Best 4 Submarine Sauce Recipes

**Discover the Enchanting World of Submarine Sauce: A Culinary Journey into Five Flavorful Recipes**

Dive into a delectable adventure with our collection of five submarine sauce recipes, each a culinary masterpiece that will tantalize your taste buds and transport you to a realm of pure gastronomic bliss. From the classic and tangy Original Submarine Sauce, bursting with the perfect balance of sweetness and spice, to the aromatic and herbaceous Mediterranean Submarine Sauce, infused with the vibrant flavors of oregano, basil, and thyme, this diverse selection caters to every palate and dietary preference.

Indulge in the creamy and velvety goodness of the White Submarine Sauce, a symphony of mayonnaise, sour cream, and a touch of horseradish that adds a subtle kick. Experience the smoky and savory depths of the Chipotle Submarine Sauce, crafted with roasted chipotle peppers that deliver a delightful warmth and smokiness. And for those who crave a taste of the sea, the Seafood Submarine Sauce awaits, a harmonious blend of shrimp, crab, and a medley of herbs and spices that will evoke the essence of the ocean.

With step-by-step instructions and a treasure trove of tips and tricks, these recipes empower you to recreate these iconic sauces in the comfort of your own kitchen. Embark on this culinary voyage and let your taste buds set sail for a journey of unforgettable flavors.

Here are our top 4 tried and tested recipes!

SUBMARINE FLAVORS

Submarine Flavors image

This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House hot cherry pepper relish. It's heavenly - had it at a sub shop on Boylston Street in Boston in the 70's and dreamed about it for years. Finally discovered it at an Italian grocery in Seattle and was thrilled to discover that same fabulous flavor. Try it, you'll love it!

Provided by ANNE

Categories Side Dish Sauces and Condiments Recipes

Time 1h

Yield 24

Number Of Ingredients 4

Ingredients

1 cup extra virgin olive oil
2 teaspoons Italian seasoning
2 cloves garlic, halved
salt and pepper to taste

Steps:

Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.

Nutrition Facts : Calories 84.8 calories, Carbohydrate 0.2 g, Fat 9.3 g, Fiber 0.1 g, SaturatedFat 1.3 g, Sodium 0.1 mg

SUBMARINE SANDWICH SAUCE

Submarine Sandwich Sauce image

Make and share this Submarine Sandwich Sauce recipe from Food.com.

Provided by Andtototoo

Categories Very Low Carbs

Time 6m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup oil
2 -6 tablespoons vinegar
1 teaspoon dried oregano
1/2-1 teaspoon dried basil
1 -2 minced garlic clove
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

Mix together the above ingredients. Use a spoon to gather up the ingredients at the bottom and drizzle over your sandwich.
If desired, lightly heat the mixture in the microwave to "bloom" the herbs.
If you want to leave the mixture on the counter, use garlic powder instead of fresh garlic.
Variations: Add a little sugar and/or mustard (plain yellow, dijon, etc.).

Nutrition Facts : Calories 244.6, Fat 27.3, SaturatedFat 3.5, Sodium 291.1, Carbohydrate 0.6, Fiber 0.2, Protein 0.1

HOMEMADE ITALIAN SUB DRESSING RECIPE - (3.9/5)

Homemade Italian Sub Dressing Recipe - (3.9/5) image

Provided by AzWench

Number Of Ingredients 9

Ingredients

1/4 cup red wine vinegar
1/2 teaspoon Dijon mustard
1 tablespoon sugar
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 clove garlic, minced
1/4 shallot, chopped
1/2 cup olive oil

Steps:

Place the vinegar, mustard, sugar, Italian seasoning, salt, pepper, garlic and shallots in a blender or food processor. While the machine is running, slowly drizzle the olive oil through the blender top or feed tube until the dressing is combined and emulsified. Adjust the seasoning if necessary; add more oil if you want it less acidic. Store the dressing up to 2 weeks in the fridge.

SUB OIL AND VINEGAR DRIZZLE

Sub Oil and Vinegar Drizzle image

This is good on a classic sub with cheese, shredded lettuce and salami.

Provided by Taste of Home

Time 10m

Yield about 5 tablespoons.

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon grated Parmesan cheese
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon ground mustard

Steps:

In a small bowl, whisk together all of the ingredients. Drizzle over sandwiches.

Nutrition Facts :

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't be afraid to experiment with different types of bread or rolls.
If you don't have any French dressing, you can use a mixture of mayonnaise and ketchup instead.
Shred your own cheese for the best texture and flavor.
Toast the bread or rolls before assembling the sandwiches for a crispy, golden crust.
Serve the sandwiches immediately for the best flavor.

Conclusion:

The submarine sandwich is a delicious and versatile dish that can be enjoyed by people of all ages. With its endless variations, there's sure to be a submarine sandwich that everyone will love. So next time you're looking for a quick and easy meal, give one of these submarine sauce recipes a try. You won't be disappointed!