Best 4 Sue Millar Perrys Raspberry Coulis Recipes
Indulge your taste buds with the delectable Sue Millar Perry's Raspberry Coulis, a vibrant and versatile sauce that elevates any dessert or savory dish to new heights of flavor. This luscious coulis is crafted from fresh raspberries, sugar, and a touch of lemon juice, resulting in a smooth, glossy, and intensely fruity sauce. Its vibrant crimson hue adds a pop of color to your culinary creations, while its tangy-sweet flavor profile complements a wide range of dishes. Whether you're drizzling it over pancakes, waffles, or ice cream, using it as a filling for tarts and pastries, or incorporating it into marinades and sauces, this raspberry coulis is sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EASY RASPBERRY COULIS
This is an easy raspberry sauce that goes with a variety of desserts, particularly my Nougat Glace. Strawberries could be easily substituted.
Provided by Sackville
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Put the raspberries and sugar in a bowl.
- Mix and leave until the juices are running from the berries.
- Blend to a purée.
- Pass through a fine sieve, to get rid of all the seeds from the raspberries, and chill before use.
Nutrition Facts : Calories 135.8, Fat 0.5, Sodium 0.8, Carbohydrate 34, Fiber 4.9, Sugar 28.3, Protein 0.9
SUE MILLAR PERRY'S MINT PESTO
Provided by Kathleen Beckett-Young
Categories dinner, lunch, quick, pastas, appetizer, main course, side dish
Time 15m
Yield Eight servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Meanwhile, combine the mint, cheese and oil in a food processor. Blend to a paste. Place the nuts in an ungreased heavy skillet and toast on all sides over medium heat, stirring constantly. When the water is boiling, add the pasta and cook al dente, about 7 to 8 minutes for packaged dry pasta. Drain well and toss with pesto. Stir in the walnuts.
Nutrition Facts : @context http, Calories 1060, UnsaturatedFat 52 grams, Carbohydrate 88 grams, Fat 69 grams, Fiber 6 grams, Protein 23 grams, SaturatedFat 14 grams, Sodium 198 milligrams, Sugar 3 grams, TransFat 0 grams
RASPBERRY COULIS
Made with fresh raspberries, this simple coulis is the perfect use for extra berries. It can be used to top different desserts, crepes, or yogurt or even mixed into sparkling water, champagne, or a cocktail! If your raspberries are extra tart, add a bit more sugar.
Provided by France C
Categories Raspberry Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
- Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0 mg
SUE MILLAR PERRY'S RASPBERRY COULIS
Provided by Kathleen Beckett-Young
Categories condiments, dessert
Time 2m
Yield Two cups
Number Of Ingredients 2
Steps:
- Put the berries in a food processor. Puree until smooth. Add sugar if needed.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 1 gram, Carbohydrate 41 grams, Fat 2 grams, Fiber 20 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 18 grams
Tips:
- Choose ripe, flavorful raspberries. This will ensure that your coulis is bursting with flavor.
- Use a food processor or blender to puree the raspberries. This will create a smooth, velvety coulis.
- Strain the coulis through a fine-mesh sieve to remove any seeds. This will give you a silky smooth coulis.
- Sweeten the coulis to taste. You can use sugar, honey, or maple syrup.
- Add a splash of lemon juice or orange juice to brighten the flavor of the coulis.
- Serve the coulis chilled or at room temperature. It can be used to top desserts, pancakes, waffles, or yogurt.
Conclusion:
Raspberry coulis is a versatile and delicious sauce that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to two weeks. So next time you have a craving for something sweet and fruity, try making a batch of raspberry coulis. You won't be disappointed!
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