Best 11 Sue Bs Blueberry Buckle Recipes

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**Indulge in the Sweet and Tangy Blueberry Buckle, a Classic American Dessert**

Originating from the kitchens of 19th-century America, the blueberry buckle is a delightful dessert that captivates taste buds with its moist, cake-like texture and bursts of sweet-tart blueberries. This delectable treat combines the best of both worlds, offering a tender crumb and a crispy, sugary topping that caramelizes during baking. Our curated collection of recipes explores variations of this classic, including a traditional blueberry buckle, a streusel-topped version for added crunch, and a gluten-free adaptation for those with dietary restrictions. Embark on a culinary journey and discover the perfect blueberry buckle recipe to satisfy your cravings for a homemade masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY BUCKLE



Blueberry Buckle image

Make and share this Blueberry Buckle recipe from Food.com.

Provided by BeccaB3c

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

3/4 cup sugar
1/4 cup shortening, softened
1 egg
1/2 cup milk
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup butter, softened

Steps:

  • Mix thoroughly first 3 ingredients.
  • Stir in milk.
  • Sift together and stir in flour, baking powder, salt, and blueberries.
  • Spread batter in greased and floured 9" square pan.
  • For crumb mixture, mix ingredients together.
  • Sprinkle on top of batter.
  • Bake 45 to 50 minutes.

Nutrition Facts : Calories 267.8, Fat 9.2, SaturatedFat 3.9, Cholesterol 29.2, Sodium 196.2, Carbohydrate 43.6, Fiber 1.3, Sugar 23.3, Protein 3.6

BLUEBERRY BUCKLE



Blueberry Buckle image

This blueberry buckle is a sweet, coffee cake loaded with fresh blueberries and topped with a layer of crumbly streusel.

Categories     Easter     Mother's Day     spring     Summer     baking     dessert     fruit

Time 55m

Yield 10-12 servings

Number Of Ingredients 17

1/2 c. unsalted butter, melted
1/3 c. firmly packed light brown sugar
1/4 c. granulated sugar
1 tsp. ground cinnamon or cardamom
1 1/4 c. all-purpose flour
Pinch of salt
2 1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. granulated sugar
6 tbsp. unsalted butter, softened
2 large eggs
1/2 c. whole milk
2 tsp. lemon zest
2 tsp. vanilla extract
3 c. fresh blueberries, divided
Nonstick cooking spray

Steps:

  • Preheat the oven to 375°.
  • For the streusel: Stir together the melted butter, brown sugar, granulated sugar, and cinnamon in a medium bowl. Add the flour and salt, stirring until combined. Set aside while making the cake.
  • For the buckle: Stir together the flour, baking powder, and salt in a medium bowl. Beat the butter and sugar at medium speed using a handheld mixer or stand mixer until creamy in a large bowl. Add eggs, one at a time, beating until just combined after each addition. Gradually add the flour mixture to the butter mixture, alternating with milk, beating until just combined after each addition. Stir in the lemon zest and vanilla, then gently fold in 2 cups of the blueberries.
  • Spray a 9-by-9-inch baking dish with nonstick cooking spray. Spread the batter evenly in the prepared pan; sprinkle the top of the batter with the remaining 1 cup blueberries. Using your fingers, crumble the streusel mixture and sprinkle it evenly over the berries and batter.
  • Bake until a tester comes out clean, 40 to 45 minutes. Let cool 20 minutes before slicing.

BEST BLUEBERRY BUCKLE



Best Blueberry Buckle image

Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!

Provided by Cristina

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup unsalted butter
¾ cup white sugar
1 large egg
½ cup milk
2 ½ cups fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
¼ cup unsalted butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
  • Sift 2 cups flour, baking powder, and salt into a bowl.
  • Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
  • Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
  • Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 66.8 g, Cholesterol 55 mg, Fat 12.9 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.7 g, Sodium 285 mg, Sugar 36.6 g

BUTTERMILK BLUEBERRY BUCKLE



Buttermilk Blueberry Buckle image

I love blueberries and Blueberry Buckle is a favorite for sure! Be sure to serve fresh from the oven with ice cream or whipped cream. Allowed to cool over 12 hours, the buckle will become mushy. Note: If using frozen berries, be sure to use them frozen, not defrosted. I discovered this recipe at King Arthur's Flour.

