Best 4 Sugar Coated Peanuts Recipes
**Sugar-coated peanuts are a classic sweet and salty snack that can be enjoyed by people of all ages. With a crispy candy shell and a nutty center, these crunchy treats are sure to satisfy your cravings. This article offers three unique recipes for sugar-coated peanuts, each with its own flavor profile and method of preparation. Whether you prefer a classic, cinnamon-spiced, or chocolate-covered peanut, we have a recipe that's perfect for you. So gather your ingredients, put on your apron, and let's get started on making some delicious sugar-coated peanuts!**
Here are our top 4 tried and tested recipes!
SUGARED PEANUTS
"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. -Polly Hall, Rockford, Michigan
Provided by Taste of Home
Categories Snacks
Time 50m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. , Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt. , Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
Nutrition Facts :
SUGAR-CANDIED PEANUTS
The secret to making these peanuts is to carefully follow the visual cues at each step of the recipe. You want to achieve just the right balance between crystallized sugar and melted caramelized sugar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Heat peanuts, sugar, and water in a 12-inch skillet over medium heat, stirring occasionally, until sugar is grainy and crystallized, 15 to 18 minutes. (Sugar should not caramelize.)
- Raise heat to medium-high, and continue to cook, stirring constantly, until sugar just starts to melt again. (Sugar will start to caramelize. Adjust heat if sugar begins to burn or smoke.) Sprinkle with 1 1/2 teaspoons salt. Once peanuts are coated, with some crystallized sugar remaining, transfer to a parchment-lined baking sheet; spread into a single layer using a rubber spatula.
- Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.
SUGAR PEANUTS
My parents used to make this easy 3-ingredient snack for football parties. They are great to munch on and everyone loves them.
Provided by Melissa
Categories Appetizers and Snacks Nuts and Seeds
Time 40m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.
- Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.
Nutrition Facts : Calories 243 calories, Carbohydrate 24.7 g, Fat 14.4 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 2 g, Sodium 5.6 mg, Sugar 21.1 g
SUGAR COATED PEANUTS
I've been making these for years and they're always a big hit for the ones that like peanuts. Be absolutely sure to use raw peanuts with skins on. This is very important.
Provided by Bea L.
Categories Nuts
Number Of Ingredients 3
Steps:
- 1. Dissolve sugar in water over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared, coated with no syrup. You'll know when they get to this point. It will take approximately 30 minutes.
- 2. Preheat oven to 300. Pour sugared peanuts onto an ungreased cookie sheet, which has been lined with foil or parchment paper. Separate peanuts by using a fork.
- 3. Bake at 300 for approximately 25-30 minutes, stirring at 8-10 minute intervals. Remove from oven and cool. Store in an air tight container.
Tips:
- Use fresh peanuts: Fresh peanuts will give you the best flavor and texture.
- Roast the peanuts before coating them in sugar: Roasting the peanuts will help to bring out their flavor and make them more crunchy.
- Use a candy thermometer: A candy thermometer will help you to ensure that the sugar syrup reaches the correct temperature, which is important for preventing crystallization.
- Be patient: The sugar coating process takes time, so be patient and don't rush it.
- Let the peanuts cool completely before storing them: This will help to prevent them from sticking together.
Conclusion:
Sugar-coated peanuts are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other gatherings. With just a few simple ingredients and a little bit of time, you can create a delicious treat that will be sure to please everyone.
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