Best 6 Sues Somersized Muffins Recipes
Indulge your sweet cravings with the delightful Sues' Somersized Muffins, a collection of muffin recipes that promise a burst of flavors and textures. From classic favorites to unique creations, this article offers a diverse selection of muffin recipes that cater to various dietary preferences and tastes. Whether you're a fan of traditional blueberry muffins bursting with juicy berries, indulgent chocolate muffins with a rich, fudgy center, or gluten-free muffins that offer a healthier alternative, this article has something for everyone. Discover the secrets behind creating perfectly domed muffins with tender crumbs and explore the versatility of this beloved breakfast treat. Get ready to tantalize your taste buds and impress your loved ones with these delectable Sues' Somersized Muffins.
Let's cook with our recipes!
I WANT S'MORE MUFFINS
The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips., Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter. , Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 287 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 279mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
SUE'S SOMERSIZED MUFFINS
If your sick of whole wheat toast/cereal for your carb breakfast, these provide a nice change and are great for when your on the go
Provided by debbiec
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In medium bowl mix together all dry ingredients.
- Make a well inthe middle and add yogurt& milk.
- Stir until blended.
- Gently toss in blueberries and distribute them as evenly as possible.
- Spoon into muffin tins that have been sprayed with Pam.
- Bake at 375 for 25 minutes or until middle is cooked.
- Cool on wire rack.
- Wrap muffins individually and freeze in ziploc bag any portions that will not be eaten within the next day.
- Can be warmed up in the microwave and 2 make a filling carb breakfast.
- Enjoy!
SAUSAGE SWISS MUFFINS
Sage and thyme really perk up these mouthwatering muffins made with handy baking mix. I like to keep a few in the refrigerator because the pork sausage and Swiss cheese make them perfect for breakfast in a hurry.-Patsy Spires, Cheshire, Ohio
Provided by Taste of Home
Time 35m
Yield 9 muffins.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the baking mix, sage and thyme. In another bowl, combine the egg and milk; stir into dry ingredients just until moistened. Fold in the cheese and sausage. , Fill greased muffin cups two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 186 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 427mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
SUE'S RICE MUFFINS
Make and share this Sue's Rice Muffins recipe from Food.com.
Provided by mochome1
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin, set aside.
- In a one quart jar place all ingredients; mix well. Pour into prepared muffin tin.
- Bake for 17 - 20 minutes. Allow muffins to cool for 5-8 minutes before removing from tin.
- Yield: 6 muffins.
Nutrition Facts : Calories 159.4, Fat 5.9, SaturatedFat 0.7, Cholesterol 35.2, Sodium 133.5, Carbohydrate 23.8, Fiber 0.9, Sugar 0.1, Protein 2.6
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full: This will help prevent the muffins from overflowing.
- Bake the muffins at a high temperature: This will help them rise quickly and evenly.
- Let the muffins cool completely before frosting them: This will help prevent the frosting from melting.
Conclusion:
Sue's Somersized Muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and fluffy texture, sweet banana flavor, and decadent cream cheese frosting, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give Sue's Somersized Muffins a try. You won't be disappointed!
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