Best 3 Sues Potato Casserole Recipes

**Savor the Comforting Goodness of Sue's Potato Casserole: A Culinary Delight for Every Occasion**

Indulge in the heartwarming flavors of Sue's potato casserole, a classic dish that has been passed down through generations. This delectable casserole features tender potatoes enveloped in a creamy and flavorful sauce, topped with a golden-brown crust that adds a delightful textural contrast. Whether you're hosting a special gathering or seeking a comforting meal for your family, this versatile dish is sure to impress. Our comprehensive guide provides three variations of Sue's potato casserole, each offering a unique twist on this timeless recipe. From the classic version with its simple yet satisfying flavors to the cheesy delight of the loaded potato casserole and the tantalizing blend of spices in the Mexican-inspired casserole, there's a perfect option for every palate. Embark on a culinary journey and discover the irresistible charm of Sue's potato casserole, a dish that will warm your heart and leave you craving for more.

Here are our top 3 tried and tested recipes!

POTATO SAUSAGE CASSEROLE

Potato Sausage Casserole image

The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. -Mrs. Fred Osborn, Thayer, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups sliced peeled potatoes
2 cups shredded cheddar cheese
Minced fresh parsley, optional

Steps:

Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.

Nutrition Facts : Calories 430 calories, Fat 29g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1130mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

SUE'S SWEET POTATO CASSEROLE

Sue's Sweet Potato Casserole image

This recipe came from my sister-in-law's side of the family and is a Thanksgiving favorite for all. This can easily be doubled as we do it every year.

Provided by Kerena

Categories Yam/Sweet Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 large sweet potatoes or 2 large yams
6 tablespoons butter, room temp
1 egg
6 tablespoons sugar
1 teaspoon pumpkin pie spice
1 1/2 cups corn flakes, crushed
1/2 cup brown sugar
1/2 cup pecans, chopped
6 tablespoons butter, melted

Steps:

Preheat oven to 4oo degrees.
Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Drain and then transfer potatoes to a large bowl and add room temperature butter. Using an electric mixer, beat until smooth. Add egg, sugar, spice and beat to blend. Transfer mixture to an 8"x8" baking dish.
Bake potatoes until beginning to brown around edges and slightly puffy, about 25 minutes.
Meanwhile prepare topping. Mix together remaining ingredients in bowl. Spoon topping evenly over potatoes. Bake until golden brown and crisp, about 10 minutes longer.

Nutrition Facts : Calories 345, Fat 22.9, SaturatedFat 11.6, Cholesterol 72.2, Sodium 192.7, Carbohydrate 35.1, Fiber 1.8, Sugar 24.9, Protein 2.5

TWICE BAKED POTATO CASSEROLE

Twice Baked Potato Casserole image

Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. You can serve this at a cookout alongside steaks and burgers. It would be delicious alongside baked chicken too. If you want a more buttery taste, use Yukon Gold potatoes.

Provided by Sue Adame

Categories Potatoes

Time 1h20m

Number Of Ingredients 8

Ingredients

7 medium red potatoes, baked
1/4 tsp salt
1/4 tsp black pepper
1 lb bacon, cooked and crumbled
3 c sour cream
2 c mozzarella cheese, shredded
2 c cheddar cheese, shredded
3 green onion, sliced

Steps:

1. Cut baked potatoes into 1-inch cubes.
2. Grease a 13 x 9 baking dish.
3. Place half the potatoes in a greased baking dish.
4. Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream.
5. Then top with half of the mozzarella and cheddar cheeses. Repeat the layers - salt, pepper, bacon, sour cream and cheese.
6. Bake uncovered at 350° for 20-25 minutes or until cheeses are melted.
7. Sprinkle with the sliced green onion.

Tips:

To save time, use pre-shredded hash browns or frozen tater tots.
To make the casserole cheesier, add extra cheddar cheese or use a blend of cheddar and mozzarella.
For a crispy topping, sprinkle some panko breadcrumbs or crushed potato chips over the casserole before baking.
To make the casserole ahead of time, assemble it and then freeze it. When ready to serve, thaw the casserole overnight in the refrigerator and then bake it according to the recipe instructions.
Serve the casserole with a side of sour cream, salsa, or guacamole.

Conclusion:

Whether you're looking for a simple side dish or a hearty main course, Sue's Potato Casserole is sure to satisfy. With its creamy, cheesy filling and crispy, golden-brown topping, it's a dish that everyone will love. So next time you're in the mood for a comforting and delicious meal, give this recipe a try.