Best 5 Substitute For Self Rising Flour By Freda Recipes
Have you ever run out of self-rising flour in the middle of baking? Don't worry, you can easily make a substitute using all-purpose flour, baking powder, and salt. This article provides two simple recipes for self-rising flour substitutes: one using cornstarch and the other using cream of tartar. Both recipes are easy to follow and yield excellent results. The cornstarch-based substitute is ideal for cakes, muffins, and pancakes, while the cream of tartar-based substitute is better for biscuits, scones, and other recipes that require a lighter texture. No matter which recipe you choose, you'll be able to enjoy your favorite baked goods without having to make a special trip to the store.
Check out the recipes below so you can choose the best recipe for yourself!
SELF-RISING FLOUR SUBSTITUTE
Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all-purpose flour, baking powder, and salt!
Provided by Bettie
Categories Baking School
Time 5m
Number Of Ingredients 3
Steps:
- Use the ratio of ingredients as a substitute for every one cup of self-rising flour your recipe calls for.
- Whisk all of the ingredients together well.
- You can make a large batch and store in an airtight container to use when needed. Make sure to whisk the flour thoroughly before each use to make sure all of the ingredients are evenly distributed.
SELF-RISING FLOUR
This is how you make self-rising flour when you run out of the original.
Provided by Marina G Roussou
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g
SUBSTITUTE FOR SELF RISING FLOUR BY FREDA
Mystery Solved; I had this question bought to my attention, I had also wondered my self. As I am sure many of you have also wondered. So I searched until I came up with the Answer. Here is what I found, and now we can all use it. I have a small recipe 1 Cup batch and a larger 1 lb Batch recipe to keep on hand. This Can be used...
Provided by FREDA GABLE
Categories Other Side Dishes
Time 5m
Number Of Ingredients 10
Steps:
- 1. Mix all together.
- 2. Pour into Air tight container.
- 3. Label and date, use according to your Recipe directions.
- 4. Enjoy, Saving cents and a few dollars. Makes 4 Cups = 1 lb Self rising Flour.
SELF-RISING FLOUR SUBSTITUTE
I couldn't find self-rising flour at the corner market. Found this on the web. It equals one cup so you can make a bunch and measure out what you need later.
Provided by Cooking4six
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all together.
- Store in air-tight container.
HOMEMADE SELF-RISING FLOUR - SUBSTITUTE
If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.
Provided by Darlene Summers
Categories Quick Breads
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients and use in place of self rising flour.
- May double or triple if more is needed.
Tips:
- Always measure your ingredients accurately. This is especially important when substituting ingredients, as even a small change in the amount of an ingredient can affect the outcome of your recipe.
- Use fresh baking powder and baking soda. Old baking powder and baking soda can lose their potency, which can result in flat or dense baked goods.
- If you're using a gluten-free flour blend, be sure to add xanthan gum or guar gum. These gums help to bind the ingredients together and give gluten-free baked goods a more cohesive texture.
- Don't overmix your batter or dough. Overmixing can develop the gluten in the flour, which can make your baked goods tough.
- Bake your goods according to the recipe instructions. Baking times can vary depending on the type of flour you're using, so be sure to check your baked goods for doneness before removing them from the oven.
Conclusion:
Substituting self-rising flour in a recipe is possible with a few simple adjustments. By following the tips above, you can ensure that your baked goods turn out light, fluffy, and delicious. So next time you're out of self-rising flour, don't panic! Just reach for your all-purpose flour, baking powder, and baking soda, and you'll be good to go.
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