Best 2 Succulent Garlic Shrimp Recipes

Succulent Garlic Shrimp: A Culinary Delight for Seafood Lovers

Succulent garlic shrimp is a delectable dish that tantalizes taste buds with its symphony of flavors. This culinary gem is a harmonious blend of succulent shrimp, fragrant garlic, and a medley of aromatic herbs that come together to create a dish that is both elegant and comforting. Garlic shrimp can be prepared in a variety of ways, each offering a unique twist on this classic dish. From the simplicity of sautéed shrimp with garlic and butter to the richness of shrimp scampi, the possibilities are endless. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, succulent garlic shrimp is sure to delight.

The recipes featured in this article offer a culinary journey through the world of succulent garlic shrimp. From the classic sautéed shrimp with garlic and butter to the zesty lemon garlic shrimp, each recipe promises a unique flavor experience. For those who enjoy a spicy kick, the chili garlic shrimp is sure to satisfy, while the creamy garlic shrimp is perfect for those who prefer a more indulgent dish. And for a taste of Italy, the shrimp scampi is a must-try. With its delicate balance of garlic, white wine, and butter, this classic Italian dish is a true masterpiece.

Let's cook with our recipes!

SUCCULENT GARLIC SHRIMP

Succulent Garlic Shrimp image

This is a favourite with friends and family and I usually have to make much more than a single recipe calls for. Wonderful for that 'something special' needed for the holidays.

Provided by evelynathens

Categories Christmas

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs uncooked jumbo shrimp, shelled and deveined or 2 lbs frozen shrimp, thawed
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons fresh lemon juice
4 -5 cloves garlic, minced
4 tablespoons mayonnaise
1 1/2 cups Ritz cracker crumbs (or similar)
1 teaspoon crushed dried basil leaves
1 tablespoon fresh dill, minced or 1/2 teaspoon dried dill
1/2 cup melted butter
4 tablespoons extra virgin olive oil

Steps:

In a medium bowl, combine salt, pepper, lemon juice, garlic, and mayonnaise; stir until well blended; place shrimp in a large resealable plastic bag, pour marinade over shrimp and close bag; marinate in the refrigerate several hours or overnight; remove from refrigerator; drain, reserving marinade in a bowl.
Preheat oven to 400F; in a medium bowl, combine bread crumbs, basil, and dill; coat each shrimp with crumbs and place in a single layer in a large shallow baking dish.
To remaining marinade, add butter and olive oil; pour over shrimp.
Bake for 8 to 10 minutes or until opaque in center (cut to test); remove from oven; serve with plenty of crusty bread for the sauce.

SUCCULENT SPICY GARLIC AND PEPPER SHRIMP

Succulent Spicy Garlic and Pepper Shrimp image

This is one of our favorite ways to make Shrimp! Delicious, spicy and full of flavor! If you don't like intense "hot" flavor, cut down the crushed red pepper flakes! This recipe can easily be doubled to serve more.

Provided by Dine Dish

Categories < 60 Mins

Time 35m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 tablespoons vegetable oil
1/4 cup water
1 cup shredded cabbage
1 tablespoon minced garlic
8 large fresh shrimp, peeled and deveined
2 teaspoons crushed red pepper flakes
2 tablespoons sliced onions
1 tablespoon chopped fresh cilantro
1 tablespoon soy sauce

Steps:

Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water and stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet.
Stir-fry for 10 seconds.
Pour the hot mixture onto the cabbage.

Nutrition Facts : Calories 394.3, Fat 34.8, SaturatedFat 4.5, Cholesterol 70.6, Sodium 1340.9, Carbohydrate 11.3, Fiber 2.9, Sugar 4.1, Protein 11.3

Tips:

Choose the right shrimp: For the best results, use large, fresh shrimp. Avoid pre-cooked or frozen shrimp, as they will not have the same flavor or texture.
Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, garlic, and lemon juice will help to infuse them with flavor and prevent them from becoming dry.
Cook the shrimp properly: Shrimp cook very quickly, so it is important to not overcook them. Cook them over medium heat until they are just opaque and pink, about 2-3 minutes per side.
Use fresh garlic: Fresh garlic has a much more intense flavor than garlic powder, so it is important to use fresh garlic in this recipe.
Serve immediately: Garlic shrimp is best served immediately after it is cooked. This will ensure that the shrimp are hot and juicy.

Conclusion:

This succulent garlic shrimp recipe is an easy and delicious way to enjoy shrimp. The shrimp are cooked in a flavorful marinade of olive oil, garlic, and lemon juice, and then sautéed until they are just opaque and pink. Serve the shrimp immediately with your favorite sides, such as rice, pasta, or vegetables.

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