Best 4 Subways Golden Broccoli Cheese Soup Copycat Recipes

Indulge in the comforting flavors of Subway's Golden Broccoli Cheese Soup with our carefully curated copycat recipe. This classic soup is a delightful blend of creamy cheese, tender broccoli florets, and a hint of savory spices. Experience the perfect balance of richness and freshness in every spoonful.

Our recipe collection features two variations to cater to your preferences. The classic version stays true to Subway's original recipe, using sharp cheddar cheese for a bold cheesy flavor. For those who prefer a milder taste, the alternative recipe incorporates a combination of mild cheddar and cream cheese, resulting in a smooth and creamy texture.

Both recipes are easy to follow and require minimal prep time, making them perfect for busy weeknights or cozy weekends. Simply gather a few pantry staples and fresh ingredients, and let the comforting aroma of the soup fill your kitchen.

Whether you're a fan of Subway's Golden Broccoli Cheese Soup or simply seeking a delicious and satisfying soup recipe, our copycat versions offer the perfect solution. Join us on this culinary journey and discover the secrets behind this beloved soup.

Here are our top 4 tried and tested recipes!

COPYCAT SUBWAY GOLDEN CREAMY BROCCOLI SOUP

Copycat Subway Golden Creamy Broccoli Soup image

I have fallen in love with the Subway golden broccoli soup. However I found that it was high in fat. I found a recipe of a copy cat on the internet and tweaked to fit my low fat/ calorie lifestyle. 2/16/10 I tried making this soup again this time I didn't use preshredded reduced fat cheese. I grated my own using cracker barrell 2% sharp chedder. This made a huge difference the cheese integrated nicely and the soup was smooth.

Provided by Bobbie537

Categories Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons Smart Balance light butter spread
1 medium onion
2 stalks celery
2 carrots
2 tablespoons all-purpose flour
3 cups reduced-sodium fat-free chicken broth
1 cup 1% low-fat milk
1 (10 ounce) bag frozen broccoli
1 1/2 cups reduced-fat cheddar cheese

Steps:

Saute onion, celery and carrots in margarine until tender.
Add flour to make roux. cook 5 minutes.
Add chicken stock slowly and stir to avoid lumps.
Add frozen broccoli. I usually use the steam fresh and cook it in the microwave first.
Let simmer 15 minutes.
Add milk slowly, make sure your soup is not boiling hot because your milk will curdle.
Add shredded cheddar.
Simmer 30 minutes and enjoy!
Makes 4 hearty servings.

COPYCAT SUBWAY BROCCOLI AND CHEESE SOUP

Copycat Subway Broccoli and Cheese Soup image

This copycat Subway broccoli and cheese soup is the perfect warm and comforting soup on a cold day. It is a quick and easy copycat recipe!

Provided by Audrey

Categories Soup

Time 40m

Number Of Ingredients 12

Ingredients

4 tablespoons unsalted butter
1 small yellow onion (finely diced)
3 cups frozen broccoli florets
3 tablespoons all purpose flour
2 cups chicken stock or broth
1/2 cup carrots (cut julienne style)
1/2 teaspoon salt (or to taste (you may need less depending on how salty your chicken stock is))
1/2 teaspoon pepper (or to taste)
1/2 teaspoon paprika
1/2 teaspoon garlic powder
8 ounces shredded cheddar cheese
1 1/2 cups half and half (or whole milk)

Steps:

In a large cooking pot, melt the butter and saute the diced onion over medium heat until translucent.
Pour in one cup of chicken stock then whisk in the flour. Turn your heat to low.
Add in the salt, pepper, paprika, and garlic powder.
Add the remaining chicken stock, half and half, and cheddar. Stir until everything the cheese is well combined.
Add in the broccoli and carrots. Let the soup simmer for 30 minutes, stirring occasionally.

BROCCOLI CHEESE SOUP

Broccoli Cheese Soup image

This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Provided by Karin Christian

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter
1 onion, chopped
1 (16 ounce) package frozen chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
⅔ cup cornstarch
1 cup water

Steps:

In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g

COPYCAT PANERA® BROCCOLI CHEDDAR SOUP

Copycat Panera® Broccoli Cheddar Soup image

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!

Provided by gildawen

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon butter
½ onion, chopped
¼ cup melted butter
¼ cup flour
2 cups milk
2 cups chicken stock
1 ½ cups coarsely chopped broccoli florets
1 cup matchstick-cut carrots
1 stalk celery, thinly sliced
2 ½ cups shredded sharp Cheddar cheese
salt and ground black pepper to taste

Steps:

Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 10.7 g, Cholesterol 70.5 mg, Fat 23 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 14.4 g, Sodium 624 mg, Sugar 5 g

Tips:

Use fresh broccoli. Fresh broccoli has a better flavor and texture than frozen broccoli. If you must use frozen broccoli, thaw it completely before using.
Don't overcook the broccoli. Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its flavor and nutrients.
Use a good quality cheese. The type of cheese you use will greatly affect the flavor of the soup. I recommend using a sharp cheddar cheese or a combination of cheddar and Parmesan cheese.
Season the soup to taste. Salt and pepper are essential seasonings for this soup, but you can also add other spices, such as garlic powder, onion powder, or paprika.
Serve the soup with your favorite toppings. Some popular toppings for broccoli cheese soup include croutons, bacon bits, and shredded cheese.

Conclusion:

This copycat Subway's Golden Broccoli Cheese Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is made with fresh broccoli, sharp cheddar cheese, and a creamy broth. The soup is seasoned with garlic powder, onion powder, and salt and pepper. It is served with your favorite toppings, such as croutons, bacon bits, and shredded cheese.