both recipes yield perfectly caramelized pecans that are sure to satisfy your sweet tooth. So gather your ingredients, preheat your oven or microwave, and let's embark on a culinary journey to create these irresistible treats.
SUGAR COATED PECANS
These sweet pecans are wonderful snacks for any occasion.
Provided by Carolyn
Categories Appetizers and Snacks Nuts and Seeds
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
- In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
- Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
- Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 22 g, Fat 27.2 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 150 mg, Sugar 18.2 g
SUGAR-COATED PECANS
"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand," Carol Crowley, West Haven, Connecticut, admits.
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. , Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.
Nutrition Facts : Calories 142 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Use raw pecan halves for the best results. Roasted pecans will not hold the sugar coating as well.
- Toast the pecans in a single layer in a preheated oven for about 10 minutes, or until they are fragrant and lightly browned.
- While the pecans are toasting, prepare the sugar coating by combining sugar, water, corn syrup, and salt in a saucepan. Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer the sugar mixture for about 5 minutes, or until it has thickened slightly. Stir in the vanilla extract.
- Remove the pecans from the oven and immediately toss them in the hot sugar mixture. Stir until the pecans are evenly coated.
- Spread the coated pecans in a single layer on a parchment paper-lined baking sheet. Let them cool completely before storing.
Conclusion:
Sugar-coated pecans are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or holiday gatherings. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. So next time you are looking for something special to make, give these sugar-coated pecans a try.
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