Indulge in the irresistible Subway Cranberry Mustard, a harmonious blend of flavors that tantalizes your taste buds. This versatile condiment, with its vibrant cranberry and tangy mustard notes, complements a wide range of dishes, elevating them from ordinary to extraordinary. Whether you're a sandwich enthusiast, a dipping sauce aficionado, or simply seeking a culinary adventure, our collection of Subway Cranberry Mustard recipes holds the key to unlocking a world of delectable possibilities. From the classic Subway sandwich recreation to innovative chicken and pork dishes, each recipe offers a unique take on this beloved condiment. Prepare to embark on a culinary journey where sweet and tangy flavors dance harmoniously, leaving you craving more.
Let's cook with our recipes!
CRANBERRY MUSTARD
The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake.
Provided by Sydney Mike
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients & stir well.
TANGY CRANBERRY MUSTARD
This is a copycat recipe for Hickory Farms Cranberry Mustard, which is difficult to find outside of the Christmas season. It is great on Summer Sausage, or spread on a carved turkey sandwich, or used as a glaze on a baked ham. Use it as a barbecue sauce for chicken, or a topping for broiled salmon. It even makes a great dip for chicken fingers! You can also can it in small jars to give as a gift. It's simple and delicious! I listed the brand names of the ingredients I used, but you can use your favorites.
Provided by Faux Chef Lael
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Add all three ingredients to a small saucepan. Stir constantly and simmer until sugar is dissolved, about 3-4 minutes. Be careful to keep stirring to avoid the sugar burning or caramelizing.
- Pour into airtight container (jar or tupperware) and keep refrigerated up to one month. If canning, you may can pints or half pints at the same temp/time as any jelly or jam recipe.
Nutrition Facts : Calories 408.5, Fat 2.1, SaturatedFat 0.1, Sodium 574.1, Carbohydrate 99.9, Fiber 3.5, Sugar 95.7, Protein 2.4
CRANBERRY MUSTARD SAUCE
Make and share this Cranberry Mustard Sauce recipe from Food.com.
Provided by carolinafan
Categories Sauces
Time 12m
Yield 1 3/4 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a medium saucepan.
- Cook on medium heat until sauce is smooth, whisking occasionally.
Nutrition Facts : Calories 447.3, Fat 0.9, SaturatedFat 0.1, Sodium 271.8, Carbohydrate 113.7, Fiber 3.1, Sugar 110.1, Protein 1.2
CRANBERRY MUSTARD
Make and share this Cranberry Mustard recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a boil, reduce heat and cook for 5 minutes, stirring occasionally.
Nutrition Facts : Calories 436.3, Fat 1.8, SaturatedFat 0.1, Sodium 665.3, Carbohydrate 107.5, Fiber 3.2, Sugar 94.2, Protein 2.3
- To make the cranberry mustard, you can use either fresh or frozen cranberries. If using frozen cranberries, thaw them completely before using.
- You can adjust the sweetness of the mustard by adding more or less brown sugar.
- If you don't have Dijon mustard, you can substitute yellow mustard or another type of mustard that you like.
- This cranberry mustard is best when made fresh, but it can be stored in the refrigerator for up to two weeks.
- You can use this cranberry mustard as a spread for sandwiches or wraps, or as a dipping sauce for chicken, fish, or vegetables.
Subway cranberry mustard is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for adding a sweet and tangy flavor to sandwiches, wraps, and salads. It can also be used as a dipping sauce for chicken, fish, or vegetables. This cranberry mustard is easy to make at home, and it's a great way to use up leftover cranberries.
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