Best 4 Sugar And Spice Peanuts Recipes
**Sugar and Spice Peanuts: A Sweet and Savory Treat for All Occasions**
Indulge in the delightful combination of sweet and savory with our tantalizing Sugar and Spice Peanuts recipe. These crunchy morsels are coated in a delectable glaze made from brown sugar, cayenne pepper, and a hint of cinnamon, creating a symphony of flavors that will tantalize your taste buds. Perfect for snacking, parties, or as a thoughtful gift, these peanuts are sure to be a hit with everyone who tries them. With variations ranging from classic to spicy, our collection of Sugar and Spice Peanut recipes offers something for every palate. Whether you prefer a traditional glaze or a kick of heat, we have you covered. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you craving more of these irresistible treats.
CONTEST-WINNING SUGAR 'N' SPICE NUTS
My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
SUGAR AND SPICE PEANUTS
Make and share this Sugar and Spice Peanuts recipe from Food.com.
Provided by LMillerRN
Categories Lunch/Snacks
Time 50m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Cook sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until sugar dissolves. Stir in peanuts, and cook 10 minutes or until sugar starts to crystallize on peanuts. Sprinkle pumpkin pie spice evenly over peanuts, stirring to coat. Spread nuts in a single layer on a lightly greased baking sheet.
- Bake at 300° for 30 minutes, stirring every 10 minutes. Cool on baking sheet. Store in an airtight container.
Nutrition Facts : Calories 560.5, Fat 36, SaturatedFat 5, Sodium 13.9, Carbohydrate 49.6, Fiber 6.3, Sugar 40.4, Protein 18.9
SUGAR-AND-SPICE CANDIED NUTS
Categories Nut Dessert Bake Cocktail Party Super Bowl Vegetarian Kid-Friendly Quick & Easy Spice Shower Party Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Soy Free Kosher Diabetes-Friendly Small Plates
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment paper and lightly butter parchment.
- Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat. Add nuts and cook, stirring constantly, 3 minutes. Spread nuts in 1 layer on lined baking sheet, separating any clumps. Bake, stirring nuts once with a heatproof rubber (silicone) spatula halfway through baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes. Cool on baking sheet on a rack 45 minutes, then break into small clusters with your hands.
SUGAR-AND-SPICE NUTS
I make these often during the holiday season -- everyone loves them. They also make a great hostess gift in a pretty jar. Thanks to Chatelaine, where I found this gem.
Provided by Lennie
Categories Lunch/Snacks
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 325F degrees.
- Grease a baking sheet and set aside.
- Beat egg white in a large bowl with a fork or whisk until foamy.
- Stir in two cups of unsalted nuts until coated (amounts listed are my favourites, but any combination can be used, as can other nuts such as peanuts or walnuts).
- Stir in sugar and spices; toss with nuts until coated.
- Put nuts onto prepared baking sheet.
- Spread out well.
- Bake, stirring often, until golden-- about 20-25 minutes .
- Cool completely.
- Store in an airtight container.
Tips:
- For a sweeter coating, use more brown sugar.
- To add a bit of heat, sprinkle in some cayenne pepper or red pepper flakes.
- Be sure to use a large enough pan so the peanuts can spread out in a single layer.
- Cook the peanuts over medium heat, stirring constantly, until they are evenly coated and golden brown.
- Remove the peanuts from the heat as soon as they are done cooking to prevent them from burning.
- Let the peanuts cool completely before serving.
Conclusion:
These sugar and spice peanuts are a delicious and easy snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just to munch on at home. With just a few simple ingredients, you can make these peanuts in no time. So next time you're looking for a sweet and spicy snack, give these sugar and spice peanuts a try. You won't be disappointed!
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