Best 2 Sues Saucey Meatloaf Recipes
**Savor the Classic Comfort of Sue's Saucey Meatloaf: A Culinary Symphony of Flavors Awaits**
In the realm of comfort food, few dishes hold a candle to the timeless classic, Sue's Saucey Meatloaf. This delectable dish, bursting with robust flavors and enveloped in a luscious sauce, is a symphony of culinary delights that will tantalize your taste buds and warm your soul. As you embark on this culinary journey, prepare to be captivated by the diverse selection of recipes featured in this article, each offering a unique twist on this beloved dish. From the traditional rendition to innovative variations incorporating exotic spices and unexpected ingredients, these recipes cater to every palate's desire. Whether you're a seasoned chef or a novice cook, the detailed instructions and helpful tips provided will guide you effortlessly through the process, ensuring a mouthwatering meatloaf experience that will leave your family and friends clamoring for more.
SUE'S TUESDAY MEATLOAF
Make and share this Sue's Tuesday Meatloaf recipe from Food.com.
Provided by PalatablePastime
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix together beef, onion, garlic, egg substitute, and ketchup in a mixing bowl.
- Pinch bread into small pieces and add to meat mixture; add milk slowly, trying to achieve a sticky but firm loaf consistency.
- You may need slightly less milk, or a little more, depending on the water and texture of your beef.
- Spray a loaf baking pan with non-stick spray; shape meat into loaf and place in pan.
- Bake at 350 degrees for 1 hour.
- Serve with gravy, or top with bbq or marinara sauce before baking.
Nutrition Facts : Calories 258.6, Fat 8.4, SaturatedFat 3.6, Cholesterol 94.4, Sodium 298.3, Carbohydrate 7.6, Fiber 0.4, Sugar 4.2, Protein 36.2
SAUCY MEATLOAF
Make and share this Saucy Meatloaf recipe from Food.com.
Provided by cuisinebymae
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Beat egg.
- Stir in crumbs and pasta sauce.
- Stir in ground beef.
- Stir in garlic, salt, pepper, onion, and celery.
- Put mixture in an 8-inch round cake pan.
- Combine ketchup, brown sugar, and dry mustard.
- Spread on top of meatloaf.
- Bake at 375°F for 40 minutes.
Nutrition Facts : Calories 367.3, Fat 14.4, SaturatedFat 5.3, Cholesterol 126.6, Sodium 895.4, Carbohydrate 31.2, Fiber 1.3, Sugar 19.6, Protein 27.5
Tips:
- Sear the meatloaf before baking: This will help to create a flavorful crust and lock in the juices.
- Use a combination of ground beef and ground pork: This will give the meatloaf a richer flavor and texture.
- Add plenty of vegetables to the meatloaf: This will help to keep it moist and flavorful. Some good options include onions, celery, carrots, and peppers.
- Use a flavorful sauce: This will help to add moisture and flavor to the meatloaf. Some good options include a tomato sauce, a barbecue sauce, or a mushroom sauce.
- Cook the meatloaf to an internal temperature of 160 degrees Fahrenheit: This will ensure that it is cooked through but still moist.
Conclusion:
Sue's Saucey Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. With a few simple tips, you can make the perfect meatloaf every time. So next time you are looking for a hearty and satisfying meal, give Sue's Saucey Meatloaf a try.
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