**Sugar and Spice Riced Sweet Potato: A Culinary Symphony of Sweetness and Warmth**
Embark on a culinary journey where flavors dance harmoniously in the Sugar and Spice Riced Sweet Potato dish. This delectable creation combines the natural sweetness of roasted sweet potatoes with a symphony of spices, creating a dish that tantalizes the taste buds and warms the soul. Perfectly suited for a cozy autumn evening or a festive holiday gathering, the Sugar and Spice Riced Sweet Potato promises to leave a lasting impression.
The recipe offers two enticing variations to cater to diverse palates. The Classic Sugar and Spice Riced Sweet Potato embodies the essence of simplicity, allowing the natural flavors of sweet potatoes to shine through, complemented by a harmonious blend of cinnamon, nutmeg, and a hint of ginger. For those seeking a more indulgent experience, the Sweet Potato Casserole with Brown Sugar Pecan Topping elevates the dish to new heights. A layer of creamy sweet potato filling is topped with a crunchy pecan streusel, creating a textural contrast that is both delightful and satisfying.
GLAZED SWEET POTATOES WITH BROWN SUGAR AND LIME
Dress up sweet potatoes with a flavorful brown sugar glaze. The sweetness of this extra-tasty side dish is balanced by a pinch of cayenne pepper.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high. Add sweet potatoes; cook, stirring once, until beginning to brown, 2 minutes.
- Add broth, packed brown sugar, and fresh lime juice; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until sweet potatoes are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
- Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.
Nutrition Facts : Calories 206 g, Fat 7 g, Fiber 4 g, Protein 2 g
SWEET AND SPICY SWEET POTATOES
The spicy mixture covering these sweet potatoes is also good on chicken pieces!
Provided by Erin R Pitman
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.
- Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 50.3 g, Fat 10.7 g, Fiber 8 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 130.3 mg, Sugar 12.2 g
SUGAR AND SPICE CHIPOTLE WHIPPED SWEET POTATOES
Provided by Food Network
Time 2h40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. and line a baking sheet with foil. Prick potatoes with a fork and bake in middle of oven 1 to 1 1/2 hours, or until very soft. Cool potatoes until they can be handled and scoop flesh into a bowl. With an electric mixer beat potatoes with chili paste, butter, sugar, and salt and pepper, to taste, just until smooth and spread in a buttered 2-quart shallow baking dish. Potatoes may be prepared up to this point 1 day ahead and chilled, covered. Bring potatoes to room temperature before proceeding.
- Reduce oven temperature to 350 degrees F. Bake potatoes in middle of oven until hot, 20 to 25 minutes.
SPICED MASHED SWEET POTATOES
I created these mashed sweet potatoes shortly after my firstborn began eating solid food. She loved them then and still does today, as does her little sister. The recipe is a staple in our home year-round, but especially at our holiday dinner table. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place sweet potatoes in a large Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Meanwhile, in a small saucepan, heat remaining ingredients until bubbles form around sides of pan; remove from heat., Drain potatoes; return to pan. Mash potatoes, gradually adding cream mixture.
Nutrition Facts : Calories 208 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 170mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 5g fiber), Protein 3g protein.
Tips:
- For perfectly cooked sweet potatoes, use a fork to poke holes in them before baking. This helps steam escape and prevents the potatoes from bursting.
- Sweet potatoes can be cooked in the oven, microwave, or on the stovetop. The oven method is the most common, but the microwave is a quicker option and the stovetop method produces the most flavorful results.
- To ensure that your sweet potatoes are cooked evenly, turn them once or twice during the cooking process.
- Sweet potatoes are done cooking when they are tender when pierced with a fork. Be careful not to overcook them, as this will make them mushy.
- If you are using sweet potatoes in a dish that calls for mashed potatoes, be sure to mash them while they are still hot. This will make them smooth and creamy.
- Sweet potatoes can be used in a variety of dishes, including casseroles, soups, stews, and pies. They can also be roasted, fried, or grilled.
Conclusion:
Sweet potatoes are a delicious and versatile vegetable that can be enjoyed in many different ways. With their sweet, earthy flavor and high nutritional value, they are a great addition to any diet. So next time you are looking for a healthy and satisfying side dish or ingredient, reach for a sweet potato. You won't be disappointed!
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