Best 3 Sues Taco Salad Recipes

**Savor the Delightful Symphony of Flavors in Sue's Taco Salad: A Culinary Journey of Textures and Tastes**

Embark on a tantalizing culinary adventure with Sue's Taco Salad, a vibrant and flavorful dish that tantalizes your taste buds with its harmonious blend of textures and flavors. This delectable salad features a symphony of crisp lettuce, juicy tomatoes, crunchy tortilla chips, savory seasoned beef or tofu, and a delightful array of toppings that create a fiesta of flavors in every bite. Drizzle the zesty dressing over the salad, adding a tangy and creamy touch that brings all the elements together in perfect harmony. Whether you're a vegetarian, a meat lover, or simply seeking a refreshing and satisfying meal, Sue's Taco Salad offers a versatile and customizable experience that caters to your preferences. Discover the secrets behind this culinary masterpiece and delve into the detailed recipes provided in this article, guiding you through each step of creating this extraordinary salad that will surely become a favorite in your kitchen repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

EASY GROUND BEEF TACO SALAD

Easy Ground Beef Taco Salad image

Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 envelope reduced-sodium taco seasoning
3/4 cup water
1 medium head iceberg lettuce, torn (about 8 cups)
2 cups shredded cheddar cheese
2 cups broken nacho-flavored tortilla chips
1/4 cup Catalina salad dressing

Steps:

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.

Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

AUNT SUE'S TACO SALAD

Aunt Sue's Taco Salad image

This taco salad is famous in our family. It's easy to make and full of yummy veggies, beans, beef and cheese, crushed Doritos are mixed in and then it's topped with a tangy Italian dressing.

Provided by Michaela Kenkel

Categories Salad

Time 20m

Number Of Ingredients 7

Ingredients

1 large head of iceberg lettuce, ripped into bite sized pieces (can sub Romaine)
2 cups shredded cheddar cheese
1-1.5 pounds lean ground beef, browned and drained
1-2 large tomatoes, diced
1 can (15 ounce) dark red kidney beans, drained
1/2 of 1 (12 ounce) bag Nacho Cheese Doritos , crushed
1/2-3/4 cup Wishbone Italian Dressing

Steps:

Brown ground beef with salt and pepper in a skillet, and drain off any excess fat. Set aside. Rip lettuce into a large bowl. Add tomatoes, kidney beans, beef and cheese. Toss. Right before you are ready to serve, add cheese and dressing. (start with a 1/2 cup add more if needed) Toss. Mix in crushed Doritos, and serve immediately.

Nutrition Facts : Calories 829 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 207 milligrams cholesterol, Fat 49 grams fat, Fiber 4 grams fiber, Protein 68 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1078 grams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

AUNT SUE'S TACO SALAD

Aunt Sue's Taco Salad image

My Aunt Sue (also a Michigander) used to make this at her cabin by the lake for summertime parties. A bit of an indulgence for me, but oh so delicious!

Provided by catercow

Categories Spreads

Time 30m

Yield 8-9 serving(s)

Number Of Ingredients 9

Ingredients

1 head lettuce, cut up
0.5 (1 1/4 ounce) package taco seasoning
2 tomatoes, chopped
1 (8 ounce) package fat-free cheddar cheese, shredded
1 lb ground turkey
1 onion, chopped
1 (18 ounce) bottle fat-free thousand island salad dressing (or Catalina, if you prefer)
1 (15 ounce) can kidney beans, drained (can be omitted)
4 cups nacho cheese flavor Doritos, broken up

Steps:

Brown turkey and onions, drain and rinse. Return to pan and stir in taco seasonings. Refrigerate.
Mix together remaining ingredients, add meat mix.
Add Doritos and dressing when ready to serve (otherwise it will get soggy).

Nutrition Facts : Calories 272.6, Fat 6, SaturatedFat 1.5, Cholesterol 45.5, Sodium 1140.9, Carbohydrate 34, Fiber 6.1, Sugar 16.3, Protein 21.7

Tips:

Prep your ingredients ahead of time: Chop your veggies, cook your beef, and prepare your dressing in advance to save time when assembling your salad.
Use a variety of textures: Include a mix of crunchy (such as tortilla chips or chopped carrots), soft (such as lettuce or tomatoes), and creamy (such as avocado or sour cream) ingredients to create a salad that's both satisfying and delicious.
Don't be afraid to experiment: There are endless possibilities when it comes to taco salad ingredients. Feel free to add or remove ingredients to suit your taste.
Make it a meal: Serve your taco salad with a side of rice or beans to make it a complete meal.

Conclusion:

Sue's Taco Salad is a delicious and easy-to-make recipe that's perfect for a quick lunch or dinner. With its combination of crunchy, soft, and creamy textures, this salad is sure to please everyone at your table. So next time you're looking for a tasty and satisfying meal, give Sue's Taco Salad a try.