Provided by Bev I Am

Categories     Dessert

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 16

1 cup all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/3 cup buttermilk
1/2 teaspoon vanilla
1/3 cup butter, melted
2 cups blueberries (fresh or frozen)
1/2 cup brown sugar
1/3 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 cup butter

Steps:

  • Preheat oven to 375°F.
  • For Cake: Mix flour, sugar, baking powder, baking soda and salt; set aside. In another bowl beat egg, buttermilk and vanilla; stir in melted butter.
  • Add dry ingredients, stirring until well mixed.
  • Spread batter in a well-greased 9x9-inch pan.
  • Sprinkle with blueberries.
  • For Topping: Mix topping ingredients until crumbly, then spread over blueberries.
  • Bake for 45 minutes, or until topping is brown.

GLAZED BLUEBERRY BUCKLE



Glazed Blueberry Buckle image

This delicious blueberry dessert can be served as a dessert with a meal or a breakfast dish. It's wonderful!

Provided by DJB2792

Categories     Breakfast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

2 cups flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup shortening
3/4 cup milk
1 egg
2 cups blueberries, thawed and drained
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup softened butter
1/2 cup confectioners' sugar
1/4 teaspoon vanilla
1 1/2 teaspoons hot water

Steps:

  • Blend flour, sugar, baking powder, shortening, salt, milk and eggs.
  • Beat for 30 seconds.
  • Stir in blueberries.
  • Sprinkle with topping.
  • Bake 50 minutes at 375 degrees.
  • Drizzle immediately with glaze.

Nutrition Facts : Calories 582, Fat 18.8, SaturatedFat 8, Cholesterol 55.6, Sodium 538.4, Carbohydrate 98, Fiber 2.6, Sugar 56.5, Protein 7.5

GRANDMA'S BLUEBERRY BUCKLE



Grandma's Blueberry Buckle image

This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it!

Provided by Gary Douylliez

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 12

1 ½ cups white sugar
½ cup butter, softened
2 large eggs
4 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
1 cup milk
4 cups fresh blueberries
1 ⅓ cups white sugar
1 cup all-purpose flour
1 teaspoon ground cinnamon
⅔ cup cold butter, cut into cubes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • Prepare buckle: beat sugar and butter in a bowl using an electric mixer until creamy and smooth. Beat in eggs. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
  • Prepare topping: combine sugar, flour, and cinnamon together in a bowl. Cut in cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.

Nutrition Facts : Calories 436.1 calories, Carbohydrate 71.7 g, Cholesterol 60.1 mg, Fat 14.9 g, Fiber 2 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 306.1 mg, Sugar 39.9 g

CLASSIC BLUEBERRY BUCKLE



Classic Blueberry Buckle image

This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. -Carol Dolan, Mount Laurel, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 14

1/4 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 cups fresh blueberries
TOPPING:
2/3 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cubed
Whipped cream, optional

Steps:

  • Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; beat well. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into greased 9-in. square baking pan., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture. , Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.

Nutrition Facts : Calories 390 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 282mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

BLUEBERRY BUCKLE



Blueberry Buckle image

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

Provided by JBS BOX

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 10

Number Of Ingredients 12

¾ cup white sugar
¼ cup shortening
1 egg
½ cup milk
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
¼ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
  • Cream together 3/4 cup sugar, shortening, and egg.
  • In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
  • To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
  • Bake at 375 degree F (190 degrees C) for 25-30 minutes.

Nutrition Facts : Calories 319.5 calories, Carbohydrate 52.4 g, Cholesterol 31.8 mg, Fat 10.8 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 4.6 g, Sodium 259.4 mg, Sugar 28.6 g

BLUEBERRY BUCKLE



Blueberry Buckle image

Make and share this Blueberry Buckle recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup flour
1 1/2 teaspoons baking powder
1 pinch salt
1/4 cup butter
1/2 cup sugar
1 egg
1/2 cup 2% low-fat milk
2 cups blueberries
1/3 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
1/4 cup butter

Steps:

  • BATTER:.
  • Preheat oven to 400ºF.
  • If using frozen blueberries, do not thaw.
  • Mix flour, baking powder and salt in a small bowl.
  • Beat butter and sugar until light and fluffy, then beat in egg.
  • Mix in half the flour mixture, followed by milk.
  • Add remaining flour mixture and mix until combined.
  • Pour batter into a greased 8-inch baking pan.
  • Sprinkle with blueberries.
  • Prepare topping immediately.
  • TOPPING:.
  • Mix dry ingredients in a medium-sized bowl.
  • Using 2 knives or pastry cutter, cut in butter until mixture resembles coarse meal.
  • Sprinkle over blueberries.
  • Bake on middle rack of oven for 45 minutes.
  • Cool 10 minutes.
  • Cut into squares and serve warm with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 411.5, Fat 17.1, SaturatedFat 10.3, Cholesterol 77.5, Sodium 251.5, Carbohydrate 61, Fiber 2.2, Sugar 34.4, Protein 5.5

SUMMER BERRY BUCKLE



Summer Berry Buckle image

Softer and more fruit-filled than a coffeecake, but with a higher percentage of buttery batter than a cobbler, buckles are harder to classify than they are to make. This one is tender, moist and filled with sweet summer berries. But feel free to substitute any other juicy fruit that you like: peaches, nectarines, figs, plums or pineapple. If your fruit is very sweet (figs, pineapple), reduce the sugar by a couple of tablespoons, while tart fruit (plums or tart blackberries) may need an extra tablespoon. Buckles are best eaten on the same day they are baked. But since they come together so quickly, you don't have to plan ahead.

