Best 3 Succulent Spicy Garlic And Pepper Shrimp Recipes
Calling all seafood lovers! Succulent Spicy Garlic and Pepper Shrimp is the ultimate dish to tantalize your taste buds and satisfy your cravings. This mouthwatering recipe creates a delectable symphony of flavors, combining the bold heat of peppers, the savory richness of garlic, and the succulent sweetness of plump shrimp. Our easy-to-follow guide takes you through the process of crafting this culinary masterpiece, ensuring perfectly cooked shrimp coated in a luscious, flavorful sauce. We've also included a delightful variation using succulent prawns, offering an alternative for those who prefer their shrimp a bit larger. And for those seeking a spicier kick, we've got you covered with a fiery version that will set your taste buds ablaze. Get ready to embark on a culinary journey that will leave you craving more!
**Keywords:** Succulent Spicy Garlic and Pepper Shrimp, seafood recipes, shrimp recipes, spicy shrimp, garlic shrimp, pepper shrimp, prawns, spicy seafood, easy seafood recipes, quick seafood recipes
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SPICY GARLIC SHRIMP
Zesty, spicy and simple, these tasty shrimp are perfect for a party. "For more fire, substitute minced fresh hot chili peppers for the red pepper flakes." -Jasmin Baron, Livonia, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Peel and devein shrimp, leaving tails on., In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 26mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SUCCULENT GARLIC SHRIMP
This is a favourite with friends and family and I usually have to make much more than a single recipe calls for. Wonderful for that 'something special' needed for the holidays.
Provided by evelynathens
Categories Christmas
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine salt, pepper, lemon juice, garlic, and mayonnaise; stir until well blended; place shrimp in a large resealable plastic bag, pour marinade over shrimp and close bag; marinate in the refrigerate several hours or overnight; remove from refrigerator; drain, reserving marinade in a bowl.
- Preheat oven to 400F; in a medium bowl, combine bread crumbs, basil, and dill; coat each shrimp with crumbs and place in a single layer in a large shallow baking dish.
- To remaining marinade, add butter and olive oil; pour over shrimp.
- Bake for 8 to 10 minutes or until opaque in center (cut to test); remove from oven; serve with plenty of crusty bread for the sauce.
Tips:
- Use fresh, succulent shrimp. This will ensure that your dish is packed with flavor.
- Don't overcook the shrimp. Overcooked shrimp will be tough and chewy. Cook them just until they are pink and opaque.
- Use a variety of peppers. This will give your dish a complex flavor profile. Choose peppers that are mild, medium, or hot, depending on your preference.
- Don't be afraid to experiment with different spices. Garlic and pepper are a classic combination, but you can also add other spices like cumin, paprika, or chili powder.
- Serve the shrimp immediately. This will ensure that they are at their best.
Conclusion:
Succulent Spicy Garlic and Pepper Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its vibrant flavors and textures, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give this recipe a try!
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