Best 7 Submarine Sandwich Sauce Recipes
**Discover the Ultimate Submarine Sandwich Sauce: Elevate Your Sandwiches to New Heights**
Indulge in the irresistible world of submarine sandwiches, where crusty bread embraces a symphony of flavors and textures. From the classic Italian sub to the hearty meatball marinara, these submarine sandwiches are culinary masterpieces that deserve a sauce that does them justice. Look no further than this comprehensive guide to submarine sandwich sauces, featuring a diverse collection of recipes that will tantalize your taste buds and leave you craving more.
In this article, you'll embark on a culinary journey through a variety of submarine sandwich sauces, each carefully crafted to complement and enhance the flavors of your favorite fillings. From the tangy and zesty Italian Dressing to the creamy and decadent Thousand Island Dressing, these sauces are guaranteed to elevate your submarine sandwiches to new heights.
For those who crave a classic taste, the Italian Dressing is a must-try. This versatile sauce combines the herbaceous notes of oregano and basil with the acidity of vinegar and the sweetness of sugar, creating a harmonious balance of flavors that will transport you to the streets of Italy.
If you prefer a bolder and more robust sauce, the Russian Dressing is your perfect match. This creamy and tangy dressing is made with a combination of mayonnaise, ketchup, horseradish, and sweet pickle relish, resulting in a complex flavor profile that will add depth and richness to your submarine sandwich.
For those who love the classic taste of a meatball sub, the Meatball Marinara Sauce is an essential recipe. This hearty and flavorful sauce is made with juicy meatballs simmered in a rich tomato sauce, capturing the essence of this beloved sandwich.
Last but not least, the Thousand Island Dressing is a true crowd-pleaser. This creamy and flavorful dressing combines mayonnaise, ketchup, sweet pickle relish, and a hint of paprika, creating a smooth and tangy sauce that will complement any submarine sandwich.
So, prepare to embark on a culinary adventure as you explore these exquisite submarine sandwich sauces. Experiment with different flavor combinations, customize them to your liking, and create unforgettable submarine sandwiches that will satisfy your cravings and leave you wanting more.
MR. SUB SECRET SAUCE
Mr. Sub Secret Sauce is the perfect sauce for your sandwiches or salads and now you can make it at home!
Provided by Stephanie Manley
Categories Sauces
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a shaker and shake well.
Nutrition Facts : Calories 19 kcal, Fat 2 g, SaturatedFat 1 g, ServingSize 1 serving
SUBMARINE SANDWICH SAUCE
Make and share this Submarine Sandwich Sauce recipe from Food.com.
Provided by Andtototoo
Categories Very Low Carbs
Time 6m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the above ingredients. Use a spoon to gather up the ingredients at the bottom and drizzle over your sandwich.
- If desired, lightly heat the mixture in the microwave to "bloom" the herbs.
- If you want to leave the mixture on the counter, use garlic powder instead of fresh garlic.
- Variations: Add a little sugar and/or mustard (plain yellow, dijon, etc.).
Nutrition Facts : Calories 244.6, Fat 27.3, SaturatedFat 3.5, Sodium 291.1, Carbohydrate 0.6, Fiber 0.2, Protein 0.1
ITALIAN MINI SUB SANDWICHES WITH HOMEMADE SUB SAUCE
These super simple Italian mini sub sandwiches with homemade sub sauce are perfect for summer. Easy to throw together and big on flavor. You're going to love this!
Time 10m
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- For sandwiches: Divide meat, cheese, peppers and arugula between the four rolls. Drizzle with homemade sub sauce and enjoy! If your subs will not be eaten right away, wait to add the sub sauce until right before you plan on eating them. A quick note on Italian meats: Prosciutto is a salty very thinly sliced Italian ham. Sweet sopressata is a dry cured salami. Hot capicola is a spicy cooked or dried pork meat. All can be found in the deli section of your grocery store. For Sub Sauce: Combine all ingredients except olive oil. Whisk together and then slowly whisk in olive oil until combined. Adjust seasonings to taste and store in refrigerator.
SUBMARINE FLAVORS
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House hot cherry pepper relish. It's heavenly - had it at a sub shop on Boylston Street in Boston in the 70's and dreamed about it for years. Finally discovered it at an Italian grocery in Seattle and was thrilled to discover that same fabulous flavor. Try it, you'll love it!
Provided by ANNE
Categories Side Dish Sauces and Condiments Recipes
Time 1h
Yield 24
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 0.2 g, Fat 9.3 g, Fiber 0.1 g, SaturatedFat 1.3 g, Sodium 0.1 mg
SUB OIL AND VINEGAR DRIZZLE
This is good on a classic sub with cheese, shredded lettuce and salami.
Provided by Taste of Home
Time 10m
Yield about 5 tablespoons.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together all of the ingredients. Drizzle over sandwiches.
Nutrition Facts :
NAT'S SUB SAUCE
Make and share this Nat's Sub Sauce recipe from Food.com.
Provided by Nat Da Brat
Categories < 15 Mins
Time 1m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together.
- Spread on both sides of bread before adding your meat and veggies.
Nutrition Facts : Calories 63.9, Fat 6.8, SaturatedFat 0.9, Sodium 40.4, Carbohydrate 1, Fiber 0.3, Sugar 0.1, Protein 0.2
SUBMARINE SANDWICH
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
- Don't be afraid to experiment with different ingredients. There are many variations of submarine sandwich sauce, so feel free to add your own personal touch.
- If you're short on time, you can use a store-bought sauce. Just be sure to choose one that is made with quality ingredients.
- Serve your sauce immediately. It's best when it's fresh.
Conclusion:
Submarine sandwich sauce is a delicious and versatile condiment that can be used on a variety of sandwiches, wraps, and salads. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and easy-to-make sauce, give submarine sandwich sauce a try.
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