Best 10 Sugar And Spice Nuts German Almonds Recipes

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Indulge in the harmonious blend of sweet and savory with our collection of Sugar and Spice Nuts recipes. Embark on a culinary journey that explores the depths of flavor as we present a variety of tantalizing treats, each offering a unique taste experience. From the classic German Almonds, roasted to perfection with a delicate coating of sugar and cinnamon, to the zesty Orange Spiced Pecans, bursting with citrusy notes, our recipes cater to diverse palates. Discover the irresistible allure of Honey Roasted Cashews, where the sweetness of honey intertwines with a hint of salt, or embrace the warmth of Chili Lime Peanuts, where a touch of heat brings a delightful kick. Whether you seek a crunchy snack to satisfy your cravings or a festive addition to your holiday gatherings, our Sugar and Spice Nuts recipes are sure to captivate your senses and leave you wanting more.

Let's cook with our recipes!

CONTEST-WINNING SUGAR 'N' SPICE NUTS



Contest-Winning Sugar 'n' Spice Nuts image

My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 8

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 large egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries

Steps:

  • In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.

GERMAN CINNAMON ROASTED ALMONDS OR PECANS



German Cinnamon Roasted Almonds or Pecans image

Make and share this German Cinnamon Roasted Almonds or Pecans recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 1h

Yield 17 serving(s)

Number Of Ingredients 6

1/3 cup butter
2 egg whites, room temperature
1 pinch salt
1 cup sugar or 1 cup Splenda sugar substitute
3 cups whole almonds (not salted ones) or 3 cups pecans (not salted ones)
4 teaspoons cinnamon

Steps:

  • Preheat oven to 325 degrees.
  • Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
  • Gently fold in almonds and cinnamon. Pour almond mixture onto.
  • jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
  • Serve warm or at room temperature. Store cooled in air-tight containers up to 2 weeks.

Nutrition Facts : Calories 226.1, Fat 16.1, SaturatedFat 3.2, Cholesterol 9.6, Sodium 47.7, Carbohydrate 17.8, Fiber 3.4, Sugar 12.8, Protein 5.8

SUGAR-AND-SPICE CANDIED NUTS



Sugar-and-Spice Candied Nuts image

Here's a wonderful snack to have on hand for entertaining, gift-giving or just munching anytime. With a sweet-spicy coating, the crunchy mixed nuts are hard to resist.-Tonya Burkhard, David, Illinois

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 2-1/2 cups.

Number Of Ingredients 8

1/4 cup sugar
2 tablespoons light corn syrup
1 tablespoon butter
3/4 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups mixed nuts

Steps:

  • Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. In a small saucepan, combine the first seven ingredients. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Remove from heat. Add nuts; toss to coat. Spread into prepared pan., Bake 12-15 minutes or until bubbly, stirring once. Immediately transfer to waxed paper; cool completely. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 256 calories, Fat 19g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 316mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 3g fiber), Protein 6g protein.

SUGAR AND SPICE NUTS



Sugar and Spice Nuts image

For a party snack or gift from the kitchen, you can't go wrong with this easy, tasty mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h30m

Yield 21

Number Of Ingredients 12

3/4 cup sugar
1 teaspoon salt
2 tablespoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 tablespoon water
1 egg white
1 cup pecan halves
1 cup whole cashews
1 cup walnut halves
1 cup red and green candy-coated chocolate candies

Steps:

  • Heat oven to 300°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, beat sugar, salt, cinnamon, ginger, cloves, nutmeg, water and egg white with electric mixer on high speed 1 to 2 minutes or until mixture is frothy. With rubber spatula, fold in nuts until evenly coated. Spread mixture evenly in pan.
  • Bake 45 to 50 minutes, stirring occasionally, until nuts are fragrant and toasted. Cool completely in pan, about 30 minutes. Stir in chocolate candies. Store in tightly covered container.

Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 14 g, TransFat 0 g

SUGAR-AND-SPICE NUTS



Sugar-And-Spice Nuts image

I make these often during the holiday season -- everyone loves them. They also make a great hostess gift in a pretty jar. Thanks to Chatelaine, where I found this gem.

Provided by Lennie

Categories     Lunch/Snacks

Time 35m

Yield 2 cups

Number Of Ingredients 8

1 egg white
1 cup cashews, unsalted
1/2 cup pecan halves, unsalted
1/2 cup almonds, unsalted
1/4 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/4 teaspoon salt

Steps:

  • Preheat oven to 325F degrees.
  • Grease a baking sheet and set aside.
  • Beat egg white in a large bowl with a fork or whisk until foamy.
  • Stir in two cups of unsalted nuts until coated (amounts listed are my favourites, but any combination can be used, as can other nuts such as peanuts or walnuts).
  • Stir in sugar and spices; toss with nuts until coated.
  • Put nuts onto prepared baking sheet.
  • Spread out well.
  • Bake, stirring often, until golden-- about 20-25 minutes .
  • Cool completely.
  • Store in an airtight container.

SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

SUGAR SPICED ALMONDS



Sugar Spiced Almonds image

Spiced almonds are a nice winter treat.

Provided by famzily117

Categories     Appetizers and Snacks     Nuts and Seeds

Time 55m

Yield 16

Number Of Ingredients 6

1 tablespoon olive oil
1 pound blanched almonds
½ cup white sugar
1 tablespoon ground cinnamon
⅜ teaspoon sweet paprika
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.
  • Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
  • While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.

Nutrition Facts : Calories 197 calories, Carbohydrate 12.2 g, Fat 15.2 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 1.2 g, Sodium 0.4 mg, Sugar 7.6 g

SUGAR AND SPICE NUTS



Sugar and Spice Nuts image

This recipe came from Taste of Home. It is unusual because it uses dried cranberries. Perfect for those holiday meal appetizers.

Provided by mary winecoff

Categories     Winter

Time 23m

Yield 3 1/2 cups, 14 serving(s)

Number Of Ingredients 8

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries

Steps:

  • In a small bowl, combine he brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries.
  • Sprinkle with sugar mixture and toss to coat.
  • Spread in a single layer on a greased baking sheet.
  • Bake at 300° for 18-20 minutes or until golden brown, stirring once.
  • Cool before storing.

Nutrition Facts : Calories 217.7, Fat 17.7, SaturatedFat 2.5, Sodium 199.9, Carbohydrate 12, Fiber 2.5, Sugar 5.4, Protein 6.3

SUGAR 'N' SPICE NUTS



Sugar 'n' Spice Nuts image

To tell the truth, I can't recall where this recipe came from. It's been a regular in my holiday baking, though, for many years. Between Thanksgiving and New Year's, I hand these out to almost everybody-even the mailman's been known to find a batch in the mailbox! I moved from a big city as a bride. My husband soon persuaded me to enter baked goods at our county fair-now, our son, 8, is my cookie tester, and our daughter, 6, is the egg beater.

Provided by Taste of Home

Categories     Snacks

Time 1h

Yield 4 cups.

Number Of Ingredients 8

3 cups lightly salted mixed nuts
1 large egg white
1 tablespoon orange juice
2/3 cup sugar
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice

Steps:

  • Place nuts in a large bowl. In a small bowl, beat egg white and orange juice with a fork until foamy. Add the sugar, orange zest, cinnamon, ginger and allspice; mix well. Pour over nuts and stir to coat. , Spread into an ungreased 15x10x1-in. baking pan. Bake at 275° for 45-50 minutes or until nuts are crisp and lightly browned, stirring every 15 minutes. , Cool completely. Store in an airtight container.

Nutrition Facts : Calories 250 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 3g fiber), Protein 6g protein.

SUGAR AND SPICE ALMONDS



Sugar and Spice Almonds image

Make and share this Sugar and Spice Almonds recipe from Food.com.

Provided by PalatablePastime

Categories     Candy

Time 15m

Yield 2 cups

Number Of Ingredients 5

1/3 cup vegan sugar (or granulated sugar)
4 teaspoons ground cinnamon
1/2 teaspoon freshly ground nutmeg
2 cups whole almonds
3 tablespoons light corn syrup

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a large baking sheet with non-stick cooking spray, or pour a small amount of oil, and evenly spread with a paper towel.
  • In a small dish, mix together the sugar, cinnamon, and nutmeg, set aside.
  • In another bowl, combine the almonds with the corn syrup until the almonds are evenly coated; sprinkle on the sugar, stirring to make sure it gets mixed in evenly.
  • Spread the coated almonds on the greased baking sheet and bake for 10-12 minutes or until bubbly, and the almonds are browned; remove from oven.
  • Allow to cool on the baking sheet, stirring to prevent sticking and to separate the nuts.
  • Store in an airtight container, if they last that long!

Tips:

  • Use a large bowl to toss the nuts so they are evenly coated in the sugar syrup.
  • Make sure the sugar syrup is boiling before adding the nuts.
  • Stir the nuts constantly while they are cooking in the sugar syrup to prevent them from burning.
  • Spread the nuts out on a baking sheet in a single layer so they can cool evenly.
  • Store the sugar and spice nuts in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Sugar and spice nuts are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a sweet treat. With a few simple ingredients and a little time, you can create a batch of these delicious nuts that will be sure to please everyone.

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