Best 2 Sugar And Spice Almonds Recipes
Indulge in a delightful symphony of flavors with our tantalizing Sugar and Spice Almonds. These delectable treats are a harmonious blend of sweet and savory, combining the crunch of roasted almonds with the warmth of aromatic spices. Embark on a culinary journey as we present a trio of irresistible recipes, each offering a unique twist on this classic snack. From the classic Sugar and Spice Almonds, where cinnamon and sugar dance in perfect harmony, to the zesty Lemon and Herb Almonds, infused with a burst of citrus and aromatic herbs, to the fiery Chili Lime Almonds, where a hint of heat mingles with tangy lime, these recipes promise an explosion of flavors that will leave you craving more. Get ready to elevate your snacking experience and satisfy your sweet and savory cravings with our Sugar and Spice Almonds.
Here are our top 2 tried and tested recipes!
SUGAR AND SPICE NUTS (GERMAN ALMONDS)
Living in the German town of Cincinnati, they sell freshly roasted almonds similar to these at all the festivals. This recipe is very close and I love to give it to friends for the holidays!
Provided by ZoeBobNick
Categories Candy
Time 1h
Yield 3 cups
Number Of Ingredients 9
Steps:
- Heat oven to 275f.
- In a large bowl, place nuts; set aside.
- In small bowl, beat egg white and juice until frothy.
- Add sugar, orange rind, spices and salt, mix well.
- Pour over nuts, stirring to coat well.
- On greased cookie sheet, spread nuts so they do not touch.
- Bake, stirring every 15 minutes until light brown and crisp, 45-55 minutes.
- Cool completely and store in airtight container in cool place for up to one month.
SUGAR AND SPICE ALMONDS
Make and share this Sugar and Spice Almonds recipe from Food.com.
Provided by PalatablePastime
Categories Candy
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Spray a large baking sheet with non-stick cooking spray, or pour a small amount of oil, and evenly spread with a paper towel.
- In a small dish, mix together the sugar, cinnamon, and nutmeg, set aside.
- In another bowl, combine the almonds with the corn syrup until the almonds are evenly coated; sprinkle on the sugar, stirring to make sure it gets mixed in evenly.
- Spread the coated almonds on the greased baking sheet and bake for 10-12 minutes or until bubbly, and the almonds are browned; remove from oven.
- Allow to cool on the baking sheet, stirring to prevent sticking and to separate the nuts.
- Store in an airtight container, if they last that long!
Tips:
- Use raw, unsalted almonds for the best results. Salted almonds will make the finished product too salty, and roasted almonds will be too oily.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Be careful not to overcook the almonds. They should be golden brown and fragrant, but not burnt.
- Store the finished almonds in an airtight container at room temperature for up to two weeks.
Conclusion:
Sugar and spice almonds are a delicious and easy-to-make snack or gift. They are perfect for parties, potlucks, or just to enjoy at home. With just a few simple ingredients, you can create a sweet and savory treat that everyone will love. So next time you're looking for a tasty snack, give these almonds a try!
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