Best 6 Succulent Seasoned Chicken Recipes
Succulent Seasoned Chicken: A Culinary Journey of Flavor and Tenderness
Prepare to tantalize your taste buds with our succulent seasoned chicken, a culinary masterpiece that blends aromatic herbs, savory spices, and tender chicken to create a symphony of flavors. This delectable dish is a versatile culinary chameleon, effortlessly adapting to various cooking methods, each yielding a uniquely satisfying experience.
Whether you prefer the smoky allure of grilled chicken, the crispy crunch of fried chicken, or the comforting warmth of baked chicken, our succulent seasoned chicken will elevate your meals to new heights. Savor the juicy, flavorful chicken infused with a symphony of herbs and spices, carefully chosen to complement and enhance its natural goodness.
Our curated collection of recipes offers a culinary adventure for every palate, guiding you through the steps of creating this succulent seasoned chicken perfection. Discover the secrets of achieving tender, moist chicken that melts in your mouth, while the vibrant seasonings dance on your taste buds.
Embark on a culinary journey with our succulent seasoned chicken recipes. Experience the smoky bliss of Grilled Herb Chicken, where the smokiness of the grill mingles with the aromatic blend of herbs, creating a delightful symphony of flavors.
Delight in the crispy indulgence of Southern Fried Chicken, where the seasoned chicken is lovingly coated in a golden-brown, crispy crust, offering a delightful crunch with every bite.
Immerse yourself in the comforting warmth of Baked Lemon-Pepper Chicken, where the chicken is enveloped in a flavorful marinade of zesty lemon and fragrant pepper, resulting in a tender and succulent dish that warms the soul.
Prepare to be amazed by the versatility of our succulent seasoned chicken recipes. Whether you seek a quick and easy weeknight meal or a centerpiece for a special occasion, our collection has something for every occasion.
Elevate your culinary skills and satisfy your cravings with our succulent seasoned chicken recipes. Let the explosion of flavors tantalize your taste buds and create lasting memories at your dinner table.
CREAMY CHICKEN PASTA
Creamy chicken pasta with incredible southwest flavors coming right up! This southwest chicken alfredo dish combines tender penne noodles, succulent seasoned chicken, taco seasoning, tomatoes, green chilies, and plenty of cheese, all tossed in the most amazing creamy sauce.
Provided by Kim
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Cook pasta until al dente and according to package directions; set aside. Meanwhile, pat chicken dry on both sides with a paper towel. Sprinkle taco seasoning over chicken on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken to the heated pan and cook, turning once, until chicken is completely cooked through (about 5 minutes per side). Remove chicken from skillet, place on plate, and cover with foil.
- Add butter to the same skillet the chicken was cooking in and melt over medium heat. Slowly add in the cream, whisking to incorporate all the seasonings and browned bits left behind from cooking the chicken. Whisk constantly and cook for 2 minutes. Add in cheese and diced tomatoes & green chilies; stir until thickened and cheese has melted.
- Stir in cooked pasta and reduce heat to low.
- Remove chicken from covered plate, slice into strips or chop into small bite-sized pieces, and add on top of pasta. Garnish with cilantro!
Nutrition Facts : ServingSize 1 large serving, Calories 613 kcal, Carbohydrate 45 g, Protein 24 g, Fat 38 g, SaturatedFat 21 g, Cholesterol 146 mg, Sodium 289 mg, Fiber 2 g, Sugar 2 g
SUCCULENT CHICKEN PARMESAN
The juiciest & simplest chicken Parmesan recipe around
Provided by Food Network
Time 33m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
- Add chicken and Hellmann's® or Best Foods® Real Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on baking sheet.
- Bake 20 minutes. Evenly top chicken with Pasta Sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.
- Cost per recipe*: $8.36
- Cost per serving*: $2.09
- *Based on average retail prices at national supermarkets.
SUCCULENT SEASONED CHICKEN
Make and share this Succulent Seasoned Chicken recipe from Food.com.
Provided by Recipe Junkie
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Butter chicken breasts and sprinkle with seasonings.
