Best 5 Sue And Glorias Baked Beans Recipes
Baked beans are a hearty, flavorful dish that can be enjoyed for breakfast, lunch, or dinner. This classic comfort food is typically made with dried beans, such as navy or pinto beans, that are simmered in a sauce until tender. The sauce is often flavored with bacon, onions, brown sugar, and molasses, giving the beans a rich and savory taste. Some variations of baked beans may also include other ingredients, such as ground beef, sausage, or vegetables.
This article presents two delicious recipes for baked beans: Sue's Baked Beans and Gloria's Baked Beans. Sue's Baked Beans are a classic recipe that uses simple ingredients and a slow cooker to create a hearty and flavorful dish. Gloria's Baked Beans, on the other hand, are a bit more unique, featuring a combination of sweet and smoky flavors with the addition of chipotle peppers and coffee.
Both recipes provide step-by-step instructions, making them easy to follow even for beginner cooks. Whether you prefer a classic or a more adventurous flavor profile, these baked beans recipes are sure to satisfy your cravings.
SUE AND GLORIA'S BAKED BEANS
A bean side dish with lots of bacon and brown sugar flavor.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 °F. In large bowl, mix together beans, pineapples, molasses, BBQ sauce, bacon and a third of the onions. Add some salt and pepper to taste. Pour beans in 9-by-13 casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.
SUE & GLORIA'S BAKED BEANS
These baked beans are a must at our house when we grill out or just family gatherings!The recipe is courtesy Of Sue & Gloria. They are a little unusual, but very yummy.
Provided by Bernice Mosteller
Categories Other Side Dishes
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9x13 inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubbles. Serve warm.
SUE AND GLORIA'S BAKED BEANS! (PAULA DEEN SHOW)
These are the BEST Baked Beans EVER! I have tried many, but was intrigued by this recipe that Paula Deen prepared and was sent to her by friends. This is a must try recipe.
Provided by Koechin Chef
Categories Beans
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine all the ingredients, BUT ADD ONLY HALF THE FRENCH FRIED ONIONS (crush the onion in the can before using them).** Unless you like things realy sweet, cut the Molasses in half or even leave them out, as several reviers have done!1.
- Pour into a 9x13 sprayed casserole.
- Sprinkle with the remaining onions.
- The casserole will be very full, so set it on a cookie sheet to save your oven.:-).
- Cook for aproximately 1 hour or until it bubbles.
Nutrition Facts : Calories 223.6, Fat 2.6, SaturatedFat 0.7, Cholesterol 2.7, Sodium 788.5, Carbohydrate 47.5, Fiber 6.8, Sugar 24.3, Protein 8
SUE AND GLORIA'S BAKED BEANS
Steps:
- Preheat oven to 350 degrees F. In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9 by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.
SUE'S BEANS
This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice.
Provided by Jackie E
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
- Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
- Bake for 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 439.7 calories, Carbohydrate 61.5 g, Cholesterol 48.7 mg, Fat 12 g, Fiber 8.8 g, Protein 23.5 g, SaturatedFat 4.3 g, Sodium 874.1 mg, Sugar 31.9 g
Tips:
- For the best flavor, use a variety of beans. Pinto beans, navy beans, and kidney beans are all good choices.
- Soak the beans overnight before cooking them. This will help them to cook more evenly and will also reduce the cooking time.
- Use a slow cooker to cook the beans. This will allow them to cook slowly and evenly, resulting in a more flavorful dish.
- Add some flavorings to the beans while they are cooking. Onion, garlic, cumin, and chili powder are all good options.
- Serve the beans with your favorite toppings. Shredded cheese, sour cream, salsa, and guacamole are all popular choices.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a good source of protein and fiber. With so many different variations to choose from, there is sure to be a baked bean recipe that everyone will enjoy.
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