Provided by Melissa Clark

Categories     cakes, dessert

Time 1h

Yield 8 servings

Number Of Ingredients 13

1/2 cup/114 grams (1 stick) butter, at room temperature, plus more for greasing pan
1/2 cup/100 grams granulated sugar, more for sprinkling
1/4 cup/55 grams light brown sugar
3 large eggs, at room temperature
1 tablespoon/5 grams finely grated lemon zest
1 teaspoon/5 milliliters vanilla extract
1 1/4 cups/156 grams all-purpose flour
1/2 teaspoon fine sea salt
1/2 teaspoon grated nutmeg
1/4 teaspoon baking powder
4 1/2 cups summer berries (a mix of blueberries, raspberries, blackberries or use any one kind)
Cinnamon, for dusting (optional)
Confectioners' sugar, for dusting

Steps:

  • Heat oven to 375 degrees. Butter a 9-inch round cake pan.
  • In the bowl of an electric mixer, add butter, granulated sugar and brown sugar and beat until light and fluffy. Add eggs one at a time, then add lemon zest and vanilla and mix until combined.
  • In a separate bowl, combine flour, salt, nutmeg and baking powder, and whisk to combine. Add dry ingredients to egg mixture and mix until just combined.
  • Gently fold berries into the batter, then spread batter in pan and sprinkle lightly with more granulated sugar. Bake 40 to 50 minutes, or until top is golden and cake is cooked through.
  • Allow cake to cool, then sprinkle with cinnamon, if using, and confectioners' sugar.

Nutrition Facts : @context http, Calories 276, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 188 milligrams, Sugar 15 grams, TransFat 0 grams

YANKEE BLUEBERRY BUCKLE



Yankee Blueberry Buckle image

This delicious old fashioned dessert will have them scrambling for more. Rich blueberry flavour in a moist batter, topped with a crisp, cinnamon sugar crumbly topping.....served with vanilla ice cream or a pouring of hot custard, you just can't get any better than this...

Provided by MarieRynr

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

3/4 cup caster sugar
1/4 cup butter
2 large eggs
1/2 cup milk
1 1/2 cups plain flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon clove
2 cups frozen blueberries or 2 cups fresh blueberries, if you can get them
1/2 cup brown sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup butter

Steps:

  • Pre-heat the oven to 180*C/375*F.
  • Grease a 9 inch square pan.
  • Cream together the sugar and butter until light and fluffy.
  • Beat in the eggs and milk.
  • Sift together the flour, baking powder, salt, nutmeg and cloves.
  • Stir into the creamed mixture.
  • Carefully fold in the blueberries.
  • Spread the batter in the prepared pan.
  • Rub the topping ingredients together until crumbly and sprinkle over top.
  • Bake in the preheated oven for about 45 minutes or until the top springs back when lightly touched.
  • Serve warm, cut into squares with some ice cream, custard or pouring cream.

Nutrition Facts : Calories 814.1, Fat 27.5, SaturatedFat 16.2, Cholesterol 171, Sodium 699.1, Carbohydrate 135.8, Fiber 4.3, Sugar 87.1, Protein 10.8

Tips:

  • Choose fresh, ripe blueberries: This will ensure that your buckle is bursting with flavor.
  • Use a combination of sugars: Brown sugar adds moisture and a rich flavor, while granulated sugar helps to create a crispy crust.
  • Don't overmix the batter: Overmixing can result in a tough buckle. Mix just until the ingredients are combined.
  • Bake the buckle until a toothpick inserted into the center comes out clean: This will ensure that the buckle is cooked through.
  • Let the buckle cool slightly before serving: This will allow the flavors to meld and the buckle to set.

Conclusion:

Sue Bee's Blueberry Buckle is a classic summer dessert that is easy to make and loved by all. With its tender crumb, sweet blueberry filling, and crispy streusel topping, this buckle is sure to be a hit at your next potluck or picnic. So next time you're looking for a delicious and easy-to-make dessert, give Sue Bee's Blueberry Buckle a try.

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