Best 2 Suey Choy Salad Recipes

Indulge in the vibrant flavors of Chinese cuisine with Suey Choy Salad, a delectable dish that combines the crunch of fresh vegetables, the savory notes of Chinese sausage and the tangy dressing. This versatile salad can be enjoyed as an appetizer or a side dish, and its vibrant colors and textures make it a feast for the eyes as well as the palate. From the classic Suey Choy Salad to variations like the Spicy Szechuan Suey Choy Salad and the refreshing Thai Suey Choy Salad, this article offers a diverse range of recipes to cater to different tastes and preferences. Get ready to embark on a culinary journey as we explore the delightful world of Suey Choy Salad.

Check out the recipes below so you can choose the best recipe for yourself!

SUEY CHOY SALAD

Suey Choy Salad image

I started using suey choy (very similar to bok choy, but lighter in colour) in salads because it lasted much longer than lettuce in my fridge! This salad also tastes good with sunflower seeds, pine nuts, almonds, or anything crunchy you want to throw in. The salad dressing is from the Company Coming's Japanese Cabbage Salad recipe. Experienced cooks may be able to make this in less time than I've allotted.

Provided by Mctet

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 head suey choy
2 cups bean sprouts
1 green onion, chopped
1 (3 ounce) package vegetable-flavor Ramen noodles, reserve seasoning packet for dressing
1/2 cup olive oil or 1/2 cup canola oil
4 tablespoons soy sauce
3 tablespoons vinegar
1 tablespoon sugar
salt, to taste
pepper, to taste

Steps:

Before you open ramen noodle package, give it a few good whacks with something heavy to break the noodles into pieces.
Open the package and take out the seasoning package.
Mix together Dressing ingredients in a small bowl, and set aside.
Rinse and dry suey choy and chop into bite sized pieces.
Put into large salad bowl.
Rinse and dry bean sprouts and green onion.
Add to bowl with suey choy.
Add broken up ramen noodles to large salad bowl, and add any optional bits (sunflowers, nuts, etc).
Add dressing and toss together.
It tastes and looks best when eaten right away, but it is still edible after being in the refrigerator a day.

SUEY CHOY SALAD

SUEY CHOY SALAD image

Categories Lettuce

Number Of Ingredients 11

Ingredients

1 head suey choy
2 bunches green onion
2 pkgs. ichiban noodles, crumbled
1/2 cup sesame seeds
1/2 cup slivered almonds
1/4 cup butter
Dressing:
1/2 cup white sugar
1/2 cup white vinegar
1 cup olive oil
2 tbsp soya sauce

Steps:

Chop suey choy (not core) into bite sized pieces. Chop green onions and mix with suey choy. Fry noodles, sesame seeds and almonds in butter until golden brown and drain well on paper towel. Mix all ingredients for dressing together. Just before serving, combine salad and browned mixture, then toss with dressing.

Tips:

Use fresh ingredients: Fresh vegetables and herbs will give your salad the best flavor. If possible, buy organic produce to avoid pesticides and herbicides.
Chop your vegetables evenly: This will help them cook evenly and make your salad more visually appealing.
Don't overcook your vegetables: Steaming or stir-frying your vegetables for a short time will help them retain their nutrients and crunch.
Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat.
Don't be afraid to experiment: There are many different ways to make a Suey Choy salad. Feel free to add your own favorite ingredients or variations.

Conclusion:

Suey Choy salad is a delicious and healthy dish that can be enjoyed as an appetizer, side dish, or main course. It is a great way to get your daily dose of vegetables and antioxidants. With its crunchy texture and flavorful dressing, Suey Choy salad is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, try making a Suey Choy salad. You won't be disappointed!