Best 2 Substitution For Pumpkin Pie Spice Recipes

Pumpkin pie spice is a blend of spices commonly used in baking, especially in pumpkin pie. It typically includes cinnamon, nutmeg, ginger, cloves, and allspice. These spices add a warm, inviting flavor to baked goods and evoke the feeling of fall. If you find yourself without pumpkin pie spice, there are several easy substitutes you can make at home. This article provides five different recipes for pumpkin pie spice substitutes, each with a slightly different flavor profile. Whether you prefer a more traditional blend or something with a bit of a twist, you're sure to find a recipe that works for you. So gather your ingredients and let's get baking!

Here are our top 2 tried and tested recipes!

Tips:

• Use a combination of spices: Pumpkin pie spice is typically made with a blend of cinnamon, nutmeg, ginger, cloves, and allspice. You can use a pre-made pumpkin pie spice mix, or you can create your own by combining equal parts of each spice.
• Adjust the spices to taste: If you find that the pumpkin pie spice is too strong or too weak, you can adjust the amount of each spice to taste. For example, if you want a more cinnamon-forward flavor, you can add more cinnamon and less of the other spices.
• Use pumpkin pie spice in a variety of recipes: In addition to pumpkin pie, pumpkin pie spice can be used in a variety of other recipes, such as cookies, muffins, scones, pancakes, and waffles. It can also be used to flavor coffee, tea, and hot chocolate.
• Store pumpkin pie spice in a cool, dry place: Pumpkin pie spice can be stored in a sealed container in a cool, dry place for up to six months.

Conclusion:

Pumpkin pie spice is a versatile spice blend that can be used in a variety of recipes. It is typically made with a combination of cinnamon, nutmeg, ginger, cloves, and allspice, but you can adjust the spices to taste. Pumpkin pie spice can be used in both sweet and savory dishes, and it is a great way to add flavor to your fall baking.