Best 2 Subway Hot Pastrami Sandwich Recipes
**Unveiling the Delights of Subway's Hot Pastrami Sandwich: A Culinary Journey Through Savoriness**
Indulge in a taste sensation with Subway's Hot Pastrami Sandwich, a symphony of flavors that tantalizes the palate. This delectable sandwich showcases succulent pastrami, slow-cooked to tender perfection and infused with a blend of aromatic spices. The recipe offers multiple variations to cater to diverse preferences, including a traditional preparation with melted Swiss cheese, tangy pickles, and a slathering of spicy mustard. Alternatively, explore a zesty twist with pepper jack cheese, jalapeños, and a drizzle of tangy barbecue sauce. For those seeking a lighter option, the recipe presents a delightful vegetarian version featuring roasted red peppers, spinach, and creamy avocado, all harmoniously combined within the hearty embrace of toasted bread.
HOT PASTRAMI SANDWICH
Steps:
- Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!
HOT PASTRAMI BAKED SANDWICHES
This is actually a loaf of bread baked with the sandwhich ingredients inside. Be sure to bake this long enough because it will turn out soggy if not. Preperation time does not include thawing and rising.
Provided by Chef Jean
Categories Lunch/Snacks
Time 53m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Let the dough thaw and rise according to package directions.(usually in a loaf pan sprayed with cooking spray).
- Once it has risen slice the dough down the center long ways about one inch into dough.
- Spread the dough apart using your fingers as if you were "parting the waters". Be careful not to go all the way to the bottom of the pan.
- In the opening spread the mustard, then lay the pastrami inside going as close to each end as possible. Place the cheese slices over the pastrami pressing everything down.
- Pull the dough up and over the filling pinching and twisting to make sure the dough is sealed.
- Bake at 350 for at least 45 minutes or up to 1 hour.
- Let cool for 5 minutes and remove onto a cutting board. Using a serrated knife slice pieces about 2 inches thick.
Nutrition Facts : Calories 196.8, Fat 12.3, SaturatedFat 6.9, Cholesterol 63, Sodium 815.9, Carbohydrate 1.2, Fiber 0.5, Sugar 0.3, Protein 19.7
Tips:
- Choose the right bread: A sturdy bread, such as rye or sourdough, is best for holding up to the hearty fillings of a hot pastrami sandwich.
- Slice the pastrami thin: This will help it cook evenly and make it easier to eat.
- Use a good quality Swiss cheese: A sharp, nutty Swiss cheese will add a lot of flavor to the sandwich.
- Don't skimp on the sauce: The sauce is what really makes a hot pastrami sandwich special. Use a generous amount and let it soak into the bread.
- Toast the sandwich: This will help to melt the cheese and make the bread crispy.
- Serve with your favorite sides: Some popular options include chips, pickles, and coleslaw.
Conclusion:
The hot pastrami sandwich is a classic deli sandwich that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying sandwich that will be enjoyed by everyone. So next time you're in the mood for a hearty and flavorful meal, give this hot pastrami sandwich a try. You won't be disappointed!
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