- Squeeze lemon juice on top of seasoned chicken.
- Put wine in bottom of pan with chicken.
- Bake at 350 for 45 minute.
Nutrition Facts : Calories 327.8, Fat 15.4, SaturatedFat 7.4, Cholesterol 69.3, Sodium 129.4, Carbohydrate 5.1, Fiber 0.3, Sugar 1.4, Protein 15.4
SUCCULENT ROAST CHICKEN
A moist, garlicky-lemony, easy roast dinner. Serve with roast potatoes and veggies, and you've got yourself a wholesome and impressive meal!
Provided by Mirelle B
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Combine the lemon zest, rosemary, thyme, and minced garlic in a small bowl; stir in the olive oil, then season to taste with salt and pepper.
- Separate the skin around the breast and thighs from the meat. Rub the herb mixture onto the meat, underneath the skin. Cut the zested lemon in half, and place half of the lemon into the cavity of the chicken along with the whole garlic cloves. Place the chicken into a roasting pan, and squeeze the remaining lemon half evenly over the skin of the chicken.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 4.5 g, Cholesterol 145.4 mg, Fat 26.9 g, Fiber 1.5 g, Protein 46.5 g, SaturatedFat 7.3 g, Sodium 221.3 mg
CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
SUCCULENT BAKED CHICKEN
Got this from my cousin-in-law Doreen. The chicken cooks for 2 1/2 hours and comes out so moist. There will be plenty of juice from the meat to make a gravy. Serve with mashed potatoes and your favorite veggie. Great weekend meal for those upcoming cold evenings. Cooking time includes the 20 minute sitting time in step 11.
Provided by CulinaryQueen
Categories Chicken
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180C/350°F
- Line a 9" X 13" glass baking dish with a very large piece of foil, big enough to wrap up the chicken.
- In a small bowl, mix the parsley, thyme and rosemary.
- Rinse the chicken and pat the outside dry with paper(kitchen)towels. Place in the lined baking dish.
- Squeeze the juice from the wedged lemon inside the chicken and then put the lemon wedges inside the chicken. Sprinkle the inside of the chicken with 1/3 of the herbs and salt and pepper.
- Squeeze the juice from the lemon slices on the chicken and lay the slices on top of it. Dot with butter.
- Sprinkle with the remaining herbs, the paprika, salt and pepper.
- Arrange the sliced onion around the chicken.
- Fold up the sides of the foil on the chicken and roll up the foil like a parcel.
- Place in the preheated oven for 2 1/2 hours. Do not open the oven until the time is up.
- Remove the dish from the oven and let sit for about 15-20 minutes before opening the foil.
- Transfer the chicken to a cutting board. You can then use the juice in the pan to make a gravy.
Nutrition Facts : Calories 796.5, Fat 59, SaturatedFat 18.8, Cholesterol 259.1, Sodium 270.9, Carbohydrate 8.9, Fiber 3.2, Sugar 1.2, Protein 58.3
Tips:
- Choose the right chicken pieces: For this recipe, bone-in, skin-on chicken thighs are ideal as they stay moist and juicy during cooking.
- Don't overcrowd the pan: Make sure to leave enough space between the chicken pieces so that they cook evenly and get crispy skin.
- Use a flavorful marinade: The marinade in this recipe is packed with herbs, spices, and citrus, which helps to infuse the chicken with flavor. Be sure to let the chicken marinate for at least 30 minutes, or up to overnight for even more flavor.
- Cook the chicken over medium heat: This will help to prevent the chicken from burning or drying out. If you find that the chicken is cooking too quickly, reduce the heat to low.
- Baste the chicken with the marinade: As the chicken cooks, baste it with the remaining marinade. This will help to keep the chicken moist and flavorful.
- Serve the chicken with your favorite sides: This succulent seasoned chicken is delicious served with roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
This succulent seasoned chicken is an easy and delicious weeknight meal that the whole family will love. With its flavorful marinade and crispy skin, this chicken is sure to be a hit. So next time you're looking for a quick and easy chicken recipe, give this one a try. You won't be disappointed!
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