Best 4 Sues Chili Cheese Dog Casserole Recipes
Indulge in a taste sensation with Sue's Chili Cheese Dog Casserole, a delectable dish that seamlessly blends the beloved flavors of chili dogs and casseroles. This culinary masterpiece features layers of savory chili, plump hot dogs, a blanket of gooey cheese, and a crispy cornbread topping. Prepare to embark on a flavor journey that tantalizes your taste buds and leaves you craving more.
In addition to the main recipe, this article offers a delightful collection of variations to suit every palate and dietary preference. For those with a penchant for heat, the Spicy Chili Cheese Dog Casserole amps up the intensity with the addition of spicy chili and jalapeños. Vegetarians can rejoice in the Veggie Chili Cheese Dog Casserole, which boasts a hearty combination of black beans, corn, and bell peppers. And for those seeking a gluten-free option, the Gluten-Free Chili Cheese Dog Casserole delivers the same irresistible flavors with a cornbread topping made from almond flour.
CHILI CHEESE DOG CASSEROLE
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.
SLOW-COOKER CHILI CHEESE DOG CASSEROLE
Clear a spot in your dinner rotation: This slow-cooker spin on a beloved fair favorite is going to be a regular that gets raves (and leaves clean plates) every time! Using fridge staples that always seem to be on hand (like hot dogs, ground beef and tomato sauce), this casserole has a saucy, flavorful base that gets topped with refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits, making it a hearty, complete meal that'll please everyone.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Spray 6-quart oval slow cooker with cooking spray. Cut hot dogs in half lengthwise, then into 1-inch pieces; set aside. Shred enough of the cheese to get 1/2 cup; cover and refrigerate for later. Cut remaining cheese into 1-inch cubes.
- In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is no longer pink; drain.
- Stir in hot dogs, tomato sauce, Worcestershire sauce, 3 teaspoons of the chili powder and the pepper. Heat to simmering; reduce heat to medium, and cook 2 to 3 minutes, stirring frequently, until bubbling and slightly thickened. Remove from heat; transfer mixture to slow cooker. Stir in cheese cubes until well mixed. Cover to keep warm.
- Separate dough into 8 biscuits. Cut each biscuit into 6 pieces, and transfer to large, resealable food-storage plastic bag. In small bowl, mix melted butter, onion powder and remaining 1 teaspoon chili powder. Pour butter mixture on top of biscuit pieces; seal bag, and shake to evenly coat. Place biscuits in single layer on top of beef mixture in slow cooker.
- Cover top of insert with large kitchen towel. Place lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.) Cook on Low heat setting 2 1/2 to 3 hours or until biscuits are done. Insert knife into center of casserole to test if biscuits are fully baked; outer edge of casserole will be deep golden brown.
- Sprinkle with reserved shredded Cheddar cheese. Return lid to slow cooker; cook 3 to 5 minutes or until cheese melts. Serve warm.
Nutrition Facts : Calories 570, Carbohydrate 32 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 20 g, ServingSize About 1 1/4 Cups, Sodium 1340 mg, Sugar 7 g, TransFat 1 1/2 g
CHEESY CHILI DOG CASSEROLE
Make and share this Cheesy Chili Dog Casserole recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°.
- Cut three 1/2-inch diagonal slits into each hot dog.
- Cut cheese into 36 strips.
- Insert a cheese strip in each slit of hot dogs.
- In a ungreased 11-1/2 x 7 1/2 baking dish mix beans, tomato sauce and seasonings.
- Place the hot dogs over the bean mixture.
- Bake 20-25 minutes.
- (You may serve the hot dogs on buns with chili mixture spooned on top).
SUE'S CHILI CHEESE DOG CASSEROLE
This recipe if from my friend Sue, and it is one that kids big and small LOVE! Easy to make and a FAVORITE in the house of anyone who tries it! This is a Belly Buster for sure!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Needed:.
- 2 quart shallow casserole dish, sprayed with cooking spray.
- Warm tortillas, and roll hot dogs, burrito style.
- Pour 1 cup of the chili in bottom of casserole, and add the hot dog burritos.
- Pour the rest of the chili over all.
- Top with shredded cheese, and then the crushed Fritos.
- Bake in preheated 400°F oven, for 25-30 minutes.
Tips:
- Choosing the right type of hot dogs is essential. You can use any type you like, but the best options are those that are already cooked and have a good flavor.
- For a spicier casserole, use a hot chili sauce. You can also add some chopped jalapeños or cayenne pepper to taste.
- If you don't have cheddar cheese soup on hand, you can make your own by melting 1/2 cup of butter in a saucepan over medium heat. Add 1/2 cup of all-purpose flour and whisk until smooth. Slowly whisk in 2 cups of milk and bring to a simmer. Cook, stirring constantly, until the mixture has thickened. Remove from heat and stir in 8 ounces of shredded cheddar cheese until melted.
- To make the casserole ahead of time, assemble it and bake it as directed. Then, let it cool completely and cover it tightly. Refrigerate for up to 2 days. When ready to serve, reheat in a preheated 350°F oven for about 30 minutes, or until heated through.
- Garnish the casserole with chopped green onions, sour cream, or hot sauce before serving.
Conclusion:
This chili cheese dog casserole is a quick, easy, and delicious meal that the whole family will love. It's perfect for a weeknight dinner or a casual party. You can customize it to your liking by using different types of hot dogs, chili sauce, and cheese. Serve it with your favorite toppings and enjoy!
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