Best 2 Suffolk Red Cabbage Recipes
## Suffolk Red Cabbage: A Culinary Journey Through History and Taste
Originating in the heart of Suffolk, England, Suffolk Red Cabbage is a culinary masterpiece that has captivated taste buds for generations. This traditional dish showcases the vibrant red cabbage, a local delicacy, transformed into a delightful symphony of flavors. Our collection of recipes offers a diverse exploration of this classic, ranging from the traditional Suffolk Red Cabbage with its sweet-tangy notes to innovative variations that add a modern twist to this timeless dish. Whether you prefer a classic preparation or are seeking culinary adventures, our recipes will guide you in creating a memorable Suffolk Red Cabbage experience.
**Recipes Included:**
1. **Traditional Suffolk Red Cabbage:** Embark on a culinary journey with this authentic recipe, featuring red cabbage braised in a blend of vinegar, sugar, and spices. The result is a delectable side dish that complements any main course.
2. **Suffolk Red Cabbage with Apples:** Experience a delightful harmony of flavors as red cabbage pairs with sweet apples, creating a vibrant and refreshing dish. Perfect for those seeking a balance between sweet and tangy notes.
3. **Suffolk Red Cabbage with Bacon:** Indulge in the savory richness of bacon as it enhances the flavors of red cabbage. This recipe adds a smoky and meaty dimension, making it a hearty and satisfying side dish.
4. **Suffolk Red Cabbage Salad:** Transform the classic Suffolk Red Cabbage into a refreshing salad, tossed with crisp greens, tangy dressing, and a sprinkle of walnuts for a delightful textural contrast.
5. **Suffolk Red Cabbage Soup:** Embrace the warmth and comfort of Suffolk Red Cabbage Soup, featuring tender cabbage, aromatic spices, and a velvety broth. This hearty soup is perfect for a cozy meal on a chilly day.
6. **Suffolk Red Cabbage and Sausage Casserole:** Create a flavorful and filling casserole by combining red cabbage, succulent sausage, and a creamy sauce. This one-pot dish is a crowd-pleaser, offering a delightful blend of textures and flavors.
SUFFOLK RED CABBAGE
Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe.
Provided by DailyInspiration
Categories Ham
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the cabbage into quarters. Remove the cores and then slice fairly thin. Melt the butter in an ovenproof casserole dish and add the ham cut into little sticks about 1 inch long.
- Let it simmer gently in the butter without browning for 5 minutes; then stir in the cabbage and turn it over in the butter until it is all coated and glistening. Cover the dish and allow it to sweat for 10 minutes. Stir in the vinegar, sugar and seasoning and cover the dish. Bake very gently at 325 degrees F for 2 hours, stirring occasionally.
Nutrition Facts : Calories 222, Fat 13.5, SaturatedFat 7.9, Cholesterol 45.2, Sodium 589, Carbohydrate 18.6, Fiber 4.4, Sugar 11.2, Protein 9.5
SUFFOLK RED CABBAGE (BAKED CABBAGE & HAM)
Steps:
- Pre-heat oven to 170°C: 325°F: Gas 3. Cut the cabbage into quarters, remove the cores, slice thinly. Melt the butter in an ovenproof dish and add the ham cut into narrow strips. Cook gently, without browning for 5 minutes. Add the cabbage, ensuring it is coated with the butter. Cover and allow to sweat for 10 minutes. Remove from the heat. Add the vinegar, sugar and season to taste. Cover and bake for 2 hours, stirring occasionally. Serve with game, roast pork or sausages.
Tips:
- Choose the right cabbage: Use a firm, heavy head of red cabbage for the best flavor and texture.
- Slice the cabbage thinly: This will help it cook evenly and quickly.
- Sauté the cabbage in butter: This will add a rich, nutty flavor to the dish.
- Add vinegar and water: The vinegar will help to tenderize the cabbage and the water will help to prevent it from burning.
- Simmer the cabbage until tender: This should take about 15-20 minutes.
- Season the cabbage to taste: Add salt, pepper, and other spices to taste.
- Serve the cabbage hot or cold: Suffolk red cabbage can be served as a side dish or as a main course.
Conclusion:
Suffolk red cabbage is a delicious and versatile dish that can be enjoyed in many different ways. It is a great source of vitamins and minerals, and it is also low in calories. If you are looking for a healthy and flavorful side dish, Suffolk red cabbage is a great option.
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