Best 2 Succulent Scampi Recipes

Succulent Scampi: A Seafood Delight

Scampi, a culinary gem from the sea, takes center stage in this delectable dish. Succulent shrimp, cooked to perfection, are bathed in a rich, aromatic sauce that tantalizes the taste buds. Dive into a symphony of flavors as the tangy lemon, fragrant garlic, and fresh herbs dance on your palate. This recipe collection presents a vibrant array of scampi variations, each offering a unique culinary adventure. From the classic scampi with its velvety sauce to the spicy scampi that sets your taste buds ablaze, these recipes cater to every palate. Whether you prefer a traditional or a contemporary twist, this curated selection promises an unforgettable seafood experience. So, prepare to embark on a culinary journey where the succulent scampi reigns supreme.

Here are our top 2 tried and tested recipes!

SUCCULENT SHRIMP SCAMPI

Succulent Shrimp Scampi image

Make and share this Succulent Shrimp Scampi recipe from Food.com.

Provided by Texas Pete

Categories < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb angel hair pasta
4 tablespoons butter
4 tablespoons extra virgin olive oil, plus more for drizzling
2 shallots, finely diced
2 garlic cloves, minced
2 roma tomatoes, finely chopped
1 lb large shrimp, peeled and deveined
kosher salt & freshly ground black pepper
1/2 cup dry white wine
1 lemon, juice of
1/4 cup finely chopped fresh parsley leaves
2 tablespoons capers

Steps:

For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.
Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes.
Peel,clean, and devain the shrimp. Dust the shrimp in potato starch. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes.
Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.

Nutrition Facts : Calories 538, Fat 19.2, SaturatedFat 6.6, Cholesterol 135.6, Sodium 260.1, Carbohydrate 60.9, Fiber 2.9, Sugar 2.3, Protein 25.9

SIMPLE SUCCULENT SHRIMP SCAMPI

Simple Succulent Shrimp Scampi image

This recipe is easy, quick, and gives the impression of a gourmet chef! The ingredients are simple, but the taste is truly "succulent"!

Provided by BritniSB

Categories One Dish Meal

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb unpeeled large fresh shrimp or 1 lb unpeeled large defrosted shrimp
3 cloves garlic, minced
1/4 cup olive oil
1/2 cup unsalted butter
1/4 cup dry white wine
crushed red pepper flakes
chopped parsley (dried works just as well)
8 ounces pasta or 8 ounces rice

Steps:

First, Peel shrimp and devein if desired.
Then, saute garlic in olive oil for about 1 to 2 minutes.
Next, add the butter and shrimp.
Cook until shrimp are somewhat pink.
Finally, stir in wine and red pepper.
Reduce heat and allow shrimp fully cook.
When finished, sprinkle with parsley and serve over pasta or rice.
A few notes: Many of the ingredients can be altered to your own taste.
I recommend the following: 1/4 tsp of crushed red pepper1/4 cup of FRESH or 1/8 cup of dried parsley.
add more butter if you'd like.
serve over angel hair pasta.

Tips:

Use fresh, large shrimp. Medium shrimp will work in a pinch, but large shrimp will give you the best results.
Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to keep an eye on it. Overcooked shrimp will be tough and chewy.
Use a good quality white wine. A dry white wine, such as Sauvignon Blanc or Pinot Grigio, will work best.
Don't be afraid to add some spice. A little bit of red pepper flakes or cayenne pepper can add a nice kick to the dish.
Serve the scampi with your favorite sides. Rice, pasta, or roasted vegetables are all good options.

Conclusion:

Succulent Scampi is a quick and easy seafood dish that's perfect for a weeknight meal. It's made with fresh shrimp, white wine, garlic, and butter. The shrimp is cooked until it's tender and juicy, and the sauce is rich and flavorful. This dish is sure to please everyone at your table.