**Savor the Delights of Submarine Sandwiches: A Culinary Journey Through Classic and Creative Recipes**
Embark on a culinary adventure with our comprehensive guide to submarine sandwiches, also known as hoagies, heroes, and grinders. These versatile sandwiches are a symphony of flavors and textures, featuring crusty bread, a variety of meats, cheeses, and a myriad of toppings. Our collection of recipes offers a delightful array of submarine sandwiches, each with its own unique character. From the classic Italian sub, bursting with savory meats and tangy cheeses, to the vegetarian delight of the veggie sub, our recipes cater to diverse preferences. Experience the smoky allure of the BBQ pulled pork sub, the refreshing crunch of the turkey and avocado sub, and the spicy kick of the chicken fajita sub. Dive into the world of submarine sandwiches and discover a world of culinary possibilities.
SUBMARINE SANDWICH
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg
ITALIAN DELI SUBMARINE SANDWICH
This is an authentic Italian deli submarine sandwich, try to use the best quality cold cuts and a fresh crusty loaf French or Italian bread, if you are a sandwich lover like my family is, then you will simply love this! Since I really don't bother measuring when I make this sandwich the amounts stated are just estimated you can adjust the amounts to taste but please try to use all the ingredients listed for the best Italian sub sandwich you will ever have!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the loaf of bread in half lengthwise,.
- Spread both sides with mayo or salad dressing.
- Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
- Top with shredded lettuce then sprinkle with black pepper.
- Top with the pickled peppers.
- Spoon the Italian vinaigrette over the filling.
- Cover with the other top half of bread.
- Press down firmly with your hand.
- Slice as desired.
Nutrition Facts : Calories 648.5, Fat 25.7, SaturatedFat 6, Cholesterol 51.3, Sodium 2394.8, Carbohydrate 80.1, Fiber 4.9, Sugar 10.8, Protein 23.8
SUBMARINE SANDWICH
To hold each portion together, Martha pokes mini baseball pennants into each piece.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Put shredded lettuce in a bowl, and drizzle lightly with oil and vinegar; season with salt, pepper, and oregano.
- Using a sharp, serrated knife, cut bread in half lengthwise. With your hands, pull out the soft center from the bread. Using a spatula, spread mayonnaise evenly over each bread half.
- On bottom bread half, evenly layer turkey, ham, Genoa salami, soppressata, provolone, and tomatoes. Add layer of lettuce. Top with remaining bread half. Cut sandwich into triangles, and secure with mini baseball pennants or toothpicks. Serve immediately, or chill until ready to serve.
SUBMARINE SANDWICH SALAD
If your family's like mine, they won't be able to resist this salad loaded with meat, produce...even bread! The recipe can be easily doubled, so I often prepare it for potlucks.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat.
Nutrition Facts :
SUBMARINE SANDWICH SAUCE
Make and share this Submarine Sandwich Sauce recipe from Food.com.
Provided by Andtototoo
Categories Very Low Carbs
Time 6m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the above ingredients. Use a spoon to gather up the ingredients at the bottom and drizzle over your sandwich.
- If desired, lightly heat the mixture in the microwave to "bloom" the herbs.
- If you want to leave the mixture on the counter, use garlic powder instead of fresh garlic.
- Variations: Add a little sugar and/or mustard (plain yellow, dijon, etc.).
Nutrition Facts : Calories 244.6, Fat 27.3, SaturatedFat 3.5, Sodium 291.1, Carbohydrate 0.6, Fiber 0.2, Protein 0.1
POLISH SAUSAGE SUBMARINE SANDWICH
When I was in high school, I worked at a Polish Deli in Michigan and this was one of their most popular subs.
Provided by steve in FL
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the sausage into 1/4" rounds, on the diagonal (so as to get more surface space).
- Evenly lay out the sausage slices over bottom half of sub rolls.
- Top with desired amount of sauerkraut, if desired. In Michigan - they desire. lol.
- Squirt some mustard, your choice of flavor - over the kraut.
- If you're into horseradish, you want to schmear the top half of the bun with that.
- Cover the sandwich with the top bun; wrap in foil, and bake at 350 for about 15 minutes, until heated thru and bun is toasted.
- Sometimes people would ask for cheese to be added, so if you see yourself in that crowd, add it after the kraut.
SCRAMBLED EGG AND PEPPERONI SUBMARINE SANDWICH
This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.
