Indulge in the delectable Subway White Chocolate Macadamia Nut Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies are not just any ordinary cookies; they are a culinary masterpiece, a harmonious blend of rich white chocolate and crunchy macadamia nuts, enveloped in a soft and chewy cookie dough. Each bite is an explosion of flavors, the sweetness of the white chocolate perfectly complementing the nutty crunch of the macadamia nuts, all held together by the warm, comforting embrace of the cookie dough. This recipe provides detailed instructions for creating these heavenly cookies, along with variations and tips to elevate your baking experience. Dive into the world of Subway White Chocolate Macadamia Nut Cookies and embark on a delightful journey of flavors and textures. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you towards creating these delectable treats that are sure to impress your family and friends.
Here are our top 3 tried and tested recipes!
SUBWAY COOKIES (6 FLAVORS!)
Learn how to make the famous Subway cookies using this copycat recipe! Made with simple ingredients, they take just 12 minutes to bake and come with 6 flavor options.
Provided by Arman
Categories Dessert
Time 11m
Number Of Ingredients 11
Steps:
- In a large mixing bowl, sift together your flour, baking powder, and baking soda, and set aside. Add your salt.
- In a separate bowl, add the white sugar, brown sugar, and oil, and whisk together. Add your milk and vanilla extract.
- Gently add the dry ingredients into the wet ingredients, and mix well. Fold through your chocolate chips and macadamia nuts. Cover the bowl, and refrigerate for an hour.
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
- Remove the cookie dough from the refrigerator. Using your hands, form 12 balls of dough. Place the balls of dough onto the lined baking sheet, 1-2 inches apart. Bake the cookies for 10-12 minutes.
- Remove from oven and allow to cool on the pan for 10 minutes, before transferring to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 Cookie, Calories 196 kcal, Carbohydrate 29 g, Protein 2 g, Fat 9 g, Sodium 145 mg, Fiber 1 g
WHITE CHOCOLATE MACADAMIA NUT COOKIES III
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Provided by Levee
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g
"SUBWAY" WHITE CHOCOLATE MACADAMIA NUT COOKIES
Everyone loves these cookies from Subway.. I played around at home til I got a cookie that has the same great taste and soft texture
Provided by GingerlyJ
Categories Dessert
Time 20m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- •Make sure the oven keeps the right temperature. The cookies may need a minute or two more or less than stated.
- •Preheat oven to 350 degrees F.
- •Line baking sheets with parchment paper (no need to grease).
- •Measure flour, baking soda and salt in a large bowl and blend together. Set aside.
- •In a large mixing bowl, preferably a heavy-duty mixer, and using the paddle or beater attachment, beat butter until creamy.
- •Add brown sugar and beat again. Scrape down the bowl and add the granualted sugar. Beat until fluffy.
- •Add eggs one at a time, beating after each addition.
- •Add vanilla, beat and scrape again.
- •On low speed, add flour mixture 2 cups at a time, and mix well.
- •Mix in white chocolate and macadamia nuts. Mix only until blended.
- •Using a cookie scoop, place dough on prepared baking sheets, spacing evenly to allow for spreading.
- •Bake at 350 degrees for 10-12 minutes or until lightly browned. Do NOT over bake these cookies. They continue to bake for a few minutes after they are removed from the oven.
- •Transfer to cooling racks. Store in air tight container or plastic bag to stay soft and moist.
- •Makes 48 warm and gooey cookies.
Tips:
- Use high-quality white chocolate: The quality of the white chocolate you use will greatly impact the flavor and texture of your cookies. Look for a white chocolate that is at least 30% cocoa butter content.
- Chop the macadamia nuts finely: Finely chopped macadamia nuts will distribute more evenly throughout the cookies and provide a better flavor and texture.
- Don't overmix the cookie dough: Overmixing the cookie dough will result in tough, dry cookies. Mix the dough just until the ingredients are combined.
- Chill the cookie dough before baking: Chilling the cookie dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature: The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges and just set in the center.
Conclusion:
Subway White Chocolate Macadamia Nut Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich white chocolate flavor, crunchy macadamia nuts, and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're craving a sweet snack, give these cookies a try!
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