Best 3 Sues Coffee Cake Recipes

Indulge in a mouthwatering culinary journey with Sue's Coffee Cake, a classic treat that promises to tantalize your taste buds. This delectable cake boasts a tender and moist crumb, complemented by a sweet and crunchy streusel topping. Its versatility shines through with three flavor variations: the original cinnamon-sugar, a luscious blueberry burst, and a nutty pecan delight. Each recipe caters to diverse preferences, ensuring that every bite is an unforgettable experience.

The original cinnamon-sugar coffee cake is a timeless classic, featuring a harmonious blend of warm spices and granulated sugar. You'll relish the crunch of the streusel topping as it contrasts with the soft and fluffy cake. For a fruity twist, the blueberry coffee cake bursts with juicy blueberries, adding a vibrant pop of flavor to each slice. Last but not least, the pecan coffee cake introduces a nutty crunch, with chopped pecans generously sprinkled throughout the streusel and cake batter.

No matter your flavor preference, Sue's Coffee Cake guarantees a delightful indulgence. Its straightforward preparation makes it a baker's delight, while its irresistible taste will leave you craving more. Perfect for breakfast, brunch, or as an afternoon treat, this coffee cake is sure to become a cherished favorite in your recipe collection.

Let's cook with our recipes!

SUE'S COFFEE CAKE

Sue's Coffee Cake image

You won't believe how good this is,and it's so easy to make! My old friend, Sue, from N.Y. gave this recipe to me, and my family usually finishes it off in a day!

Provided by Yogi8

Categories Breads

Time 40m

Yield 1 cake

Number Of Ingredients 8

Ingredients

3 tablespoons Crisco (I just throw in slightly spoons full. Also, butter flavor is great if you've got it.)
1 cup sugar
2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1 cup milk
2 tablespoons cinnamon sugar
4 tablespoons butter or 4 tablespoons margarine

Steps:

Beat together Crisco and sugar.
Mix flour, salt, powder and add to bowl.
mix all with milk till blended.
Put in square pan (greased) and sprinkle with cinnamon sugar.
Bake at 375 till toothpick inserted in center comes out clean.
Sue said 30 minute.
Remove from oven and while still hot, spread with butter and sprinkle with cinnamon sugar.

SOUR CREAM COFFEE CAKE

Sour Cream Coffee Cake image

Provided by Ina Garten

Categories dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 17

Ingredients

12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
1/2 cup confectioners' sugar
2 tablespoons real maple syrup

Steps:

Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.

ORANGE COFFEE CAKE

Orange Coffee Cake image

My husband and I enjoy country living on our 120-acre farm where we grow corn and soybeans. I often prepare this refreshingly different coffee cake for breakfast or a midday snack.

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

1/4 cup butter, softened
3/4 cup sugar
2 large eggs
1 tablespoon orange juice
1 tablespoon grated orange zest
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
TOPPING:
1/2 cup sugar
1/2 teaspoons ground cinnamon
2 tablespoons butter, melted

Steps:

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 9-in. square baking dish. For topping, combine sugar and cinnamon; sprinkle over batter. Drizzle with butter. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your coffee cake.
Follow the recipe carefully. Don't skip any steps or use different ingredients, or you may end up with a cake that doesn't turn out well.
Make sure your oven is preheated before you start baking. This will help the cake rise evenly.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the cake needs to bake longer.

Conclusion:

Sue's Coffee Cake is a delicious and easy-to-make coffee cake that is perfect for any occasion. It is moist and flavorful, with a tender crumb and a streusel topping that adds a perfect touch of sweetness. Whether you are serving it for breakfast, brunch, or dessert, this coffee cake is sure to be a hit.