Provided by JAYEAST
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Spread 1 tablespoon of the butter or margarine onto the cut sides of the submarine sandwich roll. Place the roll buttered surfaces down into the heated skillet. Cook until lightly toasted. Remove the roll from the skillet, and place the cheese onto one of the toasted surfaces. Set aside.
- Melt the remaining butter in the hot skillet. Add garlic and pepperoni; cook and stir until soft. Stir in the beaten eggs; cook and stir with the pepperoni until firm and scrambled. Spread the egg mixture over the cheese on the roll, and top with the other half of the roll to serve.
Nutrition Facts : Calories 1033.6 calories, Carbohydrate 70.5 g, Cholesterol 670.9 mg, Fat 64.3 g, Fiber 3.7 g, Protein 42.5 g, SaturatedFat 30 g, Sodium 1948.9 mg, Sugar 6.3 g
ITALIAN SUBMARINE SANDWICH
I first sampled this at a dinner where it was served as an appetizer, and I almost didn't have room for the main course! Since then, it's become our family's standard sandwich.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a jar with tight-fitting lid, combine the first eight ingredients; cover and shake well. Refrigerate for at least 12 hours. , Cut bread in half lengthwise; hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Drain 2 tablespoons liquid from olive mixture; spread on the inside of bread top. Spoon 1 cup olive mixture evenly into bottom of bread shell. , Layer with ham, salami and cheese; spread with remaining olive mixture. Replace bread top. Slice into serving-size pieces.
Nutrition Facts : Calories 631 calories, Fat 41g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 1875mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
BOSTON SAUSAGE GRINDER (OR SUBMARINE SANDWICH)
Tasty, filling, and easy!!! Great football fare for those hungry boys (and girls)! Increase ingredient amounts for those Sunday afternoon crowds...just put out the sausage mixture and let everyone make their own grinders. Use a disposable roasting pan for easy clean-up.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Place sausages in roasting pan; rub sausages with oil. Roast 15 minutes. Remove sausages from oven and when they are cool enough to handle, cut into bite-size chunks, 3/4 to 1 inch. Return sausage to roasting pan. Add potatoes.
- Lower oven heat to 350 degrees. Return pan to oven and roast about 15 minutes, stirring occasionally, until potatoes are tender and sausages are cooked.
- Add peppers, onion, and garlic to the roasting pan. Roast about 30 minutes, until vegetables are tender.
- Cut loaf of Italian bread in half horizontally. Cut crosswise into sixths, for a total of 12 pieces, or 6 sandwiches (or cut 6 hoagie rolls halfway through). Place equal amounts of sausage mixture into each sandwich. Serve hot.
SUPER SUBMARINE SANDWICH
Make and share this Super Submarine Sandwich recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spread both pieces of bread with your favorite condiments (butter, mayonnaise, mustard, etc.).
- On the bottom piece, layer ingredients in the following order: lettuce, tomato, colby cheese, swiss cheese, onion, pastrami, turkey, ham, pickle.
- Top with remaining bread and cut in four to six sections.
SUBMARINE SANDWICH
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg
Tips:
- Choose the right bread: A good submarine sandwich starts with a sturdy bread that can hold up to all the fillings. Italian bread, French bread, or hoagie rolls are all good choices.
- Layer on the meats and cheeses: The classic submarine sandwich fillings include ham, salami, pepperoni, and provolone cheese. However, you can use any combination of meats and cheeses that you like. Just make sure to layer them on thinly so that each bite is full of flavor.
- Add your favorite toppings: The possibilities are endless when it comes to submarine sandwich toppings. Some popular options include lettuce, tomato, onion, pickles, and peppers. You can also add condiments like mayonnaise, mustard, or oil and vinegar.
- Toast the sandwich: If you want a warm and gooey submarine sandwich, toast it in a panini press or on a grill. This will help to melt the cheese and make the bread crispy.
- Serve with a side of chips or salad: A submarine sandwich is a hearty meal, but it can be even better with a side of chips or salad. This will help to balance out the flavors and make the meal more complete.
Conclusion:
The submarine sandwich is a delicious and versatile sandwich that can be enjoyed by people of all ages. With its endless possibilities for fillings and toppings, there's sure to be a submarine sandwich that everyone will love. So next time you're looking for a quick and easy meal, give the submarine sandwich a try. You won't be disappointed.
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