Best 3 Sues Oatmeal Macadamia Nut Cookies Recipes
Indulge in a delightful culinary journey with Sue's Oatmeal Macadamia Nut Cookies, a symphony of flavors that will tantalize your taste buds. These cookies, handcrafted with a harmonious blend of wholesome oatmeal, luscious macadamia nuts, and a hint of sweet vanilla, promise a delightful crunch in every bite. The chewy texture of the oatmeal pairs perfectly with the buttery richness of the macadamia nuts, creating a textural contrast that keeps you coming back for more. Whether you're a seasoned baker or just starting your baking adventures, Sue's Oatmeal Macadamia Nut Cookies are sure to become a beloved treat in your kitchen. With easy-to-follow instructions and a few simple ingredients, you can create a batch of these delectable cookies that will be the star of any gathering. In addition to the classic Oatmeal Macadamia Nut Cookies, this article offers variations to suit every palate. Discover the zesty tang of Sue's Lemon Oatmeal Cookies, bursting with citrusy goodness. For a decadent twist, try the scrumptious Chocolate Chip Oatmeal Cookies, where rich chocolate chips mingle harmoniously with the nutty goodness of macadamia nuts. And if you're looking for a healthier alternative, the guilt-free Whole Wheat Oatmeal Cookies provide a nutritious treat without compromising on taste. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with Sue's Oatmeal Macadamia Nut Cookies and its enticing variations. Let the aroma of freshly baked cookies fill your kitchen as you create unforgettable moments with these delectable treats.
Let's cook with our recipes!
SUE'S OATMEAL MACADAMIA NUT COOKIES
This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left.
Provided by Sue Spiersch
Categories Refrigerator Cookies
Yield 18
Number Of Ingredients 10
Steps:
- Sift flour, resift with salt and baking soda. Stir in oats and nuts and set aside.
- Cream together sugar and shortening. Add eggs and vanilla. Add dry ingredients and beat til thoroughly mixed.
- Roll dough in waxed paper like logs, shaping as you roll. Refrigerate overnight.
- Unroll cookie dough and slice 1/4 inch thick and place on an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 40.8 g, Cholesterol 20.7 mg, Fat 15.7 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 3.6 g, Sodium 211.5 mg, Sugar 23.4 g
NO BAKE MACADAMIA NUT COOKIES
A twist from the usual no bake cookie recipe using macadamia nut butter!
Provided by BINKIE2
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 7
Steps:
- Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
- Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 16.9 g, Cholesterol 6.8 mg, Fat 3.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 22.2 mg, Sugar 11.9 g
MACADAMIA NUT COOKIES
These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. -Mary Gaylord, Balsam Lake, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely.
Nutrition Facts : Calories 201 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 170mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cookies.
- Make sure your butter is softened to room temperature before you begin. This will help the cookies to cream together properly.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough before baking. This will help the cookies to hold their shape.
- Bake the cookies until they are golden brown around the edges. Overbaking will make them dry.
- Let the cookies cool completely before storing them. This will help them to keep their shape and flavor.
Conclusion:
Sue's Oatmeal Macadamia Nut Cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a holiday party. With their chewy texture, sweet flavor, and crunchy macadamia nuts, these cookies are sure to be a hit with everyone who tries them. So what are you waiting for? Give this recipe a try today!
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