Best 2 Sue Bs Chocolate Cake Recipes

Indulge in the ultimate chocolate experience with Sue's Chocolate Cake, a symphony of rich flavors and decadent textures. This classic cake is elevated with the perfect balance of sweetness and bitterness, resulting in a taste that lingers on your palate. The moist and fluffy sponge cake is complemented by a velvety chocolate ganache, creating a harmonious union of textures. With its elegant appearance and irresistible taste, Sue's Chocolate Cake is a centerpiece that will steal the show at any gathering. Get ready to embark on a culinary journey as we delve into the secrets behind this extraordinary dessert, including a gluten-free and vegan variation to cater to diverse dietary preferences.

Check out the recipes below so you can choose the best recipe for yourself!

DREAM WHIP FROSTING

Dream Whip Frosting image

Make and share this Dream Whip Frosting recipe from Food.com.

Provided by kwlabear

Categories Dessert

Time 5m

Yield 3 Cups

Number Of Ingredients 3

Ingredients

1 1/2 cups cold milk
1 package sugar free chocolate fudge pudding and pie filling mix
1 package Dream Whip

Steps:

Beat all ingredients until moistened.
Beat frosting on high 4-5 minutes until soft peaks form.
Frost cooled dream whip cake.
Refrigerate leftovers.

SUE'S CHOCOLATE ZUCCHINI CAKE

Sue's Chocolate Zucchini Cake image

Our family absolutely loves zucchini, especially when we grow it ourselves. We've found many ways to use it, including this spiced cake that's super moist and chocolaty good. -Sue Falk, Warren, Michigan

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
2 cups sugar
1/2 cup dark baking cocoa
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs, room temperature
3/4 cup reduced-fat plain yogurt
1/4 cup canola oil
2 teaspoons vanilla extract
2 cups shredded zucchini
FROSTING:
1 can (5 ounces) evaporated milk
1 cup sugar
1/4 teaspoon vanilla extract
4 ounces unsweetened chocolate, chopped
1/4 cup butter, cubed

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first seven ingredients. In another bowl, whisk eggs, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Stir in zucchini., Transfer batter to prepared pan. Bake 25-30 minutes or until top springs back when lightly touched. Cool completely in pan on a wire rack., For frosting, place evaporated milk, sugar and vanilla in a blender jar; cover and process 30 seconds. In a microwave, melt chocolate and butter; stir until smooth. Add to milk mixture; cover and process 30-45 seconds or until thickened and smooth, stopping to scrape blender jar as needed.

Nutrition Facts : Calories 369 calories, Fat 13g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 330mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.

Tips:

Use high-quality chocolate. The chocolate is the star of the show in this cake, so it's important to use a good quality one. Look for a chocolate with a cocoa content of at least 70%.
Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake at the right temperature. The cake should be baked at 350 degrees Fahrenheit. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked.
Let the cake cool completely before frosting it. This will help the frosting to set properly.

Conclusion:

This chocolate cake is a classic for a reason. It's rich, moist, and delicious. The simple ingredients and easy-to-follow instructions make it a great choice for bakers of all levels. Whether you're making it for a special occasion or just because you have a craving for chocolate, this cake is sure to please.