Best 3 Succulent Exotic Bbq Ed Prawns Recipes

**Succulent Exotic BBQ'ed Prawns: A Culinary Journey of Flavor**

Indulge in the tantalizing aroma and delectable taste of Succulent Exotic BBQ'ed Prawns, a dish that promises an unforgettable culinary experience. Marinated in a symphony of exotic spices, these prawns are grilled to perfection, resulting in a tender and juicy texture that melts in your mouth. The accompanying recipes in this article offer a diverse range of flavors, from the zesty and refreshing Mango Salsa to the creamy and indulgent Avocado Dipping Sauce. Embark on a taste adventure as you explore these recipes and discover the perfect accompaniment to your succulent prawns.

Check out the recipes below so you can choose the best recipe for yourself!

SUCCULENT EXOTIC BBQ-ED PRAWNS

Succulent exotic BBQ-ed prawns image

These prawns go really well with grilled vegetables such as cute baby zucchinis, mushrooms, pepper, red onions.

Provided by Ramona's Cuisine -

Categories Other Main Dishes

Time 20m

Number Of Ingredients 14

Ingredients

32 medium prawns
4-5 tbsp soy sauce
3 tbsp fish sauce
2 cloves garlic (grated)
2 springs coriander fresh, chopped
1 spring onion (finely chopped)
1 lemon (juice)
1 lime (juice)
2 tsp honey or brown sugar
1 tbsp ginger (grated)
1 tbsp sriracha sauce
1 tbsp basil fresh, finely chopped
1 pinch black pepper
1 tbsp sesame oil

Steps:

1. Clean and wash the prawns and place in a plastic zip-bag.
2. Mix all the ingredients for the marinade and pour over on the prawns.
3. Zip the bag and place in the fridge remembering every now and again to toss the prawns around. You can prepare this 2 to 3 hours in advance but make sure they spend at least one hour in this marinade for best results.
4. Prepare the barbecue and when ready, barbecue them (depending on how strong heat is) for about 2-4 min on each side.
5. Eat them on Thai steamed rice or soba noodles with a beautiful exotic salads.

SUCCULENT PRAWNS FOR THE BARBIE

Succulent Prawns for the Barbie image

I love prawns. This is one of the yummiest prawn dishes that I have had. It combines two fantastic cooking elements, prawns and the BBQ. I think they go hand in hand.

Provided by Ben Ross

Categories One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, melted
1/4 cup olive oil
1/4 cup minced fresh herb (, Parsley,Thyme,oregano etc.)
3 tablespoons fresh lemon juice
4 garlic cloves, crushed
1 tablespoon minced shallot
salt and pepper
1 kg medium size prawns
1 lettuce

Steps:

Combine butter, oil, herbs, lemon juice, garlic, shallots, salt and pepper in a mixing bowl.
Mix in shrimp.
Marinate at room temperature 1 hour.
stirring occasionally.
Prepare barbecue on medium heat.
Thread prawns on narrow skewers.
Grill until just opaque, about 2 minutes per side.
Arrange cups of letuce on a platter and then place the skewers on the platter.
Garnish with lemon and serve.

BARBECUED PRAWNS WITH CHILLI, LIME & CORIANDER BUTTER

Barbecued prawns with chilli, lime & coriander butter image

One of Australia's greatest cookery contributions - shell-on prawns cook quickly and stay succulent on the barbecue

Provided by John Torode

Categories Main course

Time 25m

Number Of Ingredients 6

Ingredients

1kg large raw tiger prawn , heads removed, but unpeeled
1 large garlic clove
1 small bunch coriander , roughly chopped
1 red chilli , deseeded and chopped
juice 1 lime , plus wedges to serve
200g butter , softened

Steps:

To make the butter, put the garlic, coriander, chilli and lime juice in a food processor and pulse until chopped but not sludgy. Remove 1 tbsp of the mix, toss with the prawns and set aside in the fridge. Add the butter and some seasoning to the food processor, and pulse again until everything is combined. Scrape out onto a sheet of foil, roll into a sausage and put in the freezer to harden.
Fire up the barbecue. When the coals have just turned white, cook the prawns for 3-4 mins on each side until they turn pink. Lift them off the barbecue onto a platter and, while still sizzling hot, melt thin slices of about half the butter over the prawns. Melt the remaining butter and serve with the prawns to dip into, and lime wedges for squeezing over.

Nutrition Facts : Calories 571 calories, Fat 43 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 45 grams protein, Sodium 2 milligram of sodium

Tips:

Choose large prawns for this recipe, as they will hold up better to the grilling process.
To ensure the prawns are evenly cooked, skewer them lengthwise through the body, avoiding the head and tail.
For a more flavorful marinade, use a combination of olive oil, lemon juice, garlic, and herbs such as thyme, rosemary, or basil.
If you don't have a grill, you can also cook the prawns in a grill pan over medium heat.
Serve the prawns immediately with your favorite dipping sauce, such as aioli, tartar sauce, or cocktail sauce.

Conclusion:

Succulent Exotic BBQ'ed Prawns are a delicious and easy-to-make dish that is perfect for any occasion. With their juicy, flavorful meat and crispy shells, these prawns are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give this recipe a try!