Best 5 Substitute Whipped Cream Recipes
Whipped cream, a staple in many desserts, is a versatile ingredient that can be used to add lightness, richness, and flavor to a variety of dishes. However, if you find yourself without whipped cream, there are several easy substitutes that you can use to achieve a similar effect. This article provides four delicious and easy-to-make recipes that offer alternatives to whipped cream, ensuring that your desserts and culinary creations are just as delightful. From a simple and classic whipped topping made with heavy cream to a vegan-friendly coconut whipped cream, these recipes cater to different dietary preferences and tastes. Get ready to explore a world of creamy goodness and discover how to make whipped cream substitutes that will elevate your desserts to new heights.
Let's cook with our recipes!
COOL WHIP / WHIPPED TOPPING / CREAM SUBSTITUTE
Avoid icky hydrogenated oils: this is by no means a diet or lite food, but a purer alternative. This isn't really a recipe as much as a technique to make your own whipped topping for desserts that call for it, such as pies, dessert pizzas, etc. SERVING SIZE IS 1 TBSP
Provided by the80srule
Categories Low Protein
Time 10m
Yield 2 1/2 cups, 40 serving(s)
Number Of Ingredients 3
Steps:
- Whip the cream with a whisk or wooden fork in a sturdy bowl until peaks form.
- Beat in the powdered sugar tablespoon by tablespoon, until it has something of a real shape and consistency to it. Voila, you're done! Sprinkle with some cinnamon if topping a pumpkin pie.
- I like giving it a light vanilla flavor-- a little goes a long way, 1/8-1/4 tsp is really all you need. For some ideas, 1/4 tsp lemon extract with some yellow food dye makes for a nice lemon cream topping, same with strawberry extract and red food coloring. Almond extract with some crushed almonds on top? Mmm!
WHIPPED CREAM SUBSTITUTE
Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.
Provided by MechanicalJen
Categories Low Cholesterol
Time 12m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine water, lemon juice and vanilla. Stir in nonfat dry milk poweder.
- Beat 5-10 minutes or until stuff. Add sugar. Beat 1-2 minutes.
- If topping should separate, beat again just before serving.
SUBSTITUTE WHIPPED CREAM
This is a great fat-free substitute for the real thing. You can also flavor it with vanilla, or any other flavored extract. You will need an immersion blender to make this.
Provided by PAMSTER2
Categories Desserts Frostings and Icings
Time 1h20m
Yield 6
Number Of Ingredients 3
Steps:
- Place milk in freezer for 1 hour. Remove and pour into a tall cylindrical container. Using an immersion blender, start at the bottom and slowly draw the blender up at a tilt. Gradually add confectioners' sugar while continuing to move blender up and down to build volume. When milk begins to form soft peaks, mix in vanilla extract. Serve immediately.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 0.1 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 68.8 mg, Sugar 18 g
LOW FAT TOPPING - MOCK WHIPPED CREAM SUBSTITUTE
I saw Rachael Ray make this on a recent episode of 30 minute meals and was curious. It DOES work! I'm not wild about the taste of evaporated milk but the vanilla and honey smooth it out. I'm going to try it again using Splenda in place of the honey.
Provided by SusieQusie
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into a large metal or glass bowl.
- cover and freeze for 15 to 20 minutes or until the milk starts to form icy crystals along the sides. (This will NOT work unless the milk is VERY cold!).
- Remove bowl from freezer and, with a hand held beater, mix for 2 to 3 minutes on high.
- After reaching soft peaks, add vanilla and honey and continue to whip until stiff.
- Cook's note: I just put the milk in the metal bowl of my stand mixer & froze it. Then it was simple to whip it up.
Nutrition Facts : Calories 93.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 3.4, Sodium 98.3, Carbohydrate 15.6, Sugar 15.6, Protein 6.4
MOCK WHIPPED CREAM SUBSTITUTE
Make and share this Mock Whipped Cream Substitute recipe from Food.com.
Provided by Chef Dudo
Categories Kosher
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix water and dry milk and chill thoroughly.
- Whip to form peaks.
- Add lemon juice and continue whipping to form high peaks.
- Beat in sugar.
Tips:
- Mascarpone Cheese: If you're looking for a rich and creamy substitute, mascarpone cheese is an excellent choice. It has a similar texture to whipped cream and can be used in various recipes, including desserts and sauces.
- Sour Cream: For a tangy and slightly sour flavor, sour cream can be a good substitute for whipped cream. It can be used in both sweet and savory dishes, such as baked goods, soups, and dips.
- Greek Yogurt: Greek yogurt is a healthier alternative to whipped cream that still provides a creamy texture. It can be used in smoothies, parfaits, and as a topping for fruits and desserts.
- Avocados: Avocados can be used to make a creamy and nutritious substitute for whipped cream. They are perfect for vegan and dairy-free recipes and can be used in both sweet and savory dishes.
- Coconut Cream: Coconut cream is a tropical and flavorful alternative to whipped cream. It can be used in various desserts, such as pies, cakes, and mousses. It also adds a unique flavor to curries and soups.
Conclusion:
There are several versatile substitutes for whipped cream that can be used in various recipes, depending on your taste and dietary preferences. From mascarpone cheese and sour cream to Greek yogurt, avocados, and coconut cream, these alternatives offer a range of textures and flavors to suit different dishes. Experiment with these substitutes to find the one that best fits your culinary needs and preferences.
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