Best 3 Succulent Grilled Hickory Pork Chops Recipes
Succulent Grilled Hickory Pork Chops: A Journey of Smoky, Savory Flavors
Prepare to embark on a culinary adventure with our grilled hickory pork chops, where smoky, savory flavors dance on your palate. These tender and juicy pork chops, marinated in a symphony of spices and then grilled to perfection over hickory wood, will transport you to a world of barbecue bliss. Each bite is a harmonious blend of smoky, sweet, and savory notes, leaving you craving more. Besides the main recipe, we also offer tantalizing variations to suit every taste. From the tangy kick of the Whiskey-Glazed Pork Chops to the zesty burst of the Lemon-Herb Pork Chops, each recipe promises a unique flavor experience. So fire up your grill, gather your loved ones, and indulge in the delectable journey that awaits you with our grilled hickory pork chops extravaganza.
SUCCULENT BAKED PORK CHOPS
These pork chops are absolutely to die for! They turn out so juicy and tender and, so far, my husband has had me make these chops for tailgating parties, house parties, supper with the kids, dinner for us two...he can't get enough!
Provided by momscaasi
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.
Nutrition Facts : Calories 500.3 calories, Carbohydrate 85.9 g, Cholesterol 60 mg, Fat 5.9 g, Fiber 1.1 g, Protein 27.2 g, SaturatedFat 1.8 g, Sodium 2550.3 mg, Sugar 77.2 g
SUCCULENT HICKORY-GRILLED PORK CHOPS
Adapted from a recipe by lmdinmn at allrecipes.com. This one can't be done in the broiler, as it needs the hickory to get the flavor right. If you're lucky enough to have a stovetop smoker, you can do this indoors; otherwise, you have to do it on the grill.
Provided by DrGaellon
Categories Pork
Time 4h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine pork chops, wine, oil, lemon juice, garlic, sage, parsley, pepper and salt in a zip top bag. Seal tightly, pressing out as much air as possible. Refrigerate the pork for 2 to 4 hours.
- Meanwhile, soak the hickory chips in a bowl of water for at least 30 minutes.
- Preheat an outdoor grill for indirect high heat (pile all the coals on one side) and lightly oil grate. Put the soaked hickory chips over the coals.
- Cook the pork chops on the side of the grill away from the coals for 10 to 15 minutes, turning once, or until desired doneness is achieved. For best results, cover the grill while cooking so that the meat is infused with the smoke flavor; place the air vents on the lid over the meat, open fully, to draw the smoke over the meat. The air vents in the bottom should be half-open on a breezy day, or fully open on a still day.
Nutrition Facts : Calories 438.1, Fat 25.4, SaturatedFat 6.1, Cholesterol 114, Sodium 87.4, Carbohydrate 3.1, Fiber 0.4, Sugar 0.8, Protein 37
SUCCULENT PORK CHOPS
Great tasting pork chops that are great on the grill or pan fried. These chops come out tasty and juicy with just a few seasonings. This is a favorite of my family. To ease preparation you can season and then freeze. Defrost as you would normally and they are ready to cook. This seasoning also works well by seasoning meat prior to freezing. The longer it sits on the chops the better.
Provided by prell2k4
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 2h20m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together the garlic, ginger, sage, and salt in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least two hours.
- Heat olive oil in a skillet on medium-high or preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
- Cook until the pork is no longer pink in the center, about 7 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 188.2 calories, Carbohydrate 0.4 g, Cholesterol 38.4 mg, Fat 14.1 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 3.6 g, Sodium 507.4 mg
Tips:
- Choose thick-cut pork chops, at least 1 inch thick, for best results.
- Marinate the pork chops for at least 30 minutes, or up to overnight, to infuse them with flavor.
- Use any type of wood chips for smoking, but hickory chips are a classic choice for pork.
- Preheat your grill to medium-high heat before cooking the pork chops.
- Sear the pork chops for a few minutes per side to create a nice crust.
- Move the pork chops to indirect heat and continue cooking until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Succulent grilled hick-smoked pork chops are a delicious and easy-to-make dish that is perfect for a summer cookout. With a few simple ingredients and a little bit of time, you can create a meal that your friends and family will